Vegetable Oils
A vegetable oil is a triglyceride extracted from a plant.[1] The term "vegetable oil" can be narrowly defined as referring only to plant oils that are liquid at room temperature,[2] or broadly defined without regard to a substance's state of matter at a given temperature.[3] For this reason, vegetable oils that are solid at room temperature are sometimes called vegetable fats. In contrast to these triglycerides, vegetable waxes lack glycerin in their structure. Although many plant parts may yield oil, in commercial practice, oil is extracted primarily from seeds.
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A mineral oil or paraffin oil is any of various colorless, odorless, light mixtures of higher alkanes from a mineral source, particularly a distillate of petroleum.
...moreLubricant Oils
We offer synthetic hydraulic oil. These superior quality synthetic lubricants provide exceptionally high oxidation resistance that results in minimum sludge.
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Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavouring not involving heat,
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