Food Additives Dealers in Jalvayu Vihar, Greater Noida

The company is one of the well-known Manufacturers, Exporters and Suppliers of Feed Grade Monocalcium Phosphate in Greater Noida (India). The Feed Grade Monocalcium Phosphate offered by the company is the auxiliary feed for livestock and especially used in layer feed and premix feed, poultry and aquatic animal. Feed Grade Monocalcium Phosphate can promote feed digestion, put on animal̢۪s weight. Feed Grade Monocalcium Phosphate can raise laying rate or producing milk rate, cure diseases such as Rickets, Osteomalacia and Anemia. The biological availability of Feed Grade Monocalcium Phosphate is higher than other feed phosphate for aquatic animals. The Feed Grade Monocalcium Phosphate is produced by neutralizing (phosphate ore based) defluorinated and purified phosphoric acid, under precise conditions. Packing : 50 kg bag

• Form Powder Packaging Size 125g, 350g, 500g, 1kg Grade Standard Food Grade Brand Bioven Packaging Type Plastic Bags: Form
• Powder: Packaging Size
• 125g, 350g, 500g, 1kg: Grade Standard
• Food Grade: Brand
• Bioven: Packaging Type

protease enzyme, pectinase enzyme, Glucosamine Collagen Sachet

lemon (Citrus × limon) is a small evergreen tree native to Asia. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, though the pulp and rind (zest) are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid,which gives lemons a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade.The origin of the lemon is a mystery,though it is thought that lemons first grew in Assam (a region in Northeast India), northern Burma, and China. A study of the genetic origin of the lemon reported that it is a hybrid between sour orange and citron. Lemons were known to the Jews of Jerusalem,according to Josephus, pelted an errant high priest with them during a festival in the 90s BC, although Jewish tradition maintains that this was done with citrons, not lemons. They entered Europe near southern Italy no later than the 1st century AD, during the time of Ancient Rome. However, they were not widely cultivated. They were later introduced to Persia and then to Iraq and Egypt around 700 AD. The lemon was first recorded in literature in a 10th-century Arabic treatise on farming, and was also used as an ornamental plant in early Islamic gardens.

polyurethane chemical

White Vinegar, Indian Pickles, Sauce, fruit jam

Chilly Vinegar, Tomato Ketchup Pouch