Biryani Masala Dealers

• Cultivation Type: Natural
• Processing Type: Blended
• Form: Powder
• Usage: Cooking
• Certification: FSSAI Certified
• Packaging Type: Loose
• Purity: 100 %
• Country of Origin: India
• Grade: Food Grade

• Brand Name: Trivedi
• Shelf Life: 2 Years
• Form: Powder
• Available in Size: 100GM, 200 GM, 500 GM, 1KG, 5KG, 20 KG and more
• Spice Board India Lab Tested: Aflatoxin B1 B2 G1 G2 <1.0 μg / kg
• Sudan I,II,III &amp; IV: Not Detected
• Packing Available: As per MOQ
• Packing Type: Paperbox | Jar | Plastic Pouch

• Brand Name: Adani
• Cultivation Type: Natural
• Form: Powder
• Usage: Cooking
• Grade Standard: Food Grade
• Packaging Type: Plastic Box
• Packaging Size: 100gm
• Specialities: Rich In Taste, Hygenic
• Country of Origin: India

• Color: Dark Brown
• Use: With Mutton Biryani
• Quantity: 200 Grams Masal for per 1000 Grams Mutton
• Material Ingredients: all Major Masala Ingredients.
• Pattern: Dried Masala Ready to Mix for Cooking
• Application: mix Our Ready Mix Masal with Mutton in Cooker and Boil It for 30 Minutes in Cooker.
• Packing Size: 100 to 1000 Grams

FeatureThis is our unique recipe mix masala is a unique combination to get the best taste of non veg, This masala is selectively made from the famous Non veg cooked town  called “KOLAHPUR”,

• Country of Origin: India
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Brown
• Form: Powder
• Storage Instructions: Dry Place
• Usage: Cooking

• Cultivation Type: Natural
• Color: Brown
• Form: Powder
• Usage: Cooking, Spices
• Packaging Type: Packets
• Specialities: Rich In Taste, Good Quality
• Country of Origin: India

Bombay Biryani Masala is a rich and aromatic spice blend used to prepare the flavorful Bombay-style biryani, a popular variation of biryani in India. It typically includes a mix of spices such as coriander, cumin, black pepper, cinnamon, cloves, cardamom, and bay leaves, along with dried ginger, garlic, and chili powder. This masala adds a deep, spicy, and slightly tangy flavor to the rice and meat, enhancing the biryani’s signature taste. Bombay Biryani Masala brings together a perfect balance of warmth and fragrance, making it a key ingredient for creating a delicious biryani.  

• Brand Name: NN Food & Spices
• Form: Powder
• Usage: Cooking
• Grade Standard: Food Grade
• Packaging Type: Paper Box
• Packaging Size: 100gm
• Specialities: Rich In Taste, Good Quality
• Shelf Life: 1 Year
• Country of Origin: India

• Processing Type: Blended
• Color: Brown
• Form: Powder
• Usage: Making Veg Biryani
• Grade Standard: Food Grade
• Packaging Type: Paper Box
• Specialities: Rich In Taste, Good Quality
• Shelf Life: 6 Months
• Country of Origin: India

• Country of Origin: India
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Brown
• Form: Powder
• Processing Type: Blended
• Storage Instructions: Dry Place
• Usage: Biryani

• Cultivation Type: Common
• Color: Brown
• Form: Powder
• Usage: Cooking
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Specialities: Rich In Taste, Non Harmful, No Artificial Color Added, Long Shelf Life, Good Quality, Good For Health
• Drying Process: Sun Dried
• Country of Origin: India

• Added Preservatives: No
• Storage Instructions: Dry Place
• Country of Origin: India
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Hygenic, Good Quality, Fresh
• Grade Standard: Food Grade
• Certification: FSSAI Certified
• Usage: Cooking, Spices
• Brand Name: Navnath Spices
• Variety: Chicken Biryani Masala
• Cultivation Type: Natural
• Color: Natural
• Form: Powder
• Processing Type: Blended
• Packaging Type: PP Bag
• Packaging Size: 20 Kg

• Cultivation Type: Natural
• Form: Powder
• Packaging Type: Packets
• Country of Origin: India

• Brand Name: GP
• Cultivation Type: Natural
• Processing Type: Blended
• Color: Brown
• Form: Powder
• Usage: Cooking
• Packaging Type: Plastic Packet
• Specialities: No Artificial Color Added, Good Quality
• Country of Origin: India
• Storage Instructions: Dry Place

