Red Chilli Dealers in R Agraharam, Guntur

• Stem: With or Without
• Heat: 10,000-90,000 SHU
• Length: 5-13 cms
• Packing: 3kg, 5kg, 10kg, 25kg, in PP/Jute/Cartoon
• Crop: New Crop
• Grade: A,B,C
• Shipment: Within 10 days after signing in the sale contract
• Origin: India
• Variety: Teja/s17. Baydgi, 334/S$, and Endo-5, Mundau and tomato varieties

Teja Red chillis Teja Red chillis Best in quality Guntur red chilli Especially palnadu We are trading red chillis in deffernt areas To give best service

About Us Spices Spices Grinding Services Enquiry Contact Us Home > Spices > Red Chilli Red Chilli The company is emerged as one of the renowned Manufacturers, Suppliers and Exporters of Red Chilli. Our well-established manufacturing unit has helped us in processing best-quality Red Chilli. We offer wide range of Red Chilli which is inclusive of Dry Red Chilli and Red Chilli Powder. Red Chilli is an indispensable ingredient which is used in almost every dish of the world. The rich color, spicy nature and flavor of Red Chilli are widely appreciated by the customers worldwide. We supply all varieties of Red chillies (like super-10, 002, 334guntur sannam (S4), 341, 273, byadgi, DD, Teja, etc.)

• Shelf Life: 12 Months
• Moisture: 10-15%
• Taste: Spicy
• Packing: Customize Packing
• Quality: Superior
• Purity: 99% Min.

We are a notable Fresh Red Chilli Exporter and Supplier located in Andhra Pradesh. We obtain the best Fresh Red Chilli from the leading vendors of the domain. Fresh Red Chilli that we offer is hygienically processed and properly packed. We are taking up bulk orders of Fresh Red Chilli for our esteemed clients. Minimum Order Quantity : 5 Metric Ton

• Application: Food, For Making Pickles, Powder
• Color: Bright Red, Red
• Packaging Type: Gunny Bags, Jute Bag, Pp Bag
• Country of Origin: India
• Brand Name: Guntur Red chilli
• Type: Dried Red Chilli, Red Chilli
• Style: Dried
• Cultivation Type: Common
• Feature: Hot Taste, Hygienic Packing, Optimum Freshness, Purity, Rich In Color
• Taste: Spicy
• Drying Process: Natural Dry, Sun Dry
• Variety: 999

• Color: RED
• Brand Name: MI

We are offering byadigi /668 red chillies. product type:byadigi/668 red chillies stem less, drying process:ad, processing type:raw, shape:stick, color:red, place of origin:andhra pradesh, india, shelf life:12 months.

We bring forth the rich flavor of chili in the form of our Steam Sterilization Red Chili. Our Steam Sterilization Red Chili has premium freshness and taste and thus appreciated by the clients. We provide the Steam Sterilization Red Chili in premium hygienic packaging to assure its safe transportation and delivery. Our Steam Sterilization Red Chili is provided in desired quantities to the clients.

Our clients can avail from us, stemless red chilli with great taste. Our stemless red chilli is cultivated on fertile lands by experienced farmers. These stemless red chillies are offered at market leading prices.

We manufacture and export hygienically processed, quality Red Chilli Powder that adds special tingles to the tongue and exotic flavor to the food. Original Byaadgi Red Chili Powder from Karnataka fields which is spicy, hot and natural red color to suit all environments. Indian Chillies are one of the famous in the world and have huge demand in the overseas market. India continues to be the main producer and exporter of most varieties of Chilli and red chilli powder to countries like Sri Lanka, Bangladesh, Middle East, South Korea, U.K. and USA & Latin America

byadigi with stem, 334 with stem

red chilli

Teja Fatki Red Chilli, 341

Red Chillies

• Sannam Special (S.S.): light red in colour, shining, with a length of 5 cm and more.: Sannam General (S.G.): light red in colour, shining skin, with a length of 3 to 5 cm.
• Sannam Fair (S.F.): which is blackish a dull red in colour with a length of 3 to 5 cm.: Non Specified (N.S.): This is not a regular grade and is meant to meet specific requirements of the

We are offering guntur sannam . The guntur sannam chilli belongs to capsicum annuum var longhum with long fruits (5 to 15 cm. In length) and diameter range from 0.5 to 1.5 cm. The chilli has thick skin. The skin of crushed chili is thick, red and hot. The chilli is hot and pungent with average pungency of 35,000 to 40,000 shu. The chilli is red with asta colour value of about 32.11. The content of capsaicin is about 0.226%. This chilli is rich in vitamin c (185 mg100 g) and protein (11.98 g100 g).

Red Chillies, Mango Pickles, Murabba, Pickles, Chili Powder, Chillies

Red Chillies, Chilly Powder, Pickles, Murabba, Mango Pickles

India is the world largest producer and exporter of red chillies in the world. There are many chilli varieties grown across the country. Each of these varieties differs from each other in pungency and colour. The crop planting starts from august and extends till October. Harvesting begins from January and the peak arrivals are reported in February to march. 334[S4SANNAM], Teja [S17], Byadgi, S273 and ENDO-5 are most popular Indian chilli varieties. Botanical Name: Capsicum Frutescens Family Name: Solanaceae Part Used: Fruit Harvesting Season: During January, February, March, April and May

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Guntur Sannam Red Chillies, Red Dry Chillies like Guntur Sannam, Byadgi

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