Ragi Dealers

• Color: Red
• Form: Seeds
• Application: Snacks Use, Cooking
• Grade: Food Grade
• Purity: 99%
• Packaging Type: Plastic Bags
• Packaging Size: 1Kg
• Type: Finger Millet
• Country of Origin: India

• Color: Red
• Form: Seeds
• Application: Cooking
• Grade: Food Grade
• Purity: 99%
• Feature: No Preservative, Good For Health
• Packaging Type: Plastic Packet
• Packaging Size: 1Kg
• Type: Ragi
• Country of Origin: India

• Color: Red
• Application: Cooking, Cattle Feed
• Feature: Non Harmful, No Artificial Flavour Added, Natural Taste
• Packaging Type: Plastic Bag, Gunny Bag
• Type: Millet Seed
• Country of Origin: India
• Cultivation Type: Natural
• Processing Type: Common
• Style: Dried
• Variety: Natural
• Drying Process: Sun Dried

• Color: Red
• Form: Seeds
• Application: Cooking
• Grade: Food Grade
• Packaging Type: PP Bag
• Type: Ragi
• Country of Origin: India

• Color: Brown
• Application: Cooking
• Packaging Type: Plastic Bag, Jute
• Cultivation Type: Natural

(A) PHYSICAL PARAMETERS:     Appearance Clean, free from foreign matter, live insects, and visible mold -   Dimensions Varies depending on the variety mm   Thousand Kernel Weight 2.5 - 4.0 g   Test Weight 750 - 850 g/L   Mineral Matter Max 0.5 %   Milling Degree Minimum 99 %   Density 1.1 - 1.3 g/cm³   Insect Damaged Grains Max 1.0 %   Immature Grains Max 1.0 %   Weeviled Grains Max 1.0 % (B) CHEMICAL PARAMETERS:     Ash Content Max 2.5 %   Moisture Content Max 12 %   Uric Acid Max 100 mg/kg   Ergot Absent %   Alcoholic Acidity Max 0.18 %   Crude Protein Min 7.6 %   Crude Fiber Max 3.6 %   Crude Fat Max 1.5 %   Starch Content Min 58 % (C) MICROBIOLOGICAL ANALYSIS:   Total Plate Count Max 40,000 cfu/g   Yeast & Mold Count Max 100 cfu/g   Coliform Count Absent cfu/g

• Color: Red
• Application: Cooking, Cattle Feed
• Feature: No Artificial Flavour Added, Natural Taste
• Packaging Type: Gunny Bag
• Country of Origin: India
• Cultivation Type: Natural
• Style: Dried

• Country of Origin: India
• Type: Ragi
• Application: Cooking, Snacks Use
• Shelf Life: 1 Yr
• Grade: Food Grade
• Color: Red
• Purity: 90%
• Feature: Good For Health, No Color Added, No Preservative
• Packaging Type: Plastic Bags

• Form: Seeds
• Application: Cooking
• Grade: Food Grade
• Feature: Non Harmful, No Preservative, No Color Added, Good For Health
• Packaging Type: Packet/Customised.
• Shelf Life: 1 Year
• Country of Origin: India
• Brand Name: Respek India

• Color: Brown
• Form: Seeds
• Application: Cooking
• Grade: Food Grade
• Purity: 99%
• Packaging Type: Plastic Bags
• Packaging Size: 25Kg
• Country of Origin: India

• Color: Red
• Form: Seeds
• Application: Cooking
• Grade: Food Grade
• Feature: No Preservative, No Color Added
• Type: Ragi
• Country of Origin: India

• Color: Red
• Grade: Food Grade
• Type: Organic
• Shelf Life: 1 Year
• Country of Origin: India
• Variety: Finger

• Color: Red
• Grade: Food Grade
• Packaging Type: Plastic Bags
• Packaging Size: 50Kg
• Type: Natural
• Shelf Life: 1 Year
• Country of Origin: India

• Color: Red
• Form: Seeds
• Application: Cooking
• Grade: Food Grade
• Feature: No Preservative, Good For Health
• Packaging Type: Bag
• Packaging Size: 25Kg
• Country of Origin: India

