Turmeric Finger Dealers in Gurugram

• Shelf Life: 6 Months
• Fat: 8.9%
• Carbohydrate: 63%
• Fiber: 6.9%
• Mineral: 6.8%
• Phosphorus: 0.26%
• Sodium: 0.01%
• Potassium: 3.7%

• Country of Origin: India
• Certification: FSSAI Certified
• Shelf Life: 6 Month
• Usage/Application: Cooking
• Is It Dried: Yes
• Specialities: Rich In Taste, Hygenic, Good Quality, Good For Health

• Country of Origin: India
• Usage/Application: Cooking, Spices, Food And Medicine, Cosmetics

The greatest diversity of Curcuma species by number alone is in India, at around 40 to 45 species. Thailand has a comparable 30 to 40 species. Other countries in tropical Asia also have numerous wild species of Curcuma. Recent studies have also shown that the taxonomy of Curcuma longa is problematic, with only the specimens from South India being identifiable as C. longa. The phylogeny, relationships, intraspecific and interspecific variation, and even identity of other species and cultivars in other parts of the world still need to be established and validated. Various species currently utilized and sold as "turmeric" in other parts of Asia have been shown to belong to several physically similar taxa, with overlapping local names.

• Shelf Life: 1 Year
• Color: Dark Yellow
• Processing Type: Raw
• Form: Finger
• Packaging Type: Plastic Packet
• Variety: Erode
• Drying Process: Sun Dried
• Specialities: Rich In Taste, Good Quality, Good For Health
• Cultivation Type: Traditional

• Cultivation Type: Organic
• Shelf Life: 6months
• Color: Yellow
• Packaging Type: Jute Bag, Plastic Box
• Drying Process: Sun Dried
• Feature: Anti-Diabetic, Long Shelf Life
• Packaging Size: 1-10 kg

• Cultivation Type: Organic
• Shelf Life: 6months
• Color: Yellow
• Packaging Type: Plastic Bag
• Drying Process: Natural Dried
• Feature: Natural

• Cultivation Type: Organic
• Shelf Life: 6months
• Color: Yellow
• Packaging Type: Jute Bag, Plastic Bag
• Drying Process: Natural Dried

• Style: Dried
• Application: Ayurvedic Products, Cooking, Herbal Products, Medicine
• Cultivation Type: Natural
• Shelf Life: 6-9 Months
• Form: Solid
• Feature: Healthy For Skin, Natural Taste

Turmeric is a flowering plant of the ginger family, Zingiberaceae, the roots of which are used in cooking. It has been used in Asia for thousands of years and is a major part of Ayurveda, Siddha medicine, traditional Chinese medicine, and Unani.

• Shelf Life: 12 Months
• Color: Black
• Shape: Round

• Shelf Life: 12 Months
• Color: Yellow
• Processing Type: Organic
• Type: Dried
• Moisture Level: < 12%
• Alleppey: Polished

• Shelf Life: 12 Months
• Processing Type: Natural
• Shape: Round

• Certification: ISO, KOSHER, HALAL, NPOP, NOP, SGF
• Processing Type: Raw
• Port: Mundra
• Model Number: Turmeric Fingers / Ground
• Product Type: Single Herbs & Spices
• Packaging Details: 1 FCL ( No. of container ) 18 MT per 20' FCL 25 kgs & 50 kgs PP Bags
• Weight (kg): 50
• Style: Dried
• Shape: Stick
• Supply Ability: 200 Twenty-Foot Container per Month

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