Dry Red Chilli Dealers in Chinna Bazar, Guntur

• Length: 10-12% Max
• Pods With Stalks: 1%
• Product Name: Byadgi
• Style: Dried
• Flavour: Less spicy
• Colour: Red
• Pungency in SHU: 8000-15000(Heat)
• Colour in ASTA: 80-130 Max
• Breath: 1.0-1.5 % Max
• Skin: Thick
• Capsaicin Content in %: 0.8-1.3
• Broken Chillies: 2%
• Loose Seeds: 2%
• Damaged & Discoloured pods: 2%
• Foreign Material: 1%
• Moisture: 14%
• Quality: A/C
• Origin: Guntur, Andhra Pradesh, India
• Packing Details: 5kg, 10gk, 20kg, 25kg, & 40 kg Cartton/Jute/pp
• Appearance: Full Wrinkled

• Cultivation Type: Common
• Shelf Life: 1year
• Type: Dried
• Drying Process: Natural
• Packaging Details: 100Gms, 500 Gms
• Taste: Strong Hot Spicy
• Quality: Optimum

• Usage: Cooking
• Specialities: Rich In Taste, Good Quality
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Country of Origin: India
• Grade: 341

• Color: 80 – 90ASTA
• Moisture: 10% - 14% Max
• Shelf Life: 8-12 months
• Product: No.5 or Endo.5 Chillies
• Physical Character: Thick skin, Dark red in Color, Hot in taste
• Type: Dried
• Pungency: 40000 – 50000 SHU
• Packing: GUNNY BAG/PP BAG

These have very thick skin and have heavy demand in the market as these are mainly used in red chilli powder. These are spicy and gives good color to the chilli powder

• Brand Name: RS
• Certification: spices board
• Shelf Life: 1year
• Color: red
• Variety: baydagi
• Type: dry chilli
• Model Number: baydagi
• Type: Single Herbs & Spices
• Place of Origin: India
• Weight (Kg): 25 or 10 or 5kgs
• Flavor: hot
• Volume (L): 1300 to 2000
• red colour: 4 to 7 cm
• stick: shu level 8000 to 12000
• bright red: dried

• Color: Red

We are exporter of wide range of dry red chilli – with stem and without stem, red chilli powder .

We are reckoned as one of the prominent Manufacturers, Suppliers and Exporters of Dry Red Chilli. Our cultivation experts are well–versed with the entire process of cultivation of Dry Red Chilli. We follow the international set standards while processing Dry Red Chilli under the supervision of quality analysts. Dry Red Chilli adds high flavor and tastes to the various dishes.

• Cultivation Type: Natural
• Shelf Life: 2years
• Color: Red
• Packaging Type: Jute Bag, Pp Bag
• Drying Process: Natural Dry
• Brand Name: Sri Srinivasa Chillies Exports
• Type: Dry Red Chilli
• Application: Food
• Taste: Spicy
• Feature: Hot Taste, Purity
• Type: spices

• Drying Process: AD
• Processing Type: Raw
• Color: Red
• Length: 5-13cms
• Moisture: 12%
• Style: Dried
• Shape: Piece
• Weight (kg): 25
• Type: Single Herbs & Spices
• Packaging Details: Special Export Packaging or Custom Packing
• Model Number: Red Chilli
• Port: chennai
• Place of Origin: Andhra Pradesh, India

We hold expertise in exporting and supplying premium Dried Red Chilli. The Dried Red Chilli is widely demanded for culinary purposes all over the world. Dried Red Chilli, which we provide, is known for its great hot & spicy flavor and aroma. We are offering Dried Red Chilli in proper packing, as per clients̢۪ requirements. Minimum Order Quantity : 5 Metric Ton

We are offering dry red chillies, chilli powder ( 273 , 341 , no5 , byadagi , 334 , super10 , dd , teja ).

334 with stem, byadigi with stem

• Type: BYADGI STEMLESS
• Color: RED
• Color: RED
• Certification: SPICES BOARD, PHYTO, FUMIGATION
• Variety: BEST
• Place of Origin: GUNTUR
• Weight (Kg): 10Kg/5Kg
• Volume (L): 13 MT/ 5.5 MT
• SIZE: 9-13 CM

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