Non Basmati Rice Dealers in Sector 53, Gurugram

Due to vast industry experience, today we have become a prominent Exporter and Supplier of Non Basmati Rice. The Non Basmati Rice offered by us is widely demanded for being rich in nutrients and having a number of health benefits. Our reputed vendors process Non Basmati Rice using state-of-the-art sorting and husking machines. Thus, the Non Basmati Rice does not contain any foreign material. Buyers can purchase Non Basmati Rice in required packaging solution from us.

• Color: White
• Size: -
• Packaging Type: -
• Packaging Size: -
• Country of Origin: INDIA

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• Type: Ir 64 Parboiled Rice
• Variety: Long Grain Rice
• Packaging Size: 10kg15kg, 1kg, 25kg, 2kg, 5kg

Length: 6mm Polish Grade: double/Silky Polished Broken: Under 5% Moisture: Under 13% Max Foreign Grains: Nil Max Paddy Grains: Nil Damaged/Discoloured: Nil  

Rice is the staple food for over three billion people in the world making it the world’s most important grain and India is the world’s second largest producer of rice which gives it an edge over the other countries of the world engaged in export of rice. We are exporters of various varieties of rice to suit demands of our global customers. We source directly from the manufacturer and polish companies and thus can assure you of hygienic quality product at affordable prices. Some of the rice varieties commonly exported from India are: Long grain Basmati rice 5%, 10%, 25% broken rice 100% broken rice Get in touch with us today to get your queries answered

• Type: Non Basmati
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Golden
• Variety: Medium Grain
• Texture: Hard
• Speciality: High In Protein
• Style: Dried

