Cassava Starch Dealers

(261 products available)
  • a Grade Tapioca Starch

    a Grade Tapioca Starch

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    1 Container (MOQ)

    • Appearance: White Colour, Free Flowing Powder
    • pH: 5.0 – 7.0
    • Moisture Content: 13.0% Max
    • Viscosity of 5% in Brookfield Viscometer: 1500cps Min
    • Fibre Content: 1.0ml Max

    We manufacture Tapioca Starch A Grade from quality Tapioca tubers in a modernized plant to suit the needs of market segments such as Paper, Packaging, Textile, Adhesive and many more Industrial applications.   Appplication Internal sizing, filler retention, surface sizing, paper coating (regular and color), carbonless paper stilt material, disposable diapers, feminine products   Packing 50 Kgs & Jumbo Bags | As per specific requirement(s). Packed in printed PP woven bags.

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  • Tapioca Starch

    Tapioca Starch

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    100 Kilogram (MOQ)

    • Color: White
    • Form: Powder
    • Shelf Life: 2 years
    • Certification: BRC, HACCP, ISO, KOSHER
    • Packaging: Bag, Bulk
    • Place of Origin: Vietnam
    • Moisture: 13.0% Max
    • Ash: 0.2 % Max
    • PH: 5-7%
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  • Best Deals from Cassava Starch

  • Tapioca Starch

    Tapioca Starch

    50 - 100 Per Kilogram

    • Type: Derivative
    • Application: Food Industry
    • Shelf Life: 1 Year
    • Color: White
    • Form: Powder
    • Packaging Size: 1kg, 5kg
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  • Tapioca Pregel Starch

    Tapioca Pregel Starch

    60 Per Kilogram

    1 Ton (MOQ)

    • Country of Origin: India
    • Type: Tapioca Starch
    • Shelf Life: 1year
    • Color: White
    • Form: Powder
    • Packaging Type: Plastic Bag
    • Packaging Size: 25kg & 50 kg

    Tapioca Pregel Starch has various uses in both food and industrial applications due it’s high binding capability and high viscosity. Our tapioca pregelatinizing is done on drum dryer for maintaining consistency and high quality of our final product.   Applications:- It is used as a binder in fish feed industry & mosquito coil industry. Due to its ability to immediately expand in cold water, it is also used in instant cold water laundry starches. It is also widely used in textile industry for yarn sizing. Specifications:-   Description – Coarse/ Flakes/ Powder Appearance – White to off white powder. pH – 6.5 – 7.5 Absorption Test – Pass

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  • Tapioca Starch

    Tapioca Starch

    40 - 50 Per Kilogram

    25 Ton (MOQ)

    • Country of Origin: India
    • Type: Tapioca Starch
    • Application: Food Industry
    • Cultivation Type: Natural
    • Color: White
    • Feature: Gluten Free, Good Taste, Healthy
    • Form: Powder
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  • Tapioca Starch

    Tapioca Starch

    40 - 50 Per Kilogram

    • Country of Origin: India
    • Color: White
    • Size: 50 KG
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  • Tapioca Starch

    Tapioca Starch

    55 - 85 Per Kilogram

    500 kgs (MOQ)

    • Cultivation Type: GMO, Natural, Organic
    • Color: White
    • Form: Powder
    • Application: Food Industry
    • Feature: Gluten Free, Good Taste, Healthy, Low Sodium, NO Side Effect, Organic, Pure
    • Packaging Type: Plastic Bag
    • Packaging Size: 50 kg
    • Type: Tapioca Starch
    • Shelf Life: 1year
    • Country of Origin: India
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  • Cassava Starch

    Cassava Starch

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    50 Kilogram (MOQ)

    • Color: White
    • Form: Powder
    • Application: Food Industry
    • Type: Natural
    • Shelf Life: 12 Months
    • Country of Origin: India
    • Style: Dried
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  • Tapioca Starch

    Tapioca Starch

    80 - 90 Per kg

    10 Ton (MOQ)

    • Brand Name: SAKILO
    • Cultivation Type: GMO, Natural, Organic
    • Color: Black, Brown, Green, Grey, Natural, White
    • Form: Powder
    • Application: Food Industry
    • Feature: Gluten Free, NO Side Effect
    • Packaging Type: Cartoon
    • Packaging Size: 100gm, 1kg, 200gm, 250gm, 500gm, 50gm, 5kg
    • Type: Tapioca Starch
    • Shelf Life: 1year, 2years
    • Country of Origin: India
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  • Tapioca Starch

    Tapioca Starch

    50 - 60 Per Kilogram

    100 Kilogram (MOQ)

    • Country of Origin: India
    • Type: Natural
    • Application: Food Industry
    • Shelf Life: 2 Years
    • Color: White
    • Form: Powder
    • Moisture: 13.0% Max
    • Ash: 0.2 % Max
    • PH: 5-7%
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  • Tapioca Starch

