Dried Chillies Dealers in Greater Noida

• Cultivation Type: Organic
• Color: Black
• Form: Seeds
• Certification: FSSAI Certified
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Packaging Size: 1 Kg
• Specialities: Good For Health, Good Quality
• Shelf Life: 1 Year
• Country of Origin: India

• Packaging Type: PP Begs
• Packaging Size: 25Kg, 30Kg, 50Kg
• Uses: Cooking, Spices, Food And Medicine
• Specialities: Good Quality, Good For Health
• Brand Name: Seeds Berry
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Color: Black
• Variety: Black Pepper
• Grade Standard: Food Grade
• Form: Granules
• Country of Origin: India
• Storage Instructions: Store in a cool and dry place
• Is It Dried: Yes

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit. Which is usually dried and used as a spice and seasoning. The fruit known as a peppercorn when dried is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature and like all drupes contains a single seed.Peppercorns and the ground pepper derived from them may be described simply as pepper or more precisely as black pepper (cooked and dried unripe fruit). Green pepper (dried unripe fruit) and white pepper (unripe fruit seeds). Black pepper is native to south India and is extensively cultivated there and elsewhere in tropical regions. Currently Vietnam is the world's largest producer and exporter of pepper. Producing 34% of the world's Piper nigrum crop as of 2008.Dried ground pepper has been used since antiquity for both its flavor and as a medicine. Black pepper is the world's most traded spice. It is one of the most common spices added to European cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine, not to be confused with the capsaicin that gives fleshy peppers theirs.The drupes are dried in the sun or by machine for several days. During which the pepper around the seed shrinks and darkens into a thin, wrinkled black layer.

• Shelf Life: 12 Months
• Application: Used as a spice
• Style: Dried
• Packing Size: 10 kg, 25 kg
• Quality: Optimum
• Impurities: Nil

We are a reputed supplier, exporter and manufacturer of Kashmiri Lal Mirch to our highly valued clients. It has a mild heat and a deep red-orange color that provides rich color and taste to various Indian dishes. It contains vitamin C and antioxidants, which are beneficial for your health. We offer Kashmiri Lal Mirch in packaging of 50 gm, 100 gm, 200 gm and 500 gm. Clients can avail it from us at highly pocket- friendly prices in the market.

• Total Fat: 3.3 g/100gms
• Calories: 251/100gms
• Sodium: 20 mg/100gms
• Potassium: 1,329 mg/100gms
• Total Carbohydrate: 64 g/100gms
• Protein: 10 g/100gms

• Chilli Type: With Stem
• Storage Instructions: Cold
• Packaging Type: Gunny Bag
• Shelf Life: 36 Months
• Color: Red
• Is It Organic: Organic
• Variety Of Chilli Available: Guntur

Bell Pepper Red, Chinese Cabbage, baby potatoes, Kamal Kakdi