Fresh Vegetables Dealers in Udyog Vihar, Gurugram

FieldFresh Foods expertise in sweet corn has been an outcome of nearly three years of internal research comprising multiple cultivars and agronomical practices. This provides consumers with succulent FieldFresh sweet corn round the year. Whole kernels of sweet corn preserved at their peak of freshness make a quick & easy snack or are a perfect ingredient to salads, sandwiches or key ingredients to delectable recipes.

Mushrooms have long been valued as highly tasty and nutritional foods by many many throughout the world. Now, mushroom has emerged as important agro-based industry in Jammu division.It is a unique gift of nature and the only non-green crop cultivated for commerce in the world. It is the fruit body of a fungus and is a rich source of vegetable protein diet. Mushrooms are cultivated indoors in a thatched shed or inside a cropping room. It is grown on agricultural wastes like wheat straw, paddy straw, sawdust, sugarcane bagasse, etc. There are approximately 140,000 species of mushroom-forming fungi in the world, but science is only familiar with about 10%, while only 100 species are being useful for health and Medical uses. Few of them are edible and are cultivated under controlled conditions indoors. Every mushroom has its own specific requirement for growth and nutrition. Different mushrooms require different raw materials as its substrate for growth. It is cultivated in summer season at a temperature range from 28-35°C. In coastal regions of India where high temperature together with high relative humidity is prevalent in summer months Mushroom cultivation started in some other states of india like Uttar Pradesh, Haryana, Rajasthan during winter month while earlier, it was grown only in Jammu & Kashmir, Himachal Pradesh or in the hills of Himalayan ranges. It is an excellent sources of protein,Vitamins, minerals, folic acid and is a best source of iron. Text 1     Majorly, three types of mushrooms are being cultivated in the division namely:1. Milky mushroom (July-Sep)2. White button mushroom (Sep-March)3. Dhingri or Oyster (Oct-Dec and Jan-March) From all types, Butter mushroom is most the popular type among above which can be cultivate at very small scale level rather than large-scale farming We are one of the globally renowned manufacturers, supplier and exporters of high quality Mushroom. Our mushroom farmers are located in Jammu, Pampore, kishtwar and some other regions of Jammu & Kashmir . Our Mushroom is a very delicious food item whether you use as it as vegetables or as an ingredient in other dishes. It is having good nutritional properties especially protein, carbohydrate, fats etc. We produce mushrooms through hygienically process in proper conditions without using chemicals and pesticides to make it healthy and free from infestation. We are providing fresh Mushroom, in hygienic, moisture - proof packaging to ensure intact freshness with with a promise of timely delivery at very reasonable prices, both for the domestic market and International market..

FieldFresh is one stop shop for Food ingredients for QSR, processors and food Service. FieldFresh Foods started the frozen ingredient business back in 2013 with clear focus in mind to cater to large processors and food Service players in Europe and UK. With product portfolio not only covering Baby Corn, aweet Corn, but extensive range of exotic Chilies, Herbs.

• Country of Origin: India
• Type: Fresh Beans
• Cultivation Type: Organic
• Shelf Life: 7-10Days
• Color: Light Green
• Feature: Non Harmful
• Packaging Type: Plastic Bag

Beans Fine Beans Green Beans

Frozen Vegetable, Frozen Fruit, Rusk, drink, Ready to Eat Meals

shrimps seafood

Dehydrated Vegetable, dehydrated fruit, Agricultural Product

Bengali Sweets, Sugar Free Sweet

Organic Farming Consultancy, Multigrain Atta, Organic Yellow Mustard Oil

Pickles & Murabba, mushroom products

Canned Vegetables, spreads

seasonal vegetable, Food Grain, oil grain