CTC Tea
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Crush, tear, curl (sometimes cut, tear, curl) is a method of processing black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. This replaces the final stage of orthodox tea manufacture, in which the leaves are rolled into strips. Tea produced using this method is generally called CTC tea or mamri tea.
C.T.C Tea
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Finest C.T.C Crush Tear and Curled drawn from East India tea gardens handpicked and processed exclusively from freah bushed young leaves and tender stems from the plant. It is well packed in new original consumer packing of 500gms and 1000gms packs. This has a pleasant aroma with antioxidants properties. This tea is conforming to the standards of FSSAI.
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CTC Tea
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