Red Chilli Dealers in Mirch Yard, Guntur

Our organization specializes in Exporter, Manufacturer & Supplier of dried red chillies in Guntur, Andhra Pradesh, India. It is physically Smaller in size and Bright red in colour. It contains pungency value ranging in between 75,000 SHU � 1,10,000 SHU. Teja Red Chilly has an ASTA colour value of 50-60 ASTA and can grow upto a length of 6-8cms without stem.

• Color: Red
• Length: 10-13cm
• Cultivation Type: Organic
• Type: Sun Dried
• Flavour: Less spicy
• Capsaicin percentage: 0.8-1.3 Max
• Pungency in SHU: 12000 - 17000
• Skin: Thin
• ASTA Color value: 100-140 Max
• Packaging: Jute and Gunny Bags
• Origin: Guntur, Andhra Pradesh, India

• Stem: With or Without
• Heat: 10,000-90,000 SHU
• Length: 5-13 cms
• Packing: 3kg, 5kg, 10kg, 25kg, in PP/Jute/Cartoon
• Crop: New Crop
• Grade: A,B,C
• Shipment: Within 10 days after signing in the sale contract
• Origin: India
• Variety: Teja/s17. Baydgi, 334/S$, and Endo-5, Mundau and tomato varieties

• Moisture: 10% to 12% Max
• Flake size: 2 mm to 4 mm

Pramoda Exim Corporation is one of the leading company in Indiared pepper flakes and Guntur-based company in Exporters, suppliers, and Manufacture red pepper flakes. We are the export and suppliers of the RED CHILLI FLAKES from Guntur, Andhra Pradesh, India.We specialize in the export of best quality without stem CRUSHED RED PEPPER and with stem CRUSHED RED PEPPER. We can also export red chilli and red pepper Powder our chills are clean for export to all countries.RED PEPPER FLAKE is going to export Europe country’s and USA.pepper flake available different size, hotness, colour and different flavours

Teja Red chillis Teja Red chillis Best in quality Guntur red chilli Especially palnadu We are trading red chillis in deffernt areas To give best service

• Cultivation Type: Organic
• Shelf Life: 1Years
• Color: Red
• Application: Cooking, Fast Food
• Packaging Type: Loose, Paper Box
• Taste: Spicy

Guntur chilies are a group of cultivars originating in Guntur District, Andhra Pradesh, India. They are exported to Asia, Canada, and Europe. The Guntur district is the main producer and exporter of most varieties of Chilies and chili powder in India to countries like Sri Lanka, Bangladesh, Middle East, South Korea, U.K. and USA & Latin America. Chilies have various colors and flavors because of the level of Capsaicin in them. Guntur chilies form an important part of curries and various popular dishes of the state of Andhra Pradesh in India.Our products stand as hallmark of quality. Mahesh Spices (MS) has become a household name in domestic market since the products of highest quality have been assured to customers. No one can hold a candle to MS in delivering affordable services apace. “AMMA SRI” a popular retail chilli brand in south part of india. we are proud to proclaim “Amma Sri is the brainchild of Mahesh Spices”.

Our clients can avail from us, stemless red chilli with great taste. Our stemless red chilli is cultivated on fertile lands by experienced farmers. These stemless red chillies are offered at market leading prices.

guntur sannam

• Application: Food, For Making Pickles, Powder
• Color: Bright Red, Red
• Packaging Type: Gunny Bags, Jute Bag, Pp Bag
• Country of Origin: India
• Brand Name: Guntur Red chilli
• Type: Dried Red Chilli, Red Chilli
• Style: Dried
• Cultivation Type: Common
• Feature: Hot Taste, Hygienic Packing, Optimum Freshness, Purity, Rich In Color
• Taste: Spicy
• Drying Process: Natural Dry, Sun Dry
• Variety: 999

Teja Red Chilli, teja chilli

kashmir red chilli

• Packaging Size: 6 Kg
• Packaging Type: Pp Bag

Hi, we peovide the red chillies and dry chillies at any type and we have the different qualities in chiillies we can export the products with in a limit period after buyer conformation done and we deals about cotton seeds ,cotton bags and green lemmon.

Red Chili, Chilli, Chili Powder

Red Chili, Spices

India is the world largest producer and exporter of red chillies in the world. There are many chilli varieties grown across the country. Each of these varieties differs from each other in pungency and colour. The crop planting starts from august and extends till October. Harvesting begins from January and the peak arrivals are reported in February to march. 334[S4SANNAM], Teja [S17], Byadgi, S273 and ENDO-5 are most popular Indian chilli varieties. Botanical Name: Capsicum Frutescens Family Name: Solanaceae Part Used: Fruit Harvesting Season: During January, February, March, April and May

Teja Fatki Red Chilli, 341

Stemless Red Chilli

red chily, Red Chilli Sauce, Jeera Powder, Mustard, Coriander Split

weth steem chillies, Dry Red Chillies, S17 Teja Red Chilli