Coriander Dealers in Gurugram

• Certification: FDA Certified,FSSAI Certified, ISO 9001:2008
• Cultivation Type: Natural
• Packaging Type: Plastic Bag, Plastic Box, Plastic Pouch
• Packaging Size: 1kg, 2kg, 5kg
• Country of Origin: India
• Shelf Life: 6 Months

• Shelf Life: If Stored Properly.
• Health Benefits: Stimulates the appetite, Used for making medicinal tea, Lowers bad and raises good cholesterol.
• Other Names: Sabut Dhaniya (Hindi)
• Description: Coriander leaves and the dried seeds are most traditionally used in cooking.
• Storage Type: Keep in an air-tight container, in a cool, dark and dry place.

• Country of Origin: India
• Color: Brown
• Feature: Pure Quality
• State: Powder
• Packaging Type: Packet
• Warranty: 1 Year
• Packaging Size: 100gm
• Purity: 99%

• Processing Type: Blended
• Grade Standard: Food Grade
• Drying Process: Sun Dried
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes
• Immature Seed: 2 % max

• Cultivation Type: Organic
• Shelf Life: 2years
• Processing Type: Natural Dried
• Packaging Type: Plastic Pouch
• Packaging Size: 200gm, 500gm
• Admixture: 2-%
• Ash: 3%
• Particle Size: 60 Mesh

• Packaging Type: Plastic Packet
• Application: Spices
• Feature: Good For Health
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Form: Solid
• Cultivation Type: Traditional

• Processing Type: Sun Dried,Blended
• Packaging Type: Plastic Bag, Plastic Pouch
• Packaging Size: 10 kg, 20 kg
• Form: Powder
• Purity: 99%
• Color: Green

Mainly used for its fresh, soothing and cooling taste, coriander seeds are very lightweight and have a mild flavor. Coriander seeds are used as a whole spice and in a powdered form. In a powder form, it is an indispensable spice in the spice box of Indians. The aromatic fragrance of the roasted coriander powder enhances the taste of any dish. The health benefits include treating diabetes and being an antioxidant In India, coriander is cultivated in particularly all the states and constitutes an important subsidiary crop in the black cotton soils of Deccan and South India (Andra Pradesh, Maharashtra, Tamil Nadu) and the rich silt loam of North India. In Andra Pradesh and Tamil Nadu, over 100000 acres are under coriander cultivation. Similarly, it is grown on a fairly large scale in Punjab and neighboring states. Coriander is a native of Mediterranean region, India, Morocco, the CIS countries; Hungary, Poland, Romania, Guatemala, Mexico and the USA are important countries where coriander is commercially grown.

• Country of Origin: India
• Certification: FSSAI Certified
• Shelf Life: 6 Months
• Purity: 100%
• Form: Powder
• Use: Cooking Use

• Best Quality: Fresh
• Botanical Name: Coriander Sativum
• Family Name: Apiaceae
• Features: No Preservatives
• Purity: 98 %
• Admixture: 1% Max
• Splits: 5% Max

• Country of Origin: India
• Color: Brown
• Form: Seeds
• Scientific Name: Coriandrum sativum
• Hs Code: 909
• Admixture: 2%
• Broken: 5%
• Addmixture: 2% Max
• Oil content: 0.8-1.7%

• Cultivation Type: Organic
• Shelf Life: 1years
• Processing Type: Air Dried
• Packaging Type: Plastic Pouch
• Packaging Size: 100 gm,30gm, 200 gm. 500 gm, 5kg, 25kg
• Packaging Material: 3 Layer Plastic Pouch
• Production Capacity: 1200 kg per hour

• Packaging Type: 50 KGS PP BEG
• Packaging Size: 40 kgs PP BAGS
• Usage: Spices, Food And Medicine
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Brand Name: Anmol
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 6 Month
• Variety: scooter
• Processing Type: Blended
• Grade Standard: Food Grade
• Finishing: Unpolished
• Form: Powder
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Cool Place
• Is It Dried: Yes
• Is It Organic: No
• Size: Powder
• Purity: 99
• Loss on Drying: 2%
• Moisture Content: nil
• Relative Humidity: 1%
• Color: Brown/green

other seasonings.  The seeds offer a host of health benefits too. These are rich in Vitamin C, Vitamin K and select proteins. They also contain small amounts of calcium, phosphorous, potassium, thiamin, niacin and carotene. Poshtik sources the best quality dhania seeds, which brings out the warm, almost nutty flavour, making it the perfect ingredient for dishes. Try the freshly ground Poshtik Dhania powder today. Do spices go bad? It varies. Spices, like all foods, have a distinct shelf life and will go bad. The length of that shelf life depends on how the spices are cared for. Heat, humidity, air, and sunlight all have detrimental effects: they break down the chemical compounds (also known as essential oils) that give spices their flavors and aromas. Ground spices compared to whole have shorter shelf life. Stored correctly, some spices will maintain peak freshness up to a year, but others lose flavor more quickly.  What is the best way to store spices? Spices should be kept in airtight containers in dark, cool places. Glass jars with tight fitting lids are perfect if you plan to store your spices in a cupboard. If kept in the open, use tins to ensure that sunlight cannot reach the spices The Poshtik Edge  What is the difference between packaged spices and Poshtik spices? When you buy from Poshtik, you are getting great flavor because we grind our spices every few days. Spices begin to release their flavors as soon as you grind them, so freshly ground spices have more flavor. Further, Poshtik’s slow stone grinding (similar to using mortar and pestle) ensures essential oils are not lost in processing and we can control the level of coarseness. Just be sure to store them in airtight containers to keep those flavors fresh. From where are your spices sourced? We source spices from all over India and some from Sri Lanka. While most are bought from domestic brokers, some like peppercorns (Kali Mirch) are sourced directly from the producers. Our Dhania Powder is the finest that is there to offer!

Multicut plants with dark green 8c smaller leaves, Decent aroma Harvesting starts in 30 days Slow bolting Excellent yield potential

• Energy: 22.71 Calories (per 100 g)
• Scientific Name: Coriandrum Sativum
• Hindi Name: Dhaniya
• Vitamin c: 27 mg (per 100 g)
• Potassium: 521 mg (per 100 g)
• Protein: 2.13 g (per 100 g)
• Vitamin k: 310 mcg (per 100 g)

Dhaniya also known as coriander, a brain tonic and improves memory with its high nutritional value and helps in treating diarrhoea, Anaemia with its antibiotic properties.

• Shelf Life: 4 Years
• Form: Seed
• Packaging Type: PP Bag
• Country of Origin: Made in India
• Packaging Size: 1 kg
• Brand: Yaashika Bioworks
• Usage/Application: For Cooking

• Cultivation Type: Organic
• Shelf Life: 6months
• Purity: 99.9%
• Packaging Type: Jute Bags, PP Bags
• Form: Seeds
• Feature: Hybrid, No Artificial Flavour Added