Flours Dealers in Gurugram

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 12 Months
• Feature: Good For Health, High In Protein, Natural Test
• Function: Cookies, Muffins, Some Bread
• Part: Food
• Packaging Size: 10-20kg, 20-25kg, 25-50kg
• Country of Origin: India

• Country of Origin: India
• Application: Breakfast Use, Eating
• Color: Yellow, white
• Flavour: Suji

• Type: Chapati Flour
• Feature: Organic
• Packaging Type: Bag
• Packaging Size: 10 Kg
• Best Before: 2 Months
• Application: Chapatis

• Type: Gram Flour
• Certification: FSSAI Certified
• Shelf Life: 6 Months
• Color: Light Yellow
• Feature: Good For Health
• Form: Powder
• Packaging Type: Plastic Packets
• Brand Name: Y.W INDA
• Country of Origin: India

• Cultivation Type: Organic
• Color: White
• Application: Cooking
• Feature: Non Harmful

They are light in colour and have a low flavour level. When added to bread dough the natural enzymes in the malt flour break down starch to produce maltose and other sugars which act as yeast foods, enhancing yeast performance during fermentation.When used in white Breads It enhances the fermentation and yeast performance. It improves the softness and increases volume of bread. It also gives a malty flavor to the bread without affecting the crumb flavour and colour. Generally it is used at low levels of up to 1% of flour weight.When used in Brown Breads it provides a sticky crumb to the loaf. It is used alone or in a combination of up to 5% of flour weight depending on the desired level of stickiness.

Purchase the best quality Shakti Bhog Maida as per quantity required at reasonable price from us. Our company stands tall amongst emerging trading-based entities engaged in exporting and supplying of Shakti Bhog Maida. Our associations to procure Shakti Bhog Products are none other than reliable vendors and distributors in industry. Since we own a well-established distribution network spread across the world, we are competent to deliver consignments of Shakti Bhog Maida safely and swiftly. Our strict quality management system further makes us confident to assure the highest grades of integrity in every aspect.

• Certification: FSSAI Certified
• Form: Powder
• Packaging Type: Plastic Pouch, Plastic Packet, Plastic Box, Paper Box
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm
• Specialities: Rich In Taste, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality
• Shelf Life: 6 Months

• Color: White
• Application: Cooking

Parotta maida is an all-purpose flour, also known as refined flour or simply flour, made from wheat grains after removing the brown covering.

• Cultivation Type: Organic
• Color: Brown
• Processing Type: Fine Processed
• Packaging Type: Gunny Bag, Plastic Bag
• Drying Process: Sun Dried
• Feature: No Artificial Flavour Added, Non Harmful
• Packaging Size: 10kg, 20 kg

• Type: Chakki Fresh Atta
• Grade: B-GRADE
• Brand Name: Om Shakti Aahar
• Certification: GMP, HACCP, ISO
• Supply Ability: 1000 Metric Ton/Metric Tons per Month
• Max. Moisture (%): 14
• Lead Time: Depends on the quantity.
• Model Number: OSA-0001
• Packaging: Bag
• Port: Any sea port of India
• Packaging Details: As desire by buyer

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 25-30days
• Feature: No Preservatives, Gluten Free, High In Protein
• Packaging Type: Jute Bag, Plastic Bag, PP Bag
• Packaging Size: 10-20kg, 20-25kg, 25-50kg, 5-10kg

Bring back the 100% natural product by buying Malt Fluor that is manufactured using selected barley. This is mainly manufactured using preservative, colorants and other ingredients. Several industries use this flour due to its natural enzymes like alpha and beta amylase.

• Packaging Size: 1kg
• Brand Name: Ketofy
• Packaging Type: Vacuum Bag
• Country of Origin: Made in India
• Speciality: High in Protein
• Cuisine: Indian
• Fibre Content: 14.7g
• Flavour: Almond 

• Type: Maida Flour
• Brand Name: SA AGRO PRODUCTS
• Application: Cooking
• Certification: FSSAI
• Cultivation Type: Common, Natural
• Shelf Life: 3months
• Color: Creamy, White
• Feature: No Genetic Engineering, No Preservatives, No Artificial Flavour
• Packaging Type: SA AGRO BRAND PACKAGING
• Packaging Size: 500GM OR 1KG
• Condition: NEW
• Made From: SA INDIA PVT LTD
• Name: MAIDA

Poshtik Fresh Chakki Atta is made from the original desi MP wheat from Sehore. One of the best variants of Sharbati wheat in the country every Rabi season. This winter wheat offers high protein content and tops the choice of most households in metros when it comes to taste, quality and other attributes. Dough prepared by this flour remains fresh and soft even after refrigeration.  Poshtik fresh chakki atta is grindstone-milled flour packs complete nutrition and ensures nothing is lost from the grain while processing the flour. We use the best grade flourmill emery stone available in India and a slow processor which minimizes nutrient loss due to heat. In addition, stone-ground flour is usually coarser compared to commercial flourmills, therefore exposure to oxygen is less, and the nutrients remain in the flour for longer.It is very similar to how our grandparents consumed flour. Hygiene is paramount and we ensure it at various steps in the process for fresh chakki atta: Selecting best quality grain Sorting and cleaning of the grain before grinding Grains are crushed using best available corundum ceramic emery stone Slow grinding process ensures vitamins are not lost to heat Trained experts handle the milling process High grade packaging material to keep the freshness intact The benefits of whole grains most documented by repeated studies include : stroke risk reduced 30-36% type 2 diabetes risk reduced 21-30% heart disease risk reduced 25-28% better weight maintenance Of course, these benefits are most pronounced in the context of an overall healthy diet. No one food – even whole grains – will guarantee good health. It’s also important to remember that some whole grain foods are healthier than others.  We at Poshtik use the best grade of emery stone available in India, which is extremely hard, highly abrasion resistant (even more than steel) and extremely durable. Until today no forms of allergic reactions to grind-mill stone have been reported.

They are light in colour and have a low flavour level. When added to bread dough the natural enzymes in the malt flour break down starch to produce maltose and other sugars which act as yeast foods, enhancing yeast performance during fermentation.It enhances the fermentation and yeast performance. It improves the softness and increases volume of bread. It also gives a malty flavor to the bread without affecting the crumb flavour and colour. Generally it is used at low levels of up to 1% of flour weight.

he wholesome foods listed below are available for purchase at the following Navdanya Organic Shops: National Capital Region he wholesome foods listed below are available for purchase at the following Navdanya Organic Shops: National Capital Region

• Made From: Wheat
• Grade: B-GRADE
• Shelf Life: 6 Months
• Certification: GMP, HACCP, ISO
• Brand Name: Om Shakti Aahar
• Type: Chakki Fresh Atta
• Port: Any sea port of India
• Processing Type: Milling
• Lead Time: Depends on the quantity.
• Place of Origin: Delhi, India
• Packaging Details: As desire by buyer