Bay Leaf Dealers in Ulubari, Guwahati

• Country of Origin: India
• Type: Bay Leaf
• Brand Name: Arinova
• Style: Dry Green
• Shelf Life: 18 Months
• Grade: Export Quality
• Color: Olive Green & Light Brown
• Condition: Fresh
• Packaging Type: Jute & PP Bags
• Shelf Life: 6 Months
• Grade: A
• Packaging Type: Vacuum Packed
• Color: Green
• Place of Origin: India
• Packaging Type Available: Packet

We are one of the eminent provider of bay leaves. The leaves that we provide are known for their quality and long-lasting aroma. These are packed in hygienic and moisture-less packing to ensure their longer shelf life. synonyms : botanical : cinnamomum tejpata french : laurier des indes german : indisches lorbeerblatt, mutterzimt greek (old) : malabathron hindi : tej-patta, tejpat latin : malabathrum maithili : patrak marathi : tamal patra tamil :talishapattiri, ilavangapattiri, pattai urdu : tez pat used plant part : leaves. The bark may be used as an inferior substitute of cinnamon or cassia plant family : lauraceae (laurel family) sensory quality : strongly aromatic, somewhat reminiscent to cinnamon or cloves main constituents : in the essential oil from the leaves, mostly monoterpenoides were found: linalool (50%) is the major compound, whereas α-pinene, p-cymene, β-pinene and limonene range around 5 to 10% each. Phenylpropanoids appear only in traces: newer work reports 1% cinnamic aldehyde and no eugenol, whereas older literature speaks of traces of both compounds origin : south slopes of the himalayas and the mountains of north eastern india, extending into burma etymology : the sanskrit name tamalapattra means dark leaf, although that seems poorly motivated. Greek traders took that name to their own language, but falsely identified the sanskrit word as a plural form with definite article, (to) malabathra for which they backformed a singular (to) malabathron. This name was then taken by the romans as malabathrum or malobathrum.

• Country of Origin: India
• Type: Loose
• Color: Green
• Condition: Dried
• Form: Dried

Bay leaves from North East India

• Country of Origin: India
• Type: spices
• Style: dried
• Shelf Life: 1 year
• Color: green

Sometimes Tejpatta is also called as Indian Bay leaf, it is misleading. Bay leaf is from Bay Laurel. The flavor of Tejpatta is totally different from Bay leaf. Physically, the Bay leaf has a single vein in the center. Tejpatta is a tough three-veined leaf. Tejpatta is twice as wide and long than bay leaf. Tejpatta renders the aroma and flavor of Cinnamon or Cassia to the foods. It is a common spice used in North India specially to make Mughalai dishes. Tejpatta is also common in Nepal and Bhutan and Assam where it is known as Tejpat Bark of Malabathrum tree can be used as a Cinnamon but at much reduced quality Indian Name: Tej Patta Botanical Name: Laurus nobilis L Family Name: Lauraceae Parts Used: Leaf Habitat: India and Mediterranean region Origin Bay leaf is native to Asia Minor from where it reached to Mediterranean . Bay leaf is not grown in the northern regions as they are susceptible to cold climate. They are grown all over in the Mediterranean. Region whereas Turkey is one of the main exporters. These leaves are also grown in the regions of France, Belgium, Central and North America, Turkey, Italy, Russia Israel and India.

Bay Leaf

Bay Leaf

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