Soy Lecithin
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Soy lecithin is extracted from soybeans and consists of a mixture of three main phospholipids (phosphatidylcholine, phosphatidylethanolamine and phosophotidylinositol), glycolipids, neutral lipids and sugars. Soy lecithin is commercially available and can be used in a variety of products from food to pet food pharma to plastics and other industrial applications.