Moong Dal Dealers in Gurugram

• Maturity: 97.00%
• Saturated fat per 0.3 g: 1%
• Potassium 1,246 mg: 35%
• Carbohydrate 63 g: 21%
• Carbohydrates:: 15g
• Dietary fiber per 16gm: 64%

• Country of Origin: India
• Grade Standard: Food Grade
• Storage Instructions: Dry Place
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 6 Month
• Color: Yellow

• Brand Name: GNG
• Packaging Size: 1 kg
• Shelf Life: 6 months
• Speciality: Organic
• Variety: Moong
• Cuisine: Indian

We are a reputed Haldirams Moong Dal Exporter and Supplier from Gurgaon (Haryana). Our association with leading vendors and distributors in industry have helped us to serve buyers with real Haldirams Moong Daal in durable packaging. Apart from standard packaging, we also make use of durable cartons and containers to protect consignments of Haldirams Moong Dal from unfavourable confrontations. Customers can shortlist our name as we make available the best Haldirams Products at reasonable price and as per quantity specified.

• Cultivation Type: Natural
• Color: Yellow
• Form: Granules
• Usage: Cooking, Food And Medicine
• Certification: FSSAI Certified
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Specialities: Good Quality, Fresh
• Shelf Life: 1 Year
• Drying Process: Sun Dried
• Country of Origin: India

• Cultivation Type: Organic
• Shelf Life: 1Year
• Color: Green
• Type: Whole Moong Dal
• Application: Cooking
• Place of Origin: India
• Vitamin: Vitamin A
• Total fat:: 10g
• Calcium: 89.0mg

We have gained a wide recognition in the market by offering a high-quality Moong Dal to our clients. We carry out our operations from Haryana, India. We offer it to numerous hotels, restaurants, and canteens for culinary applications. We are well-capacitated to deliver it in bulk quantities, within the promised time frame. Our vendors process it in accordance with the set industrial standards and norms.

• Cultivation Type: Organic
• Shelf Life: 1Year
• Color: Green
• Packaging Type: Jute Bags
• Drying Process: Sun Dried
• Packaging Size: 1Kg
• Application: Cooking
• Forms: Seeds

• Packaging Type: As per client requirement
• Moisture: 15% Max
• Feature: Tasty And Delicious Healthy To Eat Superior Quality
• Palce Of Origin :: India
• Quality: Superior
• Mung contains: 20-25% protein
• Imperfect Rate: 3% Max.
• Fat: 22.9 %

• Shelf Life: 12 Months
• Brand Name: Herbica
• SKU: Moong Dal Split Washed
• Pack Size: 500 gm
• Packing Material: Pouch
• Barcode: 0745178414067
• HSN Code: 07134000
• GST: 5%
• Case Size: 24 Pcs.

• Maturity: 97.00%
• Green: Green
• Palce Of Origin :: India
• Quality: Superior
• Mung contains: 20-25% protein
• Saturated fat per 0.3 g: 1%
• Potassium 1,246 mg: 35%
• Carbohydrate 63 g: 21%

Moong Dal is Packed with protein and low carbs, green gram otherwise known as moong dal is one of the best vegetarian superfoods.

