Apple Powder Dealers in Guwahati

• Brand Name: organic tokri
• Place of Origin: guwahati

Sugar Care Apple powder, an herbal mixture prepared from dried Elephant apple powder blended with other natural sugar controlling herbs and is highly effective in controlling & maintaining sugar levels. Efffective results in a month . Stimulates the secretion of insulin to balance blood sugar in maintaining normal glucose level and also helps in suppressing sugar out flow in urine. Benifits to Human Health : Sugar care apple also helps to de-worm infestations and in evading parasitic attack. It excites pancreas, spleen and liver and helps in admirable absorption of food. Therapeutic value in diabetics. Stimulates the isolated group of cells that secrete the hormone insulin. http://www.organictokri.in/foodsuppliments.php

We are offering elephant apple powder. Elephant apple powder is native to indonesia, but some expand its origin to encompass india, sri lanka, bangladesh, southwestern china, vietnam, thailand, and malaysia. today, the fruit grows throughout asia and even parts of australia. Availability of elephant apple in india elephant apple is a staple in the villages where the fruit grows, but isn’t well known in urban cities. The fruit grows in the northern tropical regions of india, particularly in assam and kolkata. Assam in particular utilizes elephant apple frequently in its cuisine. Other parts of india growing elephant apple include the dry hill areas of bihar, odisha, karnataka, andhra pradesh and madhya pradesh. The fruit also thrives in swamps, semi-tropical forests, and the evergreen forests of the sub-himalayan tract from kumaon to garhwal. the tree bears aromatic, magnolia-like flowers in june for three weeks, then bears fruit from october through january. Taste of elephant apples inside an elephant apple, the gelatinous pulp surrounding the sepals is mildly sweet, but acidic. The fruit is seldom consumed raw, but those who choose to eat it typically add sugar to improve the taste. most locals value elephant apples not for its jelly-like pulp, but rather, its crunchy outer “petals.” at best, the taste of the petals resembles unripe apples. At worst, the flavor is mealy, astringent, and resinous. Some also find elephant apple’s odor offensive. Nutritional value of elephant apple according to the book, “the encyclopedia of fruit and nuts,” the nutritional value per 100g of edible elephant apple flesh is: 59kcal .8% protein .2-2.5% fat 2.1-2.5% fiber 3.54% ash 16mg calcium 26mg phosphorous 4mg ascorbic acid