Gud Jaggery Dealers in Guntur

• Moisture: 9.1%
• Carbohydrate: 87.54%
• Protein: 0.72%
• Minerals: 1.97%
• Fibre: 0.46%

Fresh neera when boiled to 118-120o C and allowed to cool for solidification. The solid mass is known as coconut jaggery or ‘gur’. Coconut jaggery is made in traditional coconut growing tracts in the country on a cottage scale. Calcium and phosphorus are the important minerals contained in coconut jaggery. Treacle is another product manufactured from sweet toddy. It is obtained by boiling down the toddy. Fresh toddy is also a good source of baker’s yeast. The fresh neera rapidly ferments and the sugar is replaced by about 5-8 per cent alcohol, which on distillation yields arrack. Fermented neera on acetic fermentation yields vinegar containing 4-7% acetic acid.

it is pure organic it is very healthy food to take even all the diabetes must use this product this is also used in medical porposes it is taken from the palm trees we know every health consious person should must ate this Jaggery.

• Material: Sugarcane

Palm jaggery 

We make available Jaggery Blocks in varying sizes. Clients can make payment through online and offline payment methods, with which they are comfortable. Our payment policies are transparent and we do not impose hidden charges. Following strict industrial norms and guiding principle, we strictly conduct quality examinations for the raw materials and the final product range. Thus, you can rely on us.

Brown Sugar

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