Pepper Seeds Dealers in Gurugram

• Country of Origin: India
• Color: Brown
• Form: Seeds
• Storage Instructions: Dry Place
• Scientific Name: Piper nigrum
• HS Code: 9041140
• Moisture: 12.5% Max

• Color: Black
• Feature: Free From Contamination, Good Quality, Rich In Taste
• Shelf Life: 6 Months
• Moisture: 13.5 % max
• Scientific Name: Piper nigrum
• Storage: Cool & Dry Place
• Admixture: 2%
• Maturity: 100%

• Certification: FSSAI Certified
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 24 Months
• Color: Black
• Feature: Free From Contamination, Rich In Taste
• Packaging Type: Jute Bag

• Shelf Life: 12 Months
• Color: Black
• Processing Type: Raw
• Feature: Rich In Taste
• Packaging Type: Gunny Bag, Plastic Pouch
• Cultivation Type: Traditional

• Country of Origin: India
• Certification: FSSAI Certified
• Shelf Life: 6 Month
• Color: Black
• Form: Seeds
• Is It Dried: Yes
• Uses: Cooking
• Specialities: Hygenic, Rich In Taste

• Shelf Life: 24 Months
• Color: Black
• Feature: Free From Contamination
• Packaging Type: Poly Bag
• Part: Seed
• Drying Process: Sun Dry
• Packaging Size: 10kg, 25kg

• Type: Dried
• Shape: Round
• Certification: FSSAI Certified
• Shelf Life: 12 Months
• Color: Black
• Drying Process: Natural
• Grade: Superior

• Shape: Round
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 24 Months
• Color: Black
• Packaging Type: Plastic Pouch
• Part: Seed
• Drying Process: Air Dry
• Packaging Size: 10kg, 25kg

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 12 Months
• Color: Black
• Packaging Type: Gunny Bag, Plastic Pouch
• Part: Seed
• Drying Process: Sun Dry
• Packaging Size: 10kg, 25kg

• Cultivation Type: Organic
• Shelf Life: 12 Months
• Color: Black
• Packaging Type: Plastic Pouch
• Drying Process: Sun Dry
• Packaging Size: 10kg

• Cultivation Type: Organic
• Form: Seed
• Moisture: 13.5 % max
• Scientific Name: Piper nigrum
• Storage: Cool & Dry Place
• Admixture: 2%
• Maturity: 100%
• Scientific name: Piper nigrum

Black pepper is the world’s most traded spice, and is one of the most common spices added to cuisines around the world.Its spiciness is due to the chemical piperine

• Hindi Name: Kali Mirchi
• Scientific Name: Piper Nigrum
• Calories: 251/100gms
• Total Fat: 3.3 g/100gms
• Sodium: 20 mg/100gms
• Potassium: 1,329 mg/100gms

Black pepper is the world’s most traded spice, and is one of the most common spices added to cuisines around the world.Its spiciness is due to the chemical piperine.

• Cultivation Type: Organic
• Shelf Life: 12 Months
• Color: Black
• Packaging Type: Pp Bags
• Drying Process: Sun Dry
• Packaging Size: 10kg

• Shape: Round
• Application: Cooking
• Cultivation Type: Organic
• Color: Black
• Packaging Type: Gunny Bag, Plastic Pouch
• Drying Process: Sun Dry
• Packaging Size: 10kg, 25kg

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