    Tapioca Starch

    250 - 350 Per Metric Ton

    100 Metric Ton (MOQ)

    • Type: Tapioca Starch
    • Application: Food Industry
    • Cultivation Type: Common
    • Shelf Life: 2years
    • Color: White
    • Feature: Healthy
    • Packaging Type: Customer Requirement
    • Country of Origin: India
    • Packaging Size: 5kg

    Pregelatinized starch or Alpha tapioca starch is made from tapioca starch and is widely used in industry and food:1, Used for briquetting (BBQ Charcoal, Shisha charcoal,Carbon charcoal...) and steel casting or metal casting (mix 2% Kaolin)2. Used for glue3. Used for fertilizer briquetting, release sustaining4. Used in feed - as a binder of aquatic feed5. Used in building materials - as an interior wall coating adhesive6. Used in mineral processing - Inhibitor of flotation7. Used as a binder of mosquito-repellent and Buddhist incense

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  • Tapioca Starch

    Tapioca Starch

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    • Shelf Life: 2 YEARS
    • Form: Powder
    • STARCH POWDER: WHITE
    • FOOD GRADE TAPIOCA STARCH: WHITE
    • Starch Type: Tapioca Flour
    • Port: ICD TKD DELHI
    • Place of Origin: Delhi, India
    • Supply Ability: 500 Metric Ton/Metric Tons per Month
    • Certification: ISO, JAS
    • MODIFIED TAPIOCA STARCH: WHITE
    • Product Type: Starch
    • IP GRADE TAPIOCA STARCH: WHITE
    • Weight (kg): 50
    • INDUSTRIAL GRADE TAPIOCA STARCH: WHITE
    • Model Number: SMC APPLE
    • CASSAVA STARCH: WHITE
    • TAPIOCA STARCH FOR PAPER AND TEXTILES: WHITE
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  • Native Tapioca Starch

    Native Tapioca Starch

    34 Per Kilogram

    50 Kilogram (MOQ)

    • Appearance: White to Off White Colour fine Free Flowing Powder
    • Solublity: Insoluble in Cold Water
    • Ph of 3% (aqu.soln): 5 to 7
    • VISCOSITY OF 3% SOLUTION IN BROOKFIELD VISCOMETER ,Spindle No:2 RPM :100 , Temp :800C): 150 - 300 cPs
    • Moisture Content (w/w): Max 15 %
    • Bulk Density (gm/ml): 0.5 to 0.7
    • Sieve Retention (100 Mesh): Max 0.5%
    • Ash Content (w/w)on Db: Max 0.5 %

    Tapioca starch we supply has multiple benefits and thus it is used in the processing of many foods like soups, pastas, noodles and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabiliser.Applications : Extruded Snacks Biscuits And In Cream Sandwiches Dressings, Soups And Sauces Cooked Meat Binder Water Binder For Formed Meat Clarity, Opacity In The Final Product Features : Improves Expansion Filling Agent Reduces Surface Cracking And Bodying Agent Softens The Texture Storage : Exhibits excellent stability when stored under cool and dry ventilated place . Avoid direct sun light.Packing : Available in 25 Kgs net weight paper bags with moisture proof liner inside.

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  • Tapioca Starch

    Tapioca Starch

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        Starches are basically carbohydrates, known as polysaccharides, i.e., multiple molecules of sugar. Tapioca Starch has high viscosity, hence when treated with hot water it turns into a thick paste and when cooled with certain additives, it forms a gel.   Tapioca Starch is used in making- 1) Adhesive and Glue. It becomes sticky when it is mixed with water or certain chemicals. It stays sticky over a very long period of times.   2) Animal feed. It is highly economical and therefore extensively used as a filler in the manufacturing of compounded animal feeds.   3) Medicines. It is used a binding material in making tablets.   4) Textiles. Starch is perfect for textile applications. It is widely used in the sizing of yarns and finishing of cotton and polyester fabrics.   5) Food/Bakery Tapioca starch is used as a thickener and stabilizer in fruit pies, soups, puddings, breads, sauces, soy and meat products. It can withstand long cooking times without breaking down. And products made with tapioca don’t lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes. Tapioca becomes clear and gel-like when cooked and dissolves completely when used as a thickener. It is very useful as a texture stabilizer and provides shine to the finished product.Tapioca Starch is preferred in making Chocolates, biscuits, cakes and ice creams due to its better gelling and thickening properties.   6) Beverages and Alcohol. Modified tapioca starch is used as a colloid stabilizer in beverages that include solid constituents. Tapioca starch based sweeteners are preferred to sucrose in beverages for their improved processing characteristics and product enhancing properties.   Industries which use Tapioca Starch   Food Industries and Sweets Manufacturers   Pet Food industry   Fish Feed industry   Paper and Paper Cone industries   Ice Cream and Ice Cream Cone Manufacturers   Glue and Adhesive Industries   Aluminium and Cast Iron Foundries (as sand binder in making molds)   Pharmaceutical Industries (Tablet binder and dispersion agent)   Cosmetic Industries   Detergent Soaps   Edible Masala Powder manufacturers   Starch Derivatives industries   Modify your culinary skills with Tapioca Starch- If you plan to freeze a dish, use tapioca starch as a thickener. Tapioca starch is a good thickener and doesn't add much flavor to a dish. If you worried that your thickener will mask delicate flavors in your dish, choose tapioca starch. It's neutral tasting.Tapioca starch thickens quickly at low temperatures. It's a good choice if you want to correct a sauce just before serving it.Starch thickeners give food a transparent, glistening sheen, which looks nice in a pie filling. If you want high gloss, on your cake or puddings choose tapioca starch.Tapioca starch creates a perfectly smooth filling and imparts a high gloss for a tasty-looking result. It’s the perfect product to use with high-acid fruits or a lattice-type pie.Instant noodles, Noodles, Vermicelli and Sago - all of them are based on tapioca starch which is advantageously to other kinds of starches.

