Spices
50 - 500 Per kg
100000 kg (MOQ)
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish
Cultivation Type : Organic
Processing Type : Raw
Color : natural
Form : Powder
Usage : Cooking, Spices
Certification : FSSAI Certified
Grade Standard : Food Grade
Packaging Type : Plastic Packet
Packaging Size : customer reqiured
Specialities : Good Quality, Fresh
Shelf Life : 6 Month
Drying Process : Sun Dried
Country of Origin : India
Storage Instructions : Dry Place
Is It Dried : Yes
Is It Organic : Yes
...moreOnion
30 - 150 Per kg
100000 kg (MOQ)
An onion also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium
Color : Red
...moreFruits and Vegetables
50 - 500 Per kg
100000 kg (MOQ)
Fruits and vegetables contain important vitamins, minerals and plant chemicals. They also contain fibre. There are many varieties of fruit and vegetables available and many ways to prepare, cook
...moreMangoes
Millets
Turmeric Finger
Red Chilli Powder
Grapes
Ragi Seeds
Codo Millets
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