Seed Spices Dealers in Ashok Vihar Phase Ii, Gurugram

• Country of Origin: India
• Scientific Name: Trigonella foenum-graecum
• HS Code: 9109924
• Maturity: 100%
• Dry gluten: 9% Min
• Moisture:: 5% to 7% max
• Total ASH:: 10% max
• Acid insuluble ASH:: 1.25% max

• Shelf Life: 36 Months
• Feature: Good In Taste, Improves Digestion
• Packaging Type: Plastic Packets
• Packaging Size: 200gm
• Cultivation: Organic
• Immature Seed: 1 % to 2 % max
• Botanical Name: Cuminum Cyminum L.
• Packaging Material: 3 LAYER PLASTIC POUCH
• Production Capacity: 1200 kg per hour

• Hindi Name: Kali Mirchi
• Scientific Name: Piper Nigrum
• Calories: 251/100gms
• Total Fat: 3.3 g/100gms
• Sodium: 20 mg/100gms
• Potassium: 1,329 mg/100gms

Black pepper is the world’s most traded spice, and is one of the most common spices added to cuisines around the world.Its spiciness is due to the chemical piperine.

Cumine Seed, 1121 white sella Rice

Turmeric Finger

Cumin, Mace, 1121 white sella Rice, Chana Dal, Raisins, Splits Cinnamon

Fennel Seeds

elaichi seeds, Garam Masala, Jeera Powder, Kali Mirch Seeds

Coriander Seed, Red Dry Chillies

Cardamom Seeds, Golden Basmati Rice, Pulses, gehu ka atta, Chana Besan

Cummin Seed, Cane Sugar - Icumsa 100, silk fabric, Sesame Seed

Moong Dal Green Gram, Urad Dal, Garlic Powder, Garlic whole

Coriander, arbi, Red Carrot, Papaya, Okra, Mint Leaves, Karela

Coffee, Fish Oil, Maize