Bay Leaf Dealers in Guwahati

• Country of Origin: India
• Type: Loose
• Color: Green
• Condition: Dried
• Form: Dried

Bay leaves from North East India

• Brand Name: MMK EXPORT
• Shelf Life: 6 Months
• Place of Origin: India
• Part: Leaves
• Cultivation Type: Organic
• Vitamin B-6: 85%
• Total Fat: 8 g

• Country of Origin: India
• Type: spices
• Style: dried
• Shelf Life: 1 year
• Color: green

We serve as the key manufacturer, exporter and supplier of a wide array of superior quality Bay Leaves in Guwahati, Assam. They are well acclaimed and demanded for their purity and rich flavor in India and overseas. Their primary uses are as taste enhancers of food. Our trusted clients can avail these products at a reasonable price range.   Features : Rich in Flavor Pure Economical

• Type: Bay Leaf
• Style: Dried
• Color: Green
• Packaging Type: Plastic Packet

We have excelled in this domain by offering the finely processed Bay Leaf. The offered Bay Leaf is sourced from the noteworthy producers and vendors in the domain. Before sourcing, we examine the quality of the Bay Leaf. We deliver Bay Leaf that the clients can avail at the leading prices. Making use of handpicked-packaging material, we are capable of delivering the same in set time and without any damage. 

We are one of the eminent provider of bay leaves. The leaves that we provide are known for their quality and long-lasting aroma. These are packed in hygienic and moisture-less packing to ensure their longer shelf life. synonyms : botanical : cinnamomum tejpata french : laurier des indes german : indisches lorbeerblatt, mutterzimt greek (old) : malabathron hindi : tej-patta, tejpat latin : malabathrum maithili : patrak marathi : tamal patra tamil :talishapattiri, ilavangapattiri, pattai urdu : tez pat used plant part : leaves. The bark may be used as an inferior substitute of cinnamon or cassia plant family : lauraceae (laurel family) sensory quality : strongly aromatic, somewhat reminiscent to cinnamon or cloves main constituents : in the essential oil from the leaves, mostly monoterpenoides were found: linalool (50%) is the major compound, whereas α-pinene, p-cymene, β-pinene and limonene range around 5 to 10% each. Phenylpropanoids appear only in traces: newer work reports 1% cinnamic aldehyde and no eugenol, whereas older literature speaks of traces of both compounds origin : south slopes of the himalayas and the mountains of north eastern india, extending into burma etymology : the sanskrit name tamalapattra means dark leaf, although that seems poorly motivated. Greek traders took that name to their own language, but falsely identified the sanskrit word as a plural form with definite article, (to) malabathra for which they backformed a singular (to) malabathron. This name was then taken by the romans as malabathrum or malobathrum.

• Country of Origin: India
• Type: Bay Leaf
• Brand Name: Arinova
• Style: Dry Green
• Shelf Life: 18 Months
• Grade: Export Quality
• Color: Olive Green & Light Brown
• Condition: Fresh
• Packaging Type: Jute & PP Bags
• Shelf Life: 6 Months
• Grade: A
• Packaging Type: Vacuum Packed
• Color: Green
• Place of Origin: India
• Packaging Type Available: Packet

• Type: Spices
• Color: Light green,green
• Country of Origin: India
• Material: Bay leaf

Best Quality Bay Leaf available in the Market at Best Price

Being one of the most renowned suppliers of Bay Leaves from Guwahati, Assam, India, we pride in delivering the supreme range of Bay Leaves to our clients. While Bay Leaves are famous for being a taste stimulant, these are essentially used to add a distinct flavor and aroma to the dishes. We have a team of dedicated workers who hygienically processes the Bay Leaves using advanced technology and high-quality components. While the Bay Leaves can be availed at low market cost, we source them from reliable vendors in the market.

We have Best quality Bay Leafs from North East of India . We have Bay Leafs of all sizes. our Leafs are best in colour and Fragrance . Mainly Bay leaf is used in Cooking Non Veg Items and Biryani ( Rice preparation ) to enhance flavour . These are dried Leaves with high Flavour.

• Shelf Life: 6 Months
• Packaging Type: Loose packed bags

The bay leaf is oval, pointed and smooth, 2.5 – 8 cm (1 to 3 in) long. When fresh, the leaves are shiny and dark green on top with lighter undersides. When dried the bay leaf is a matte olive green.  

we are offering dry bay leaf. bay leaf one among the world's oldest herbs is a native of asia minor. this spice is also known as 'sweet bay', 'bay laurel', 'noble laurel' and 'true laurel'

Radha krishna is engaged in offering a wide range of high quality bay leaves in india.   Specification & Quality- The aromatic leaf from the bay laurel tree, it is an essential component of the classic bouquet garni: parsley, thyme and a bay leaf. The bittersweet, spicy leaves impart their pungent flavour to a variety of dishes and ingredients, making bay a versatile store cupboard ingredient. It also one of the few herbs that doesnt lose its flavour when dried. If eaten whole, bay leaves are pungent and have a sharp, bitter taste. As with many spices and flavorings, the fragrance of the bay leaf is more noticeable than its taste. When dried, the fragrance is herbal, slightly floral, and somewhat similar to oregano and thyme. Myrcene, which is a component of many essential oils used in perfumery, can be extracted from the bay leaf. They also contain the essential oil eugenol.Uses Bay leaves are a fixture in the cooking of many European cuisines (particularly those of the Mediterranean), as well as in the America. They are used in soups, stews, meat, seafood and vegetable dishes. The leaves also flavor many classic French dishes. The leaves are most often used whole (sometimes in a bouquet garni) and removed before serving (they can be abrasive in the digestive tract). Thai cuisine employs bay leaf (Thai name bai kra wan) in a few Arab-influenced dishes, notably. Leave a Reply