Food Additives Dealers in Etukuru, Guntur

• Certification: FSSAI Certified
• Shelf Life: 9months
• Purity: 99.9%
• Application: Cooking
• Packaging Type: Plastic Bottels
• Form: Liquid
• Packaging Size: 150ml

Coconut vinegar is made from fermented coconut water and is used extensively as a preservative and fl avouring agent in pickles, salads, sauces and many other condiments. Coconut vinegar is also made from the sap of the coconut tree and is similar to the fresh coconut water. Naturally fermented coconut vinegar is rich in minerals and vitamins such as beta carotene, calcium, iron, magnesium, phosphorous, potassium and sodium. Raw, unfi ltered organic coconut vinegar is similar to the one that is fermented naturally. Coconut vinegar helps in digestion and improves the quality of cooked meat and fi sh. It is a healthier alternative to synthetic vinegar.

ALKHUDA EXPORT PRIVATE LIMITED is the Manufacturer supplier of yellow fresh lemons from Past 30 years from our lemon farms situated in the Guntur (Amaravati) state of Andhrapradesh in India. Lemon is a citric fruit, which is refreshing when consumed as a fresh juice. We are producers of export fresh lemons from Andhrapradesh in India. Lemon fruit contains 5% citric acid and because of this lemon gets sour taste. We are exporters and suppliers of best quality fresh lemons Wholesale suppliers of fresh yellow lemons manufactured suppliers of lemon farms.Citrus fruits are peeled and split into segments for eating; they are halved and juiced; or are quartered as garnish. Citrus trees are also used as houseplants; the Orangerie, a citrus hothouse with many glass panes to let in the light, was built in 1617 at the Louvre Palace under the reign of Louis XIII (from September 27, 1601 to May 14, 1643—his First Minister was Cardinal Richelieu). Orangeries permitted the aristocracy to stroll amid fragrant citrus trees and enjoy the fruits year-round. In the warm weather, the potted trees were moved outdoors. Orangeries became possible because glass-making technology had evolved to produce large enough panes of clear glass.Citrus fruits are peeled and split into segments for eating; they are halved and juiced; or are quartered as garnish. Citrus trees are also used as houseplants; the Orangerie, a citrus hothouse with many glass panes to let in the light, was built in 1617 at the Louvre Palace under the reign of Louis XIII (from September 27, 1601 to May 14, 1643—his First Minister was Cardinal Richelieu). Orangeries permitted the aristocracy to stroll amid fragrant citrus trees and enjoy the fruits year-round. In the warm weather, the potted trees were moved outdoors. Orangeries became possible because glass-making technology had evolved to produce large enough panes of clear glass.Types of Lemons : Avalon Lemon : A variety that originated in Florida and is similar to the Lisbon lemon, which is one of the two main types in supermarkets (along with the Eureka lemon). Bearss Lemon : The Bearss lemon tree is a true lemon tree believed to have originated in Italy, from a variety that is now extinct. It closely resembles the Lisbon lemon. Dorshapo Lemon : Dorshapo is a sweet lemon—a very low acid lemon or limetta. The cultivar was named after three plant explorers named DORsett, SHamel and POpenoe, who found it in Brazil in 1914. Eureka Lemon : The Eureka (botanical name Citrus × limon) is the predominant lemon grown in most countries, with the exception of Italy, Spain and some other Mediterranean nations. Fino Citron : A vigorous variety of lemon, but less popular because the branches have large thorns and the fruit has a medium quantity of seeds (as opposed to few seed). Citron : Citron is native to India near the border of it grows wild in the valleys at the foot of the Himalayas. It is a large fruit that can reach 8 to 10 pounds—so heavy that it can cause branches to break—and it does not fall from the tree. Bush Lemon : A wild lemon from subtropical , the bush lemon or rough lemon (botanical name Citrus jambhiri) is very hardy, with a thick bumpy skin (like citron, below) and a strong lemon flavor from the rind—similar to a true lemon.

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