Garam Masala Dealers in Gurugram

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Brown
• Form: Powder
• Packaging Size: 200gm, 250gm, 500gm
• Country of Origin: India
• Storage: Cool & Dry Place

• Moisture Content: 20% Max.
• Shelf Life: 6 Months
• Admixture: 0.5%
• Volatile Oil Content: 2.5% - 4.5%
• Iron Content: 15.5%
• Manganese Content: 7%
• Copper: 4.4%
• Calcium: 3.9%

• Cultivation Type: Natural
• Color: Light Brown
• Form: Dried
• Usage: Spices
• Certification: FSSAI Certified
• Grade Standard: Food Grade

• Country of Origin: India
• Certification: FSSAI Certified
• Application: Cooking Use
• Shelf Life: 6months
• Feature: Rich In Taste, No Artificial Color Added
• Form: Powder

• Cultivation Type: Organic
• Shelf Life: 2years
• Color: Brown
• Packaging Type: Plastic Packet
• Form: Powder
• Packaging Size: 100gm
• Packaging Material: 3 LAYER PLASTIC POUCH
• Production Capacity: 1200 kg per hour

• Packaging Type: Packet
• Packaging Size: 100 g
• Form: Powder
• Usage: Cooking
• Best Before: 12 Months

• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Brown
• Packaging Type: Plastic Packet
• Form: Powder
• Packaging Size: 100gm, 200gm, 500gm
• Type: Blended
• Style: Dried

SA AGRO products are procured directly from growers and are processed and packed in our hygienic processing plant to retain their natural freshness, aroma and the original nutrients. Garam masala may originate in India, but in terms of what spices actually go into a garam masala recipe, the variations are all over the map. Often containing more than 10 different spices, garam masala is loaded with health benefits no matter its ingredients. The goal of this mixture of spices is not to set your mouth on fire, but rather to provide a rich, warming flavor to things such as hummus recipes.

We are a well-known Manufacturer, Exporter and Supplier of Garam Masala from Haryana, India. Our finest quality Garam Masala is applauded for unique flavor, pungency and impurity free nature. We pack Garam Masala Powder in airtight material to preserve flavor for long. With the aid of advance transit facilities, we assure safe and timely delivery of Whole Garam Masala in small as well as bulk quantities. Besides, this spice is reasonably priced to suit all budgets.

It is often said, a good blend of Garam Masala is secret to Punjabi cooking. At Poshtik we add over 12 choicest ingredients such as jeera, dhania, kali mirch, saunf, dalchini, laung, tejpatta and few other to create a perfect blend. To bring out the complete aroma, some of these ingredients are mildly roasted before they are crushed in a stone chakki, the traditional way. Try the freshly ground Poshtik Garam Masala for a highly aromatic, tasty culinary treat. Order now at poshtik.in Do spices go bad? It varies. Spices, like all foods, have a distinct shelf life and will go bad. The length of that shelf life depends on how the spices are cared for. Heat, humidity, air, and sunlight all have detrimental effects: they break down the chemical compounds (also known as essential oils) that give spices their flavors and aromas. Ground spices compared to whole have shorter shelf life. Stored correctly, some spices will maintain peak freshness up to a year, but others lose flavor more quickly.  What is the best way to store spices? Spices should be kept in airtight containers in dark, cool places. Glass jars with tight fitting lids are perfect if you plan to store your spices in a cupboard. If kept in the open, use tins to ensure that sunlight cannot reach the spices The Poshtik™ Edge  What is the difference between packaged spices and Poshtik spices? When you buy from Poshtik™, you are getting great flavor because we grind our spices every few days. Spices begin to release their flavors as soon as you grind them, so freshly ground spices have more flavor. Further, Poshtik’s slow stone grinding (similar to using mortar and pestle) ensures essential oils are not lost in processing and we can control the level of coarseness. Just be sure to store them in airtight containers to keep those flavors fresh. From where are your spices sourced? We source spices from all over India and some from Sri Lanka. While most are bought from domestic brokers, some like peppercorns (Kali Mirch) are sourced directly from the producers. Our Garam masala is the finest that is there to offer!

Ajwain, kali mirch powder, Haldi Powder, Amchoor Powder, Jeera Powder

Organic Garam Masala, Organic Vegetables, Organic Farming Consultancy

Dhania Powder, Jeera Powder

Jeera Powder, Kali Mirch Seeds, elaichi seeds

Used rail scrap, copper cathode, copper milberry, aluminum a, Iron Ore

Fish Masala, Pepper Powder, rasma powder, sambar powder

Basmati rice, Red Chilli Sauce, Printed Packaging Box, Flour

Dhaniya Powder