Saffrons Dealers in Gurugram

• Sodium 148 mg: 6%
• Potassium 1,724 mg: 49%
• Vitamin A: 10%
• Vitamin B-6: 50%
• Composition: 11% protein (table) and 12% water.
• Moisture: 2 - 5%
• Fat: 5.85 g

• Type: Natural Saffron, Saffron
• Certification: GMP Certified, HACCP Certified
• Cultivation Type: Natural
• Shelf Life: 1ys
• Color: Natural-red, Red
• Form: Pulp
• Packaging Type: Plastic Packet
• Feature: Freshness, Good Purity, High Quality, Hygienic, Natural Taste, Non Harmful
• Packaging Size: 1.0 kg
• saffron: 1 kg

• Country of Origin: India
• Usage: Spices
• Scientific Name: Crocus sativus
• HS Code: 91020
• Sodium 148 mg: 6%
• Potassium 1,724 mg: 49%
• Vitamin A: 10%
• Vitamin B-6: 50%

Kashmir saffron is one of the priciest spices available on the 'Earth', contains the only stigmas of the saffron crocus . One of the finest Saffron (kesar) of the world is grown in Kashmir. Kashmiri Saffron is highly recommended because of the high content of Crocin in it. Kashmiri saffron is known for its aroma and antioxidant properties. Origin Saffron is a native of Southern Europe and cultivated in Mediterranean countries, particularly in Spain, Austria, France, Greece, England, Turkey, Iran. In India, it is cultivated only in Jammu & Kashmir. There are two regions in Kashmir where saffron grows. One is Pampore, is 13 km away from Srinagar which is world famous for its high grade saffron. Saffron is also grown in Kishtwar but in limited scale. Text 3 Text 2     Type of Saffron There are only three regions in the whole world where saffron grows :-1. Kashmiri saffron2. Iranian saffron3. Spanish saffron Iranian Saffron has a bright color and distinctive flavor, Spanish saffron are of two types: Spanish Coupe and Spanish superior saffron which has a strong color and aroma whereas the world's most potent type of this spice, Kashmiri Saffron has an extraordinary aroma and adds powerful colors . It is difficult to obtain “A hundred Kg of fresh flowers yield about three Kilograms of dehydrated stigmas, which constitute the finest and the most expensive saffron, called "MOGRA ", The remaining flower parts are processed further to abtain inferior grades called " LACHAA". It is dark red in color and has long, perfect strands. About Kashmiri Saffron We are India’s leading manufacturer and dealer of Saffron and have the highest quality ones available in our store. We deliver 100% pure kashmiri saffron straight from the saffron fields of Kashmir. Every possible precaution has been taken during harvesting, grading and Quality Control, to ensure that "Kashmir Saffron" reaches to our customers in fresh and perfect Condition. The offered Saffron is quality tested for its freshness and purity before the final dispatch. There are thousands of happy and healthy consumers who have bought from us and are very happy with the use and benefits of Healthy & Pure Saffron. We welcome queries for retail ,wholesale as well from all over India and abroad. Contact us for more details.ORDER SIZE : 10 g, 20g, 100g, 500g, 1 kg to 10 kg and bulk orders Use of Saffron There are multiple uses of saffron ( kesar )  Its primary usage is as a flavoring agent in rice, vegetable pulao, indian sweets are made from milk. It has medical property, uses to prepare medical formations in serveral native systems of medicines such as Ayurveda, Unani, Siddha and Bach remedies. Pure Saffron maintains body temperature and improves digestion which is very important during pregnancy. Kashmiri saffron is useful for sleep problems, hardening of the arteries, intestinal gas, depression, Alzheimer’s disease, pain, heartburn, and dry skin. Pure Saffron is also used to increase interest in sex and to induce sweating. The saffron for premature ejaculation acts as a natural remedy if taken regularly with milk before sexual intercourse.

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