Badi Elaichi / Black Cardamom Dealers in Narengi Tinali, Guwahati

• Type: Black Cardamom
• Shape: Elongated
• Style: Dried
• Shelf Life: 6 Months
• Color: Black
• Form: Pods
• Drying Process: Sun Dried
• Country of Origin: India
• Brand Name: DADIMA

With stern quality analysis of the raw materials and other inputs used, we make certain that the final product is absolutely free from defects. Along with various culinary applications, the Black Cardamoms supplied by us also have excellent anti-oxidant & medicinal properties. For this, we make use of the updated technology and machines. Apart from presenting the quality products, we deliver the same to the customers in the set time span.

• Shelf Life: 18 Month
• Color: Brown
• Cultivation Type: Organic
• Use: For Cooking
• Features: No Harmfull Effect
• Pack SIze: 20kg, 40kg, etc

Large cardamon dry, from North East India - mainly from Sikkim, Nagaland, Arunachal Pradesh. Sun dried, full of developed seeds, organically grown. Available in bulk pack of 25 kg and retail pack of 50 gm.

Black cardamom has a distinctly more astringent aroma, though not bitter, with coolness similar to mint, though with a different aroma. In india, black cardamom is felt superior for spicy and rustic dishes and can be used in liberal amounts. The fruit is 4 to 6 times size of small cardamom. There are many distinct species of black cardamom, ranging in pod size from 2 cm to more than 5 cm with different tastes. Large cardamom is the dried fruit of a perennial herbaceous plant and its quality characteristics are different from that of small cardamom. how to select it is best to buy cardamom in the pods, which are removed and discarded. You can also buy cardamom seeds however; they lose much of their flavor. Ground cardamom has even less flavor than the fresher onesto make black cardamom powder, grind the whole cardamom in a mixer to a fine powder. Pass the ground powder through a sieve to remove the skin. Store in a air-tight container and use as required culinary uses black cardamoms enhance and intensify the taste of other ingredients if used after crushing a bit and then used. It has an acceptable taste, flavor and aroma that stimulate the taste buds when used in rice and savory dal preparations.besides a wide range of beverages and sweets. In india, it is a popular ingredient of pan masala.black cardamom pods can be used in soups, chowders, casseroles, and marinades for smoky flavor, much in the way bacon is used.try black cardamom powder to flavor rice pudding, cakes, ginger fig chutney, payasam etc.in india, cardamom is one of the spices used to make garam masala and thus tastes great in savory recipes like tandoori or vegetable dishes.it also works well in herbal infusions and health tonics, chai and even coffee. how to store store it in a cool dry place. It should be kept in an air-tight jar as may lose its aroma. It will stay good for a year in dry conditions. health benefits cardamom is used to soothe digestion problems.it is also used to treat respiratory problems such as asthma or people suffering from other kinds of respiratory spasms.cardamom has anti-inflammatory properties, reducing muscle spasms. also known as black cardamom badi elaichi, moti elaichi

• Country of Origin: India
• Color: Black
• Form: Pods
• Moisture: 14 % max
• Maturity: 100%
• Admixture: 2%
• Family: Zingiberaceae

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