Nutritional Profile Finger millet is highly nutritious, offering a range of essential nutrients. It is rich in carbohydrates, dietary fiber, and proteins, making it a valuable source of energy and promoting satiety. Finger millet contains significant amounts of minerals such as calcium, iron, magnesium, phosphorus, and potassium. It is also a good source of vitamins like thiamine, riboflavin, niacin, and vitamin B6.   Health Benefits Gluten-free: Finger millet is naturally gluten-free, making it suitable for individuals with celiac disease or gluten intolerance. Rich in Antioxidants: It contains antioxidants like phenolic compounds and flavonoids, which help in reducing oxidative stress and lowering the risk of chronic diseases. High in Calcium: Finger millet is one of the richest sources of calcium among plant foods, making it beneficial for bone health and preventing osteoporosis. Blood Sugar Regulation: Its low glycemic index helps in stabilizing blood sugar levels, making it suitable for people with diabetes or those looking to manage their blood sugar levels.   Culinary Uses Finger millet can be used in various culinary applications, both in its whole form and as flour. It is commonly used to make porridges, malted beverages, flatbreads, dosa, idli, and other traditional dishes. Finger millet flour can be used in baking to make bread, cookies, cakes, and other baked goods. Its earthy flavor and nutty taste make it versatile for both savory and sweet preparations.   Cultivation and Adaptability Finger millet is a hardy crop that can thrive in diverse agro-climatic conditions, from dryland to semi-arid regions. It is known for its resilience to drought, pests, and diseases, making it suitable for cultivation in marginal lands. Finger millet is a short-duration crop, typically requiring 90 to 120 days to mature, which makes it suitable for cultivation as a rainfed crop. Its ability to grow in poor soils and under low-input farming systems contributes to its sustainability and adaptability.   Cultural Significance Finger millet holds cultural significance in many traditional cuisines and cultural practices, particularly in South Asia and East Africa. It is often used in religious rituals, ceremonies, and festivals, symbolizing fertility, prosperity, and well-being. Finger millet-based dishes are an integral part of the culinary heritage of communities where it is cultivated.   Economic Importance Finger millet cultivation plays a significant role in the livelihoods of small-scale farmers in regions where it is grown. It serves as a staple food crop, a source of income, and food security for rural communities, particularly in areas with limited access to irrigation and resources. Finger millet production contributes to agricultural diversity, income generation, and sustainable farming practices in regions prone to climate variability and environmental stress.

• Form: Seeds
• Grade: Food Grade
• Feature: High contain nutrition
• Shelf Life: 12 months
• Country of Origin: Made In India
• Packaging Type: PP Bag

• Color: Red
• Form: Seeds
• Application: Cooking
• Feature: Good For Health
• Packaging Type: Plastic Bags
• Packaging Size: 5-25kg
• Shelf Life: 1 Years
• Country of Origin: India

• Brand Name: 1836
• Color: Red
• Application: Used To Make Rotis,Dosas,Porridge,And A Variety Of Snacks
• Feature: Rich In Calcium And Iron
• Packaging Type: PP Bag
• Packaging Size: 25Kg
• Country of Origin: India
• Hindi Name: Ragi

Ragi, or Finger Millet, is a powerhouse of nutrients. Widely consumed in South India, it's used to make ragi mudde, dosa, and porridge, providing a rich and earthy flavor along with its health benefits.

• Country of Origin: India
• Type: Neutral
• Shelf Life: 1 Year
• Grade: Food Grade
• Color: Red
• Purity: 99%
• Style: Dried

• Color: Red
• Application: Cooking
• Purity: 80%
• Feature: No Preservative, No Color Added, Good For Health
• Country of Origin: India
• Moisture: 7.52
• Protein: 11 per 100g
• Carbohydrate: 72.6 %

• Color: Brown
• Type: Natural
• Shelf Life: 12 Months
• Country of Origin: India
• Style: Dried
• Protein :: 6.5 g/100gms
• Fat: 0.2 g/100gms
• Carbohydrates: 75 g/100gms
• Energy: 327 Kcal/100gms

Embrace the nutritional powerhouse of Himalayan Ragi, a gluten-free ancient grain packed with essential nutrients like calcium, iron, and fiber, perfect for promoting overall health and well-being.

• Country of Origin: India
• Color: Red
• Cultivation Type: Conventional & Organic
• Cultivation Type: Conventional & Organic
• Cuisine: Indian
• Speciality: Organic
• Usage/Application: Cooking
• Grade: A Grade
• Self Life: 12 Months
• Form: Granules