Bay Leaf Dealers in Panjabari, Guwahati

Tej Patta, also known as Bay leaf, is dried aromatic leaf from Cinnamon tree (cassia tree) or Malabar leaf. Tej Patta have a subtle similarity to aromatic cinnamon bark and milder in flavor. Indian Bay leaf is a misnomer because it is desnot comes from the plant bay laurel, the source of European bay leaf. However, the use of word “bay leaf” has stuck. Tej patta is use to add sweet aromatic flavor to curry sauce, rice, and stews. Normally, a couple of whole dried Tej Patta are fried in oil or ghee and braised with sauce. At the end of the cooking, it is removed, before serving the dish. Tej Patta is not usually broken down and mixed with sauce as European bay leaf. Also spelled Tez Pata. Bay Leaf (Tej-Patta) * They are added to hot oil before the main ingredient, as frying releases their sweet perfume.

We serve as the key manufacturer, exporter and supplier of a wide array of superior quality Bay Leaves in Guwahati, Assam. They are well acclaimed and demanded for their purity and rich flavor in India and overseas. Their primary uses are as taste enhancers of food. Our trusted clients can avail these products at a reasonable price range.   Features : Rich in Flavor Pure Economical

• Brand Name: MMK EXPORT
• Shelf Life: 6 Months
• Place of Origin: India
• Part: Leaves
• Cultivation Type: Organic
• Vitamin B-6: 85%
• Total Fat: 8 g

We have Best quality Bay Leafs from North East of India . We have Bay Leafs of all sizes. our Leafs are best in colour and Fragrance . Mainly Bay leaf is used in Cooking Non Veg Items and Biryani ( Rice preparation ) to enhance flavour . These are dried Leaves with high Flavour.

• Country of Origin: India
• Storage: Cool & Dry Place
• Form: Leaf
• Purity: 100%
• Aloin: 20%
• Anthocyanidins: =5%

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