• Color: Brown
• Form: Powder
• Usage: Biryani
• Grade Standard: Food Grade
• Shelf Life: 1 Year
• Country of Origin: India
• Brand Name: Himavarsha
• Note: GST & Transpotation Extra and 100% Payment Advance

• Cultivation Type: Organic
• Form: Powder
• Usage: Cooking
• Grade Standard: Food Grade
• Packaging Type: PP Bag
• Packaging Size: 5-10kg
• Specialities: Good Quality
• Shelf Life: 6-12 Months
• Country of Origin: India

• Brand Name: Shivam
• Color: Natural
• Form: Powder
• Usage: For Making Biryani
• Grade Standard: Food Grade
• Packaging Type: Plastic Box
• Country of Origin: India
• Type: Biryani Masala
• Style: Dried

• Certification: FSSAI
• Application: For Making Pulav Biryani
• Cultivation Type: Organic
• Shelf Life: 1Year
• Packaging Type: Plastic Packet
• Country of Origin: India

Use our biryani masala to make the perfect biryani. Biryani is one of the most loved Indian dishes in the world. While a careful blend of rice and vegetables make up the base of this popular dish, the combination of flavours is important to prepare its irresistible taste. Relish the traditional Indian flavour of biryani with our homemade biryani masala. It consists of all the spices you need to enjoy delicious plates of biryani.At TruSpice, biryani masala is prepared from a mixture of whole spices that are slightly roasted and powdered. Our masala does not only add flavour to your dish but also induces the faint smell of the perfect biryani. While masalas are usually hot and spicy, our product lets you enjoy authentic biryani with a similar traditional taste. We incorporate the age-old methods of preparing biryani masala by using the latest technology. More than a secret ingredient, we consider the right balance of all the spices needed to make this item. From star anise and fennel seeds to cloves, cinnamon and cardamom, each spice is precisely measured to make the appropriate blend. Rather than using several different spices, try our biryani masala to bring out the real taste of biryani. You can use it to enrich both veg and non-veg biryanis with a flavour to remember. Additionally, you can also use the masala in muffins and carrot cakes instead of cinnamon or nutmeg.We ensure shelf life with the help of the right regulators and preservatives. Contain the masala in an airtight jar to preserve its aroma.Ingredients Cinnamon Black Pepper Star Anise Shajeera Nutmeg Cloves Green Cardamom Black Cardamom Mace Peppercorn Bay Leaf Fennel seeds(Sompu) Coriander seeds Cumin seeds

• Cultivation Type: Natural
• Processing Type: Raw
• Color: Light Brown
• Form: Powder
• Usage: Cooking, Biryani
• Certification: FSSAI Certified
• Variety: Biryani Masala Powder
• Specialities: Rich In Taste, Pure
• Country of Origin: India

• Cultivation Type: Natural
• Processing Type: Blended
• Form: Powder
• Usage: Cooking, Spices
• Certification: FSSAI Certified
• Grade Standard: Food Grade
• Packaging Type: Plastic Pouch
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Country of Origin: India
• Is It Dried: Yes
• Is It Organic: Yes

• Country of Origin: India
• Form: Powder
• Packaging Type: Paper Box
• Packaging Size: 50gm, 100gm
• Carbohydrate: 52.52 g
• Calcium: 542.0 mg

Details : This strong-flavoured Biryani / Pulav Masala has been made using an ample proportion of Cumin, Cassia, Coriander, Bay Leaves, Cloves and Black Pepper. In addition to that, we have also used spices like Star Anise, Black Cardamom, Cardamom, Dry Ginger and Caraway Seeds that helps to give a strong aroma to your dish. An unusual spice like Stone Flower has also been used due to which you get a rich texture to the main ingredient. At the end, Salt, Turmeric and Mace are added to complete making the Masala. Clove promotes Heart Health Black Pepper has Cancer Fighting Properties Turmeric reduces Inflammation Ginger helps in treating Diabetes Cardamom helps in lowering Cholesterol level   INGREDIENTS : Cumin, Cassia, Coriander, Bay Leaves, Cloves, Black Pepper, Star Anise, Black Cardamom, Cardamom, Dry Ginger, Caraway Seeds, Stone Flower, Salt, Turmeric, Mace