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Dried Bay Leaves
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15 Ton (MOQ)
Bay Leaf
40 - 50 Per Kilogram
500 Kilogram (MOQ)
Bay leaves from North East India
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Bay Leaves
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We are ranked among the most preferred Manufacturers, Exporters and Suppliers of high quality Bay Leaves. The cultivation process is done using organic methods and further these leaves are processed using advanced machines. Our Bay Leaves are free from infestation and available in safe packaging to ensure long shelf life. We offer bulk quantities at reasonable price. More About Bay Leaves : Bay Leaf Also called laurel leaf or bay laurel, this aromatic herb comes from the evergreen bay laurel tree, native to the Mediterranean. Early Greeks and Romans attributed magical properties to the laurel leaf, and it has long been a symbol of honor, celebration and triumph, as in “winning your laurels.” The two main varieties of bay leaf are Turkish (which has 1- to 2-inch-long oval leaves) and Californian (with narrow 2- to 3-inch-long leaves). The Turkish bay leaves have a more subtle flavor than do the California variety. Bay leaves are used to flavor soups, stews, vegetables and meats. They’re generally removed before serving. Overuse of this herb can make a dish bitter. Fresh bay leaves are seldom available in markets. Dried bay leaves, which have a fraction of the flavor of fresh, can be found in supermarkets. Store dried bay leaves airtight in a cool, dark place for up to six months.
Tej Patta
46 - 60 Per KGS
10 Metric Ton (MOQ)
Dried Bay Leaves
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Dried Bay Leaf
30 - 60 Per Kilogram
3000 Kilogram (MOQ)
Bay Leaves
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1 Ton (MOQ)
We are one of the eminent provider of bay leaves. The leaves that we provide are known for their quality and long-lasting aroma. These are packed in hygienic and moisture-less packing to ensure their longer shelf life. synonyms : botanical : cinnamomum tejpata french : laurier des indes german : indisches lorbeerblatt, mutterzimt greek (old) : malabathron hindi : tej-patta, tejpat latin : malabathrum maithili : patrak marathi : tamal patra tamil :talishapattiri, ilavangapattiri, pattai urdu : tez pat used plant part : leaves. The bark may be used as an inferior substitute of cinnamon or cassia plant family : lauraceae (laurel family) sensory quality : strongly aromatic, somewhat reminiscent to cinnamon or cloves main constituents : in the essential oil from the leaves, mostly monoterpenoides were found: linalool (50%) is the major compound, whereas α-pinene, p-cymene, β-pinene and limonene range around 5 to 10% each. Phenylpropanoids appear only in traces: newer work reports 1% cinnamic aldehyde and no eugenol, whereas older literature speaks of traces of both compounds origin : south slopes of the himalayas and the mountains of north eastern india, extending into burma etymology : the sanskrit name tamalapattra means dark leaf, although that seems poorly motivated. Greek traders took that name to their own language, but falsely identified the sanskrit word as a plural form with definite article, (to) malabathra for which they backformed a singular (to) malabathron. This name was then taken by the romans as malabathrum or malobathrum.
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Bay Leaf
35 - 70 Per Kilogram
1000 kilograms (MOQ)
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Tej Patta (Malabathrum)
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Sometimes Tejpatta is also called as Indian Bay leaf, it is misleading. Bay leaf is from Bay Laurel. The flavor of Tejpatta is totally different from Bay leaf. Physically, the Bay leaf has a single vein in the center. Tejpatta is a tough three-veined leaf. Tejpatta is twice as wide and long than bay leaf. Tejpatta renders the aroma and flavor of Cinnamon or Cassia to the foods. It is a common spice used in North India specially to make Mughalai dishes. Tejpatta is also common in Nepal and Bhutan and Assam where it is known as Tejpat Bark of Malabathrum tree can be used as a Cinnamon but at much reduced quality Indian Name: Tej Patta Botanical Name: Laurus nobilis L Family Name: Lauraceae Parts Used: Leaf Habitat: India and Mediterranean region Origin Bay leaf is native to Asia Minor from where it reached to Mediterranean . Bay leaf is not grown in the northern regions as they are susceptible to cold climate. They are grown all over in the Mediterranean. Region whereas Turkey is one of the main exporters. These leaves are also grown in the regions of France, Belgium, Central and North America, Turkey, Italy, Russia Israel and India.
tez patta
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tez patta, Cassia Angustifolia, dry turmerics, Dry Split Ginger, tez patta
Bay Leaf
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Bay Leaf
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Bay Leaf
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Bay Leaf
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