Badi Elaichi / Black Cardamom Dealers in Maligaon, Guwahati

• Cardamom Size Available: 14-20
• Country of Origin: India
• Brand Name: Local
• Shelf Life: 1 Year
• Color: Dark Brown
• Form: Solid
• Drying Process: Sun Dried
• Processing Type: Raw
• Is It Organic: Naturally Organic
• Size: 50MT
• Application: Spice
• Organic: Yes
• Storage Condition: Proper
• Variety Of Cardamom: Arunachal
• Type Of Cardamom Available: Large
• Variety: Garam Masala
• Cultivation Type: Natural
• Finishing: Unpolished
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Usage: Food And Medicine, Spices, Cooking
• Cardamom Size: Large
• Specialities: Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Pure, Rich In Taste

• Shelf Life: 12 Months
• Color: Black
• Packaging Type: Packed In Plastic Bags

Ours is an organization, engaged in offering black cardamom in retail and massive quantities. Our company base is located in Nagaon (Assam, India) and we are licensed to supply products across India. The entire product line is sourced from the trusted farms of Assam and Arunachal Pradesh. We keep our offerings under suitable conditions and check on the counts of quality prior to final dispatch. So, whenever you seek assistance for acquiring black cardamom, feel free to connect with us. 

We are offering black cardamom pods. We have a distinctly more astringent aroma, though not bitter, with coolness similar to mint, though with a different aroma. In india, black cardamom pods are felt superior for spicy and rustic dishes and can be used in liberal amounts. The fruit is 4 to 6 times size of small cardamom. There are many distinct species of pods, ranging in pod size from 2 cm to more than 5 cm with different tastes. Large cardamom is the dried fruit of a perennial herbaceous plant and its quality characteristics are different from that of small cardamom. how to select : it is best to buy cardamom in the pods, which are removed and discarded. You can also buy cardamom seeds however; they lose much of their flavor. Ground cardamom has even less flavor than the fresher ones to make black cardamom powder, grind the whole cardamom in a mixer to a fine powder. Pass the ground powder through a sieve to remove the skin. Store in a air-tight container and use as required culinary uses : it enhance and intensify the taste of other ingredients if used after crushing a bit and then used. It has an acceptable taste, flavor and aroma that stimulate the taste buds when used in rice and savory dal preparations besides a wide range of beverages and sweets. In india, it is a popular ingredient of pan masala it can be used in soups, chowders, casseroles, and marinades for smoky flavor, much in the way bacon is used try black cardamom powder to flavor rice pudding, cakes, ginger fig chutney etc in india, it is one of the spices used to make garam masala and thus tastes great in savory recipes like tandoori or vegetable dishes it also works well in herbal infusions and health tonics, tea and even coffee how to store : store it in a cool dry place. It should be kept in an air-tight jar as may lose its aroma. It will stay good for a year in dry conditions.