Red Chilli Dealers in Gurugram

• Shelf Life: 6 Months
• Dietary fiber: 1.5 g
• Sugar: 5 g
• Vitamin A: 19%
• Vitamin B-6: 25%
• Vitamin C: 239%
• Purity: 99%

• Color: Red
• Packaging Type: Gunny Bags, Jute Bag
• Cultivation Type: Organic
• Taste: Spicy
• Drying Process: Sun Dried
• Feature: Hygienic Packing, Optimum Freshness

• Color: NATURAL
• Application: Cooking, Spices And Human Consumption
• Packaging Type: Jute Bags, Food Grade Plastic Pet Jar
• Country of Origin: India

Red chili: the spice that brings the heat! 🌶️ Just a pinch adds bold flavor and a fiery kick to any dish, from curries to stir-fries. Are you a fan of spicy food? Share your favorite ways to cook with red chili! 🔥 #SpiceItUp #ChiliLove

Lal mirch contains sufficient amount of vitamin A which fulfills one’s daily intake. Besides, it contributes to the maintenance of eyesight and takes care of bones, teeth, skin, internal membranes and reproductive systems.It acts as an excellent antioxidant due to the presence of vitamin C in abundance. Vitamin C is essential for strengthening the immune system, healing injuries, and fighting against damage caused by free radicals which can otherwise increase the chances of developing harmful health conditions, like cancer and heart disease. Lal Mirch is essential in Indian cooking. Do spices go bad? It varies. Spices, like all foods, have a distinct shelf life and will go bad. The length of that shelf life depends on how the spices are cared for. Heat, humidity, air, and sunlight all have detrimental effects: they break down the chemical compounds (also known as essential oils) that give spices their flavors and aromas. Ground spices compared to whole have shorter shelf life. Stored correctly, some spices will maintain peak freshness up to a year, but others lose flavor more quickly.  What is the best way to store spices? Spices should be kept in airtight containers in dark, cool places. Glass jars with tight fitting lids are perfect if you plan to store your spices in a cupboard. If kept in the open, use tins to ensure that sunlight cannot reach the spices The Poshtik Edge  What is the difference between packaged spices and Poshtik spices? When you buy from Poshtik, you are getting great flavor because we grind our spices every few days. Spices begin to release their flavors as soon as you grind them, so freshly ground spices have more flavor. Further, Poshtik’s slow stone grinding (similar to using mortar and pestle) ensures essential oils are not lost in processing and we can control the level of coarseness. Just be sure to store them in airtight containers to keep those flavors fresh. From where are your spices sourced? We source spices from all over India and some from Sri Lanka. While most are bought from domestic brokers, some like peppercorns (Kali Mirch) are sourced directly from the producers. Our Lal Mirch is the finest that is there to offer!

• Packaging Size: As per client's requirement
• Color: Bright Red
• Application: Food
• Shelf Life: 2years
• Packaging Type: As per client's requirement
• Country of Origin: India
• Variety Available: A Grade

HS CODE: 090421 Botanical Name: Capsicum annuum L. Chilli is the dried, ripe fruit of the genus Capsicum. Dry chilly is extensively used as a spice in curried dishes. Capsaicin, the compound that gives chilies their heat, can act as a natural pain reliever when applied topically. Red chilies can be used to create stunning natural dyes for fabrics and yarn. It is also used as an ingredient in curry powder and in seasonings. As a medicine, it is used as a counterirritant in lumbago, neuralgia, and rheumatic disorders. carminative action. If taken in excess, it may cause gastroenteritis.

Rice

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