Whole Spices Dealers in Greater Noida

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the saffron crocus. Crocus is a genus in the family Iridaceae. Saffron crocus grows to 20–30 cm (8–12 in) and bears up to four flowers, each with three vivid crimson stigmas, which are the distal end of a carpel. Together with the styles, or stalks that connect the stigmas to their host plant, the dried stigmas are used mainly in various cuisines as a seasoning and colouring agent. Saffron, long among the world's most costly spices by weight is native to Greece or Southwest Asia and was first cultivated in Greece. As a genetically monomorphic clone, it was slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. The saffron crocus, unknown in the wild, probably descends from Crocus cartwrightianus, which originated in Crete C. thomasii and C. pallasii are other possible precursors. The saffron crocus is a triploid that is "self-incompatible" and male sterile. It undergoes aberrant meiosis and is hence incapable of independent sexual reproduction—all propagation is by vegetative multiplication via manual "divide-and-set" of a starter clone or by interspecific hybridisation.If C. sativus is a mutant form of C. cartwrightianus, then it may have emerged via plant breeding,which would have selected for elongated stigmas, in late Bronze Age Crete.

• Country of Origin: India
• Certification: FSSAI Certified
• Shelf Life: 6 Month
• Form: Seeds
• Packaging Type: Plastic Packet
• Application: Cooking
• Feature: Rich In Taste

• Brand Name: Medicinal Seed
• Type: Herbal Seed
• Grade: A

We are offering Calabash Nutmeg (Monodora Myristica (Gaertn.) Dunal.) is a tropical tree of the family Annonaceae or custard apple family of flowering plants. The Calabash nutmeg tree grows naturally in evergreen forests from Liberia to Nigeria and Cameroon, Ghana, Angola and also Uganda and west Kenya. Medicinal purposes they are used as stimulants, stomachic, for headaches, Constipation, Sores,treating mild fever and also as insect repellent etc.

• Cultivation Type: Natural
• Color: Light Brown
• Certification: FSSAI Certified
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Country of Origin: India

• Cultivation Type: Natural
• Processing Type: Raw
• Color: Green
• Form: Leaves
• Usage: Spices, Cooking
• Grade Standard: Food Grade
• Packaging Type: Bag
• Packaging Size: 5-10 kg
• Specialities: Good Quality, Hygenic
• Shelf Life: 20-25 Days
• Country of Origin: India

Superior transportation facilities, efficient workforce and on-time delivery of the products make us stand out from the crowd. We are backed by a well-structured and capacious storehouse that assists us in furnishing urgent and quick requirements of the clients. Moreover, we ensure complete safety of the stored items. Whole spices add excellent color, amazing taste and antimicrobial health benefits in several recipes. 

• Type: Chia Seeds
• Style: Natural
• Certification: FSSAI
• Cultivation Type: Natural
• Shelf Life: 12 Months
• Color: Black
• Packaging Type: PP Bag
• Drying Process: Plastic Bag
• Packaging Size: 100gm, 1kg, 500gm, 50kg
• Country of Origin: India
• Brand Name: Seeds Berry
• Material: Raw
• Brief about product: Black and white chia seeds. Organic and Conventional
• Energy: 486 Calories (per 100 g)
• Protein: 16.5 g (per 100 g)
• Calcium: 631 mg/100 g
• Iron: 7.7 mg (per 100 g)
• Potassium: 407 mg per 100 g
• Magnesium: 335 mg/ 100 g

• Color: Brown
• Shelf Life: 1 Year
• Place of Origin: India
• Feature: Organic
• Packaging: Packed in plastic bags
• Organic: Yes
• Moisture: 11%-13%

• Application: Cooking
• Style: Dried
• Packaging Type: Plastic Bag

We are the manufacturer of all types of millet cookis made in pure butter and jaggery powder .

• Cultivation Type: Organic
• Processing Type: Raw
• Color: natural
• Form: Powder
• Usage: Cooking, Spices
• Certification: FSSAI Certified
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Packaging Size: customer reqiured
• Specialities: Good Quality, Fresh
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes

• Shelf Life: 6-9 Month
• Form: Powder
• Packaging Size: 200gm, 500gm, 5kg
• Country of Origin: India
• Purity: 100%
• Style: Dried

• Calories: 314
• Total Fat: 8 g
• Sodium: 23 mg
• Potassium: 529 mg
• Total Carbohydrate: 75 g
• Protein: 8 g

It is a dicot legume,herbaceousannual foetid herb, known as Sickle Pod,CoffeePod,Tora,Tovara,and it�s an important . .Considered as a wild wild peanut or pistache that has many healing benefits. .The seeds,roots and leaves from this plant has shown to be very beneficial to the modern system of herbal medicines. .One of the recognizedanthraquinone(organic compound) containing plants and has been used in Chinese and Ayurvedic medicine.

• Packaging Type: Loose
• Usage/Application: Spices And Face Pack
• Form: Powder
• Masala Type: Turmeric
• Color: Yellow
• Dried: Yes

We are a prestigious manufacturer, supplier and exporter of Garam Masala to our highly valued clients. It offers relishing taste and aroma to various Indian delicacies. It is a mix of perfectly ground spices procured from trusted vendors of the industry. Garam Masala is processed under suitable environment at our unit using top notch technology and machinery as per the prevailing industrial norms and standards. Clients can avail it from us at highly affordable prices in the market among our competitors.

• Herbal Extract Ratio: 7:01

The essential oil of the Carum Couticum is obtained by the steam distillation of the crushed seeds. It is valued considerably in medicine on account of the presence of thymol. Extract of Carum Couticum are stimulant and are useful in counteracting spasmodic disorders. Apart from this, it is also effective in the treatment of gastro-intestinal disorders, respiratory disorders, common cold, migraine and rheumatism.