Whole Spices Dealers in Palam Vihar, Gurugram

Mainly used for its fresh, soothing and cooling taste, coriander seeds are very lightweight and have a mild flavor. Coriander seeds are used as a whole spice and in a powdered form. In a powder form, it is an indispensable spice in the spice box of Indians. The aromatic fragrance of the roasted coriander powder enhances the taste of any dish. The health benefits include treating diabetes and being an antioxidant In India, coriander is cultivated in particularly all the states and constitutes an important subsidiary crop in the black cotton soils of Deccan and South India (Andra Pradesh, Maharashtra, Tamil Nadu) and the rich silt loam of North India. In Andra Pradesh and Tamil Nadu, over 100000 acres are under coriander cultivation. Similarly, it is grown on a fairly large scale in Punjab and neighboring states. Coriander is a native of Mediterranean region, India, Morocco, the CIS countries; Hungary, Poland, Romania, Guatemala, Mexico and the USA are important countries where coriander is commercially grown.

• Kinds (whole or splits):: – Indori (washed/unwashed) – Kanpuri (washed/unwashed) – Badami (washed/unwashed)
• Purity:: 98%
• Extraneous matter:: 2% max
• Split Seeds:: 5% max
• Damaged seeds other than insect damage:: 2% max
• Moisture:: 8% max
• Live infestation:: Nil
• Packing:: – New thin jute bags in 8/9/10/25/40 Kgs – New PP bags in 8/9/10/25/40 Kgs

Mainly used for its fresh, soothing and cooling taste, coriander seeds are very lightweight and have a mild flavor. Coriander seeds are used as a whole spice and in a powdered form. In a powder form, it is an indispensable spice in the spice box of Indians. The aromatic fragrance of the roasted coriander powder enhances the taste of any dish. The health benefits include treating diabetes and being an antioxidant In India, coriander is cultivated in particularly all the states and constitutes an important subsidiary crop in the black cotton soils of Deccan and South India (Andra Pradesh, Maharashtra, Tamil Nadu) and the rich silt loam of North India. In Andra Pradesh and Tamil Nadu, over 100000 acres are under coriander cultivation. Similarly, it is grown on a fairly large scale in Punjab and neighboring states. Coriander is a native of Mediterranean region, India, Morocco, the CIS countries; Hungary, Poland, Romania, Guatemala, Mexico and the USA are important countries where coriander is commercially grown.

We are one of the major exporter of Natural Hulled sesame seeds. Our Natural sesame seeds have quality of 991, 982, 952 used exclusively for the extraction of sesame oil. We also supply quality hulled sesame seed which is mechanically Hulled, Auto dry, Sortexed, whitish color with the 99.9% purity.

• Certification: FSSAI Certified
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 24 Months
• Color: Black
• Feature: Free From Contamination, Rich In Taste
• Packaging Type: Jute Bag

Turmeric is a must-have spice, especially in Indian households. Turmeric Powder is not only known to boost immunity, but also prevents diseases like cancer, diabetes, high cholesterol etc. Its anti-bacterial properties help in healing wounds very quickly. There are various methods for using Turmeric Powder. The Turmeric Powder manufactured by is prepared using freshly-cultivated turmeric to ensure maximum health benefits to the consumers and is available at reasonable prices.

• Shelf Life: 6Months
• Color: Light Brown
• Processing Type: Sun Drying
• Packaging Size: 4-5kg
• Application: Spice
• Feature: Good Fragrance

• Shelf Life: 12 Months
• Brand Name: Herbica
• SKU: Fennel
• Pack Size: 100g
• Packing Material: Pouch & PET Jar
• HSN Code: 09092110
• GST: 5%

Kashmir saffron is one of the priciest spices available on the 'Earth', contains the only stigmas of the saffron crocus . One of the finest Saffron (kesar) of the world is grown in Kashmir. Kashmiri Saffron is highly recommended because of the high content of Crocin in it. Kashmiri saffron is known for its aroma and antioxidant properties. Origin Saffron is a native of Southern Europe and cultivated in Mediterranean countries, particularly in Spain, Austria, France, Greece, England, Turkey, Iran. In India, it is cultivated only in Jammu & Kashmir. There are two regions in Kashmir where saffron grows. One is Pampore, is 13 km away from Srinagar which is world famous for its high grade saffron. Saffron is also grown in Kishtwar but in limited scale. Text 3 Text 2     Type of Saffron There are only three regions in the whole world where saffron grows :-1. Kashmiri saffron2. Iranian saffron3. Spanish saffron Iranian Saffron has a bright color and distinctive flavor, Spanish saffron are of two types: Spanish Coupe and Spanish superior saffron which has a strong color and aroma whereas the world's most potent type of this spice, Kashmiri Saffron has an extraordinary aroma and adds powerful colors . It is difficult to obtain “A hundred Kg of fresh flowers yield about three Kilograms of dehydrated stigmas, which constitute the finest and the most expensive saffron, called "MOGRA ", The remaining flower parts are processed further to abtain inferior grades called " LACHAA". It is dark red in color and has long, perfect strands. About Kashmiri Saffron We are India’s leading manufacturer and dealer of Saffron and have the highest quality ones available in our store. We deliver 100% pure kashmiri saffron straight from the saffron fields of Kashmir. Every possible precaution has been taken during harvesting, grading and Quality Control, to ensure that "Kashmir Saffron" reaches to our customers in fresh and perfect Condition. The offered Saffron is quality tested for its freshness and purity before the final dispatch. There are thousands of happy and healthy consumers who have bought from us and are very happy with the use and benefits of Healthy & Pure Saffron. We welcome queries for retail ,wholesale as well from all over India and abroad. Contact us for more details.ORDER SIZE : 10 g, 20g, 100g, 500g, 1 kg to 10 kg and bulk orders Use of Saffron There are multiple uses of saffron ( kesar )  Its primary usage is as a flavoring agent in rice, vegetable pulao, indian sweets are made from milk. It has medical property, uses to prepare medical formations in serveral native systems of medicines such as Ayurveda, Unani, Siddha and Bach remedies. Pure Saffron maintains body temperature and improves digestion which is very important during pregnancy. Kashmiri saffron is useful for sleep problems, hardening of the arteries, intestinal gas, depression, Alzheimer’s disease, pain, heartburn, and dry skin. Pure Saffron is also used to increase interest in sex and to induce sweating. The saffron for premature ejaculation acts as a natural remedy if taken regularly with milk before sexual intercourse.

saffron Kashmiri

Cumin Seed etc

coriander mustard, allied foodstuffs, Gram Dal, Foodstuff, Flakes

Extruded Cereals

Trading, Cumin, Refined Oil, domestic sales

HMS 2 Scrap, hms 1 scrap, scented oil, cement and industrial pipes

brown mustard, Organic Oil Seeds, Yellow mustard

straw furniture, tin food, Wooden Carving

Agarbatti, Dhoop

Henna Mehndi, Henna Mehndi, Senna Powder

Agarbatti