Moong Dal Dealers in Gulbarga

• Cultivation Type: Organic
• Shelf Life: 6months
• Application: Cooking
• Feature: Easy To Cook, Good In Taste, Non Harmful
• Origin: India
• Total Carbohydrate: 8%
• Protien: 24g/100g

Processing a pulse is very important as it is the manner of processing that decides whether the nutrients remain or not. At our factories, we employ the latest technologies and skilled labour to ensure premium quality of Yellow Moong Dal is produced without any artificial agents like colours. The taste of our natural pulses will truly be a wonderful treat to the tastebuds.

• Moisture: 15% Max
• Shelf Life: 1 Year
• Feature: Tasty and delicious Healthy to eat Superior quality
• Customized Production Facility: 50kg
• Imperfect Rate: 3% Max.
• Fat: 22.9 %
• Sodium: 15mg (per 100 Gm)
• Protein: 24 G

We offer a supreme quality of Green Moong Dal that is also known as Moong Beans. We export and supply easy to cook, digest, and skinned range of Green Moong Dal from Karnataka. We make available a hygienic range of Green Moong Dal at very reasonable prices. We also assure timely delivery to the customers.

polished green moong, Pulse Processing Plant, Food Processing Service

cooking moong dal, cooking pulses

Mung Dal, chane, Lentil Beans, Lentils, Mineral Products, Moong Chilka

Green Moong Dal, Tandur Stones, Sunflower Oil, tandoor stones, Urad Dal

Moong, Pesticides, Fertilizers, Seeds, Chlorpyrifos, Urea, channa, tuvar

Moong Pulse, Arhar Dal

mung, Chips, Kurkure, Namkeen, Printed Packaging Box, toffees chocolates

Urad Dal, red toor

Badshah Basmati Rice, Urad Dal

Moong Daal, toor daal, Chana Daal, arhar daal, masoor daal