Bakery Flavors Dealers in Gurugram

(7 products available)
  • A03 Alkalised Cocoa Powder

    A03 Alkalised Cocoa Powder

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    25 Kilogram (MOQ)

    • Brand Name: ICC
    • Color: Brown
    • Form: Powder
    • Application: Bakery, Chocolate Products, Pastry
    • Packaging Type: Plastic Packet
    • Packaging Size: 25kg
    • Type: Cocoa Powder
    • Country of Origin: India
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  • Cocoa Powder

    Cocoa Powder

    180 - 210 Per Kilogram

    1 Metric Ton (MOQ)

    • Type: Powder
    • Brand Name: Danora
    • Application: Bakery, Coffee, Cakes, Drinks
    • Shelf Life: 2 Years
    • Color: Brown
    • CAS No.: 84649-99-0
    • EINECS No.: 283-480-6
    • Voltage: 1000
    • Condition: Powder Form
    • Packaging Type: 25 Kilogram
    • After-Sales Service Provided: Yes
    • Power: Brown
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  • Best Deals from Bakery Flavors

  • Cocoa Powder

    Cocoa Powder

    600 - 740 Per kg

    25 kg (MOQ)

    • Size: 25
    • Brand Name: Cargill
    • Material: Cocoa Powder
    • Application: Bakery,Confectionary,etc.
    • Weight: 25
    • Shelf Life: 2 years
    • Grade: NF,DL 62,DL 70,GB78,GD81,BL 80
    • Color: Natural to Black
    • Purity: 100%
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  • Emilpro (Kesar Badam Flavour)

    Emilpro (Kesar Badam Flavour)

    50 - 60 Per piece

    50 piece (MOQ)

    • Country of Origin: India
    • Type: Powder
    • Purity: 100%
    • Dosage Form: Powder
    • Brand Name: Membrane Pharma India Pvt. Ltd.
    • Type: Powder
    • Country of Origin: India
    • Brand: Membrane Pharma India Pvt. Ltd.

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  • Cocoa Powder

    Cocoa Powder

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    • Type: Cocoa Series
    • Appearance: Fine free flowing brown powder
    • Ash: 12 max

    Natural cocoa powder is the raw cocoa powder that is obtained from the roasted cocoa beans. This cocoa powder is acidic in nature and has a bitter taste. Also, it has a very strong and concentrated chocolate flavor. This type of cocoa powder is normally used in recipes calling for baking soda. People buy cocoa powder (natural) for its medium brown color and its bitter flavor. This is because these two agents react with each other to allow the baked food to rise. This cocoa powder is famous in American brownie and some cake recipes. Also, Nestle, Hershey�s and Ghirardelli are some of the brands of best quality cocoa powder (natural). Natural cocoa powder has a pH level of 5.4 and it is highly acidic, so it is often combined with some leavening agents like baking soda to neutralize its acidity. This powder is rich in flavonoids and anti-oxidants. Also, the non-alkalized cocoa powder is the richest in antioxidants among all the other products.

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  • Cocoa Powder

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    We are offering cocoa powder.

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  • Magnesium Stearate

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    Magnesium Stearate, Serratiopeptidase, Citric Acid, Pipettes, Xanthan Gum

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