Green gram or moong dal is one of the best vegetarian superfoods. Amongst various nutritients, Moong dal is a rich source of Vitamin A (Beta-Carotene) compared to other lentils. 100gms of Moong Dal offers as much as 50% of daily requirement of essential minerals such as iron and magnesium. Magnesium promotes muscle and nerve function and help build strong bones. Moong dal Chilka (split) and dhuli (skinned) are both extremely light and easy to digest. It is easier to cook but lacks the fiber content of whole green moong. Compared to other dals, moong dal is one of the low carb pulses available. Now all 3 Moong Dhuli variants available at poshtik.in The practice of polishing pulses (or for that matter other food products like rice, sugar, etc.) has its origin in the desire to improve its keeping quality, and over time an established demand for good appearance. Unfortunately, the aesthetic sense is appealed to in greatest measure in this case by the product of lowest nutritive value. Polishing, though not recommended, is done primarily for second and third grade dal. Dobious quality oil, colour and marble powder are used to improve appearance and price of the product. Commonly leather belts are used for rubbing dal against the screen to give shine and uniform look. The advantages and disadvantages polished dals? Here’s a simple list: Key Advatanges Improves shelf life and storability of the grain Reduces impact of microbes and other pests Shine makes it more attractive Yields better price in the market Disadvantges Polishing leads to loss in nutritive value, primarily natural fibre Adulteration with sub standard oils, stone powder, etc. is harmful for human consumption Poor value for money, since inferior grade is typically packaged and sold Takes longer to cook  How are dals polished? After undergoing the standard pre milling treatment such as cleaning, sorting, de-husking, sliptting, etc., the pulses are polished to increase consumers appeal, though not desirable. Dal is polished in different ways, such as nylon polish, oil/water polish, leather and makhmal polish. Generally polishing is done in large commercial machines using marble stone powder, oil or water. Polishing gives uniform look and shine to each grain. What are the big benefits of consuming unpolished dals? No polish means to get closest to real natural dal without being subjected to undesired polishing process and chemical adulterants into your diet. Pulses are very high in fibre. They contain both soluble and insoluble fibres. Soluble fibre helps lower blood cholesterol levels, while insoluble fibre helps with digestion as well as maintaining regular bowel movements. Polishing processes severely reduce the fibre content of your dal. Why should I consume Poshtik Dal ? Arhar dal is not polished and hence all nutrients are preserved. They are grown in areas which have traditionally grown the best dals you could get – Maharashtra, Madhya Pradesh & Karnataka. Poshtik™ sources only wholesome varieties of dals from various parts of the country. Our dals are superior for the following reasons: We do not polished dal so it retains most of the original nutritive content and taste Poshtik™ dals are easy to cook and bring out the true aroma and flavor We procure only A-grade produce Our dals are sourced from various regional markets where they are grown, to reduce chance of adulteration across the value chain Dals are packaged in high quality food grade material to keep freshness intact Poshtik™ dals are very similar to how our grandparents consumed pulses.  Why are unpolished dals more expensive?  Unpolished dals are costlier since there is little room for the miller to mix or blend low grade grains. With limited shelf life (usually 8-10weeks compared to 12-16 weeks for polished moong Dhuli dals), unpolished stock is also subject to faster spoilage.

• Cultivation Type: Organic
• Shelf Life: 9months
• Color: Green
• Packaging Type: Jute Bags, PP Bags
• Drying Process: Natural Dried
• Packaging Size: 1Kg, 2Kg
• Forms: Seeds

• Cultivation Type: Organic
• Shelf Life: 1Year
• Color: Green
• Packaging Type: PP Bags
• Drying Process: Natural Dried
• Packaging Size: 1Kg, 2Kg
• Application: Cooking
• Feature: Easy To Cook
• Forms: Seeds

• Cultivation Type: Organic
• Shelf Life: 9months
• Color: Green
• Packaging Type: Jute Bags, PP Bags
• Drying Process: Sun Dried
• Packaging Size: 1Kg, 2Kg
• Application: Cooking

• Cultivation Type: Organic
• Shelf Life: 1Year
• Color: Green
• Drying Process: Air Dried
• Packaging Size: 1Kg
• Application: Cooking
• Feature: Pure Organic

Free from any chemical or pesticide, our Organic Moong whole is loved for sweet flavour, soft and creamy texture and excellent taste and mainly sourced from MP and Maharashtra. Our Moong variety is of finest quality which is high in nutritient content, with a bright green skin and is easily digested.

Moong Dal Green Gram is widely demanded in homes, hotels, and restaurants for preparing different delicious dishes. Due to rich in copper content, it helps to ensure good skin health and avoid problems like wrinkles and age spots. Provided dal is a rich source of fiber which increases the digestive rate of the human body. Our clients' can also avail this gram in different packaging options as per their choice. Moong Dal Green Gram maintains bone health and can keep you safe from fractures as well. Features: Good taste Free from artificial polishing Boost immune system

• Type: Dried
• Color: Green
• Country of Origin: India
• Calories: 347
• Total Fat: 1.2 g
• Sodium: 15 mg
• Potassium: 246 mg

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