• RAW RICE/ PAR BOILED: SORTEX
• LONG GAIN: 5%-25% & 100% BROKEN NON BASMATI RICE

We are the biggest seller/export trading company for indian rice. indian rice there are many varieties of rice al over the world, and traded in several styles: 1) brown rice (cargo rice): medium to long kernels of rice from which only the hull has been removed. The light brown color is caused by the presence of bran layers. 2) milled white rice, often also referred to as "polished". The outer husk is removed, and the layers of bran are milled until the grain is white. 2a) long grain white rice long, slender white kernel, four to five times longer than its width. 2b) medium grain white rice shorter, wider white kernels, two to three times longer than its width. 2c) 100% broken white rice long grain kernels of white rice that has been broken into pieces by 100%. During the milling process, broken rice is separated from the white rice, whose shape remains intact. 3) parboiled rice medium to long kernels of white rice that have been boiled in the husk through a steam-pressure process before milling. This procedure gelatinizes the starch in the grain, and creates a firmer, more separate grain for cooking purposes. 4) organic rice ( in eu according directive 2092/91 ) medium to long kernels that are grown without the use of synthetic fertilizers, pesticides and growth hormones. This type is available in both white and brown colors. indian rice types the name basmati comes from the hindi language, meaning 'queen of fragrance'. Indian basmati rice has been grown in the foothills of the himalayas for thousands of years. Its perfumy, nutlike flavor and aroma can be attributed to the fact that the grain is aged to decrease its moisture content. When cooked, it swells only lengthwise, resulting in long slender grains that are dry, separate and fluffy. Due to the high amount of starch clinging to the rice grains, basmati rice should always be washed before being cooked. Basmati rice is known as the queen of rice. It is long grained, non glutinous and particularly good for formal rice cooking. Basmati rice is a simple grain yet throughout history it has been on royal menus of various cultures as the main dish. There is an old indian saying..grains of rice should be like two brothers -close but not stuck together basmati, a long-grained rice with a fine texture is the costliest rice in the world and has been favored by emperors and praised by poets for hundreds of years. Basmati have for thousands of years been appreciated in its origin countries and during the latest years have the market shares in middle east, europe and the states increased rapidly when consumers have found the high quality in basmati rice. Do you know, what makes basmati rice smell so good? science has the answer - basmati grains contain 0.09 parts per million of the chemical compound 2-acetyl-1-pyrroline, which is about 12 times more than concentrations found in unscented rice varieties and enough to give basmati its distinctive spicy fragrance. That aroma - along with fine, slender grains and a soft, fluffy texture when cooked - has made basmati the world's most sought-after rice, fetching up to 10 times more than common rice on international markets. In fact in the year 2000, the american corporation rice tec made an effort to patent basmati rice and trademark the name. The indian government intervened, however, and the attempt was thwarted. Meanwhile, the european commission has agreed to protect basmati rice under its regulations pertaining to geographical indications. Indian traditional basmati rice is considered the best & the most premium variety in the world , because of its unique features and characteristics , such as high sweet aroma & rich flavor- before & after cooking , & slender grain like a turkish dagger . In the olden age this variety was once cultivated in the king’s field and consumed by the emperors of india only, because of its premium and unique characteristics. another variety is the indian extra long grain 1121 basmati rice, the average length of which is the world’s longest grain, minimum average length is 8.25 mm and after cooking elongates more than twice. It is being exported quite in huge quantity and is quite popular. on the other hand, the most economical indian basmati rice is indian catering quality white and parboiled/sella basmati rice widely used by caterers and restaurants all over the world for the following reasons: a) non sticking b) good looking cooked rice c) slender and good length of cooked rice d) good taste e) good to use as pulav, biryani , or as plain boiled rice f) most economical in basmati category and available all the year advantage of ultimate low cost: most restaurants and institutions, all over the world are using basmati rice, as customers coming to good restaurants are no longer satisfied with long grain non basmati rice. After cooking basmati rice length goes up by 100% and hence you need less quantity of rice as compared to long grain for same volume of cooked rice and this factor brings down the cost close to non basmati long grain rice. Basmati rice varieties from india available for export are: traditional basmati rice � traditional white basmati � white sella � golden sella pusa basmati rice � pusa white basmati � pusa white sella � pusa golden sella � pusa steam rice pr11 basmati rice � pr11 white rice � pr11 sella � pr11 steam rice 1121 basmati rice � 1121 white rice � 1121 white sella � 1121 golden sella sharbati rice � sharbati white rice � sharbati white sella � sharbati golden sella � sharbati steam rice shabnam basmati rice � shabnam white rice � shabnam white sella � shabnam golden sella � shabnam steam rice parmal basmati rice � parmal pr1o6 � parmal irr8 � parmal irr36 � parmal irr64 � parmal white rice � parmal sella sharbati rice sharbati rice is little sister of pusa basmati rice, interestingly sharbati rice is very economical in price wise also, that is why this rice is been preferable choice of very middle class family. Our sharbati basmati rice specification: 100% pure sharbati basmati rice, long grain, double polish, aromatic, color sortexed, free from dust & stones, excellent cooking grade, selected quality from the best alluvial areas of india. Available qualities of sharbati for export are: � premium white sharbati basmati rice � premium (parboiled) sella white sharbati basmati rice � premium (parboiled) sella golden sharbati basmati rice � premium (parboiled) steam sharbati basmati rice shabnam basmati rice the story goes 2 or 3 years back some of the iari researcher went to pakistan for some survey while returning back to india they brought some seeds of pakistani super basmati rice. This seeds they provided to the local indian farmer who immediately sown this seeds into the field now interestingly pakistan super basmati rice widely grown in india as 'shabnam' and both have identical dna lab tests. Our shabnam basmati rice specification: 100% pure shabnam basmati rice , extra long grain,double polish, aromatic, color sortexed, free from dust & stones, excellent cooking grade, selected quality from the best alluvial areas of india. Available qualities of shabnam for export are : a) premium white shabnam basmati rice b) premium (parboiled) sella white shabnam basmati rice c) premium (parboiled) steam shabnam basmati rice 1121 basmiti rice recently introduced though last year 1121 basmati rice was in huge demand, as uncooked rice length is approx. 8.2 mm which is very amazing. Our 1121 basmati rice specification: 100% pure 1121 basmati rice,very extra long grain,double polish, aromatic, color sortexed, free from dust & stones, excellent cooking grade, selected quality from the best alluvial areas of india. Available qualities of 1121 for export are: a) premium white 1121 basmati rice b) premium (parboiled) sella white 1121 basmati rice c) premium (parboiled) sella golden 1121 basmati rice d) premium (parboiled) steam 1121 basmati rice parmal rice (non basmati rice) most wanted rice of india, india on average exports around 8 million tones of parmal rice annually. Our parmal rice specification: 100% pure quality parmal rice, long/short grain, double polish, aromatic, color sortexed, free from dust & stones, excellent cooking grade, selected quality from the best alluvial areas of india. Available qualities for export arepr11/pr106/irr36/irr64 available different types for export are : a) white parmal b) (parboiled) sella parmal steam parmal quality: grown by experts in the field : farming experts in the company first select the best hybrid seeds. The services of soil testing experts are hired to select the area for sowing the crop. And the paddy from the selected area of quality is procured. In fact every process that contributes from plantation to the final product, every scientific approach is used. During the process of production every care is taken to retain the natural contents of aromatic fragrance of basmati rice. Right from procurement to delivery of rice to end customer, effective quality control measures are taken to maintain desired characteristics in the product. Rice is fumigated during storage and after final packing to destruct the last pest residues. This process is closely watched by highly trained and experienced personnel. Detailed laboratory analysis form part of the routine control. Testing is regularly performed by our experienced and highly qualified analyzers right from raw rice to finished end product to ensure that product delivered to customer conforms to the given specifications.

• Certification: ISO 9001:2008 Certified
• Color: White
• Packaging Type: Jute Bags
• Kind: Basmati Rice
• Packaging Size: 25kg, 50kg
• Carbohydrate: 77.3 gm
• Energy: 335 Kcal
• Calcium: 17%
• Phosphorous: 49mg
• Iron: 1%
• Potassium: 35 mg

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