Coriander Seed Dealers in Gurugram

• Moisture: 10% – 12% Maximum Currently
• Purity: 98%
• Shelf Life: 6 Months
• Extraneous matter: 2 % max
• Split Seeds: 5 % max
• Immature Seed: 2 % max
• Admixture: 2%
• Broken: 5%

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 6 Month
• Form: Seeds
• Application: Cooking
• Feature: Good Quality, Rich In Taste

• Processing Type: Blended
• Grade Standard: Food Grade
• Drying Process: Sun Dried
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes
• Immature Seed: 2 % max

• Packaging Type: Plastic Packet
• Application: Spices
• Feature: Good For Health
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Form: Solid
• Cultivation Type: Traditional

• Country of Origin: India
• Color: Brown
• Form: Seeds
• Scientific Name: Coriandrum sativum
• Hs Code: 909
• Admixture: 2%
• Broken: 5%
• Addmixture: 2% Max
• Oil content: 0.8-1.7%

• Shelf Life: If Stored Properly.
• Health Benefits: Stimulates the appetite, Used for making medicinal tea, Lowers bad and raises good cholesterol.
• Other Names: Sabut Dhaniya (Hindi)
• Description: Coriander leaves and the dried seeds are most traditionally used in cooking.
• Storage Type: Keep in an air-tight container, in a cool, dark and dry place.

• Energy: 22.71 Calories (per 100 g)
• Scientific Name: Coriandrum Sativum
• Hindi Name: Dhaniya
• Vitamin c: 27 mg (per 100 g)
• Potassium: 521 mg (per 100 g)
• Protein: 2.13 g (per 100 g)
• Vitamin k: 310 mcg (per 100 g)

Dhaniya also known as coriander, a brain tonic and improves memory with its high nutritional value and helps in treating diarrhoea, Anaemia with its antibiotic properties.

• Shelf Life: 4 Years
• Form: Seed
• Packaging Type: PP Bag
• Country of Origin: Made in India
• Packaging Size: 1 kg
• Brand: Yaashika Bioworks
• Usage/Application: For Cooking

• Shelf Life: 3 years
• Feature: Organic
• Grade: AA
• Extraneous matter: 2 % max
• Split Seeds: 5 % max
• Immature Seed: 2 % max
• Product Name: Coriander Seeds
• Oil content: 0.8-1.7%
• Harvesting Season: January to June
• Supply Ability: 3000 Metric tons/month

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1year, 6months
• Color: Brown
• Purity: 99.9%
• Packaging Type: Jute Bags, PP Bags
• Form: Seeds
• Drying Process: Sun Dried
• Feature: Gluten Free, No Artificial Flavour Added

• Application: Agriculture, Medicinal
• Cultivation Type: Organic
• Purity: 99.9%
• Packaging Type: Jute Bags, PP Bags
• Form: Seeds
• Drying Process: Sun Dried
• Feature: No Artificial Flavour Added
• Packaging Size: 100gm, 500gm, 50gm

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1year
• Purity: 99.9%
• Packaging Type: Jute Bags
• Drying Process: Sun Dried
• Feature: Gluten Free
• Packaging Size: 100gm, 500gm

• Cultivation Type: Organic
• Shelf Life: 1year
• Purity: 99.9%
• Packaging Type: Jute Bags
• Form: Seeds
• Drying Process: Sun Dried
• Feature: No Artificial Flavour Added
• Packaging Size: 100gm, 500gm

• Form: Seeds
• Packaging Size: As per client's requirement
• Color: Light Brown
• Usage: Spices
• Shelf Life: 2 Year
• Packaging Type: As per client's requirement
• Country of Origin: India

HS CODE: 090921 Botanical name: Coriandrum sativum L. The fruits (seeds) are powders, sausages, and seasonings. It is an important ingredient in the manufacture of food flavorings. In bakery, it is widely used as a condiment with or without roasting in the preparation of curry powders, sausages, and seasonings. It is an important ingredient in the manufacture of food flavourings, bakery products, meat products, sodas and syrups, puddings,candy preserves, and liquors. In medicines, it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicine, it is used against seasonal fever, stomach disorders, and nausea.

• Cultivation Type: Organic
• Shelf Life: 6months
• Purity: 99.9%
• Packaging Type: Jute Bags, PP Bags
• Form: Seeds
• Feature: Hybrid, No Artificial Flavour Added

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