Fresh Vegetables Dealers in Greater Noida

Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades

• Country of Origin: India
• Shelf Life: 3-7days
• Color: Fresh
• Packaging Type: Plastic Container
• Shelf Life: 4-5 DAYS
• Type: Fresh Mushroom, Mushroom
• Style: Fresh
• Application: Cooking
• Cultivation Type: Organic
• Feature: No Artificial Flavour, No Preservatives
• Part: Vegetable
• BOX PACKING: 200 GMS EACH
• TEMPERATURE: Keep in cool/Freezer For Long 7-8 days life

• Form: Whole
• Color: Brown
• Country of Origin: India

Fresh ginger from North east . 

• Color: Red
• Packaging Type: Gunny Bag
• Quality Available: A Grade
• Country of Origin: India
• Cultivation Type: Organic
• Application: Cooking
• Onion Size Available: Medium
• Part: Vegetable

• Color: Red
• Cultivation Type: Natural
• Shape: Round
• Usage: Human Consumption, Cooking, Home, Hotels

An onion also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium

• Packaging Size: 10 Kg
• Color: Brown
• Shelf Life: 1 Month
• Country of Origin: India
• Quality Available: A Grade
• Usage: Human Consumption

• Country of Origin: India
• Cultivation Type: Organic
• Color: Green
• Shelf Life: 5-7 Days
• Usage: Cooking
• Speciality: No Pesticides, Hygienically Packed
• Packaging Type: Jute Bag

• Quality Available: A Grade
• Packaging Size: Plastic Trays (250 Gm
• Color: Fresh
• Feature: No Preservatives,No Artificial Flavour
• Shelf Life: 3 Months

Button Mushroom for Cooking

• Country of Origin: India
• Packaging Size: 15kg, 20kg, 25kg
• Packaging Type: Gunny Bag, Boxes
• Variety: Reddish
• Cultivation Type: Common
• Is It Imported: No
• Is It Organic: No
• Usage: Human Consumption

Fresh vegetables  for Export as per requirement. Onions Potatoes Tomatoes Drumsticks

Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family (Zingiberaceae). Other notable members of this plant family are turmeric, cardamom, and galangal. The distantly related dicots in the Asarum genus have the common name wild ginger because of their similar taste. Ginger is indigenous to southern China, from whence it is spread to the Spice Islands and other parts of Asia, and subsequently to West Africa and to the Caribbean.Mid-14c., from Old English gingifer, from Medieval Latin gingiber, from Latin zingiberi, from Greek zingiberis, from Prakrit (Middle Indic) singabera, from Sanskrit srngaveram, from srngam "horn" + vera- "body," so called from the shape of its root. But this may be Sanskrit folk etymology, and the word may be from an ancient Dravidian name that also produced the Malayalam name for the spice.Ginger produces clusters of white and pink flower buds that bloom into yellow flowers. Because of its aesthetic appeal and the adaptation of the plant to warm climates, ginger is often used as landscaping around subtropical homes.

The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion. Until 2010, the shallot was classified as a separate species.

A highly versatile vegetable, oyster mushrooms are rich in vitamin d and b. They help in reducing cholesterol levels and promoting heart health. You may add them to curries, soups and broth for enhanced nutrition. They are rich in protein and can be chopped and sliced or can be paired with other vegetables like onions, tomatoes and green chilies for an exquisite taste. They are meaty and rich in taste, and works best in slices and pan fried in olive oil and butter. You can add eggs and chicken in particular amount to make it more delicious.

An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive

• Calories: 343
• Total Fat: 1.5 g
• Sodium: 17 mg
• Potassium: 1,392 mg
• Total Carbohydrate: 63 g
• Protein: 22 g

• Red onion: Red Onion

We are offering onion. Red onion of indian origin dia 30 mm to 70 mm in packing of 5,10,20 kgs

• Color: light brown
• Packaging Size: 25 Kg
• Packaging Type: HDPE BAG
• Raw Material: garlic

Nigeria origin yam. new crop of highest quality and taste. terms of payment, lc on sight or tt on bl.

Grow at own farm and want to sale dry form. Verity is Florida. It is rich protein and vitamin. We also sale fresh oyster

We are a proud exporter, manufacturer and supplier of Kasuri Methi to our huge clientele base. It is a widely demanded Indian spice used to cook the very popular Kasuri Methi. It is cooked in various forms, be it dry or gravy, as per the clients' requirements. Our Kasuri Methi can be used in any type to provide a mouth watering aroma and taste. It is made up of mixing a qualitative range of herbs and spices in appropriate quantities at our unit using advanced technology and machinery.