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  • Tapioca Starch

    Tapioca Starch

    28 - 30 Per Kilogram

    10000 Kilogram (MOQ)

    • Application: Food Industry
    • Cultivation Type: Organic
    • Shelf Life: 1year
    • Color: White
    • Feature: Gluten Free, Good Taste, Healthy, Low Sodium
    • Form: Powder
    • Packaging Type: Plastic Pouch
    • Packaging Size: 100gm, 200gm, 250gm
    • Starch Type: Tapioca Flour
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  • Food Grade Tapioca Starch

    Food Grade Tapioca Starch

    38 Per Kilogram

    3000 Kilogram (MOQ)

    • Type: Tapioca Starch
    • Cultivation Type: Natural
    • Color: White
    • Application: Food Industry
    • Packaging Type: Plastic Bag
    • Form: Powder

    We are one of the leading manufacturer specialized in Food Grade Tapioca, from good quality of Tapioca tubers in most modern plant under good manufacturing practice to suit in order to comply with the needs of many market segments such as Paper, Textile, Food and Pharmaceutical among others. This starch is widely used as a thickener during the processing of various kinds of edible products. Native tapioca Starch food-grade of high purity & high quality from proven technology. The product is very consistent in quality. The offered Food Grade Tapioca Starch is made available for clients in a good packaging option at rock bottom prices.

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  • Cassava Starch

    Cassava Starch

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    • Material: Cassava Roots
    • Color: Natural, White
    • Form: Powder
    • Application: Industrial, Laboratory, Mining Industry, Personal, Textile Industry
    • Packaging Type: Bag, PP Bags
    • Purity: 100%
    • Type: Cassava Starch

    cassava starch is gradually diversified and cassava starch can be used as industrial raw materials for food, medicine, cosmetics, textile, paper, confectionery, beverage, feed, biodegradable materials, adhesives and glues, chemicals, fuel ethanol and so on.

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  • Tapioca Starch

    Tapioca Starch

    55 - 60 Per Kilogram

    5000 Kilogram (MOQ)

    • Color: White
    • Brand Name: Indotex
    • Type: Food grade
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  • Native Tapioca White Starch

    Native Tapioca White Starch

    45 - 54 Per kilogram

    1 Bag (MOQ)

    • Country of Origin: India
    • Type: Tapioca Starch
    • Application: Food, Food Industry
    • Shelf Life: 1 Year
    • Color: White
    • Form: Powder
    • Packaging Type: Pp Bag

    Tapioca Flour is typically used as a thickener because of its high starch content, while cassava flour contains the fiber from the root that makes it ideal for preparing more structured dishes. Tapioca flour is better suited for achieving smooth, rich mousses, sauces, puddings and gravies.

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  • Tapioca Starch

    Tapioca Starch

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    10 Metric Ton (MOQ)

    • Type: Powder,Cassava Powder
    • Shelf Life: 12 months
    • Color: White
    • Application: Cinsumption
    • Packaging Type: 25 OR 50KG Bags
    • Form: Powder
    • Country of Origin: Cameroon
    • Certification: ISO
    • Other Names: Cassava Starch

    We deal with high quality Tapioca Starch and we sell at a very good price. Our products meet the Halal quality standards and the U.S Food and Drug Adminstration. Besides we're executing to get Certification of ISO 22000 Quality: Starch content: 85 % min Ash: 0.2 % max Whiteness: 90% min SO2: 30 Ppm Moisture: 13% max PH: 5.0-7.0 Viscosity: 700 B.U.Min Please,just email us for more details.

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