Organic Black Pepper Seeds
Get Price Quote
15 Ton (MOQ)
Black Pepper
Get Price Quote
Best Deals from Black Pepper
Black Pepper Seeds
595 Per Kilogram
500 Kilogram (MOQ)
Black Pepper Seeds
Get Price Quote
Our company has gained prominence as the Manufacturer, Exporter and Supplier of high quality Black Pepper Seeds. These seeds are widely used as seasoning in diverse food items owing to their spicy flavor. We package Black Pepper Seeds in high grade materials before storage or transportation. Buyers can obtain Black Pepper Seeds in bulk quantities and at very affordable rates from us. More About Black Pepper Seeds : Black Pepper is a fruit which is usually dried and used as a spice and seasoning. The fruit is known as a peppercorn when dried. Dried ground pepper has been used since antiquity for both its flavor and as a medicine. Black pepper is the world’s most traded spice. It is one of the most common spices added to European cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine, not to be confused with the capsaicin that gives fleshy peppers theirs. It is ubiquitous in the modern world as a seasoning, and is often paired with salt.
Fresh Black Pepper
80 - 120 Per Kilogram
1000 Kilogram (MOQ)
fresh organic black pepper size 7mm to 8mm .
Black Pepper Seeds
300 - 500 Per Kilogram
1 Ton (MOQ)
Black Pepper
Get Price Quote
100 Kilogram (MOQ)
We are offer black pepper to the customers. It is one of the oldest and best-known spices in the world, pepper is indigenous to india and is rightly called the king of spices. It is a perennial, climbing vine indigenous to the coast of india. The hotly pungent spice made from its berries is one of the earliest spices known and is probably the most widely used spice in the world today. Used in stocks, pickling and in medicinal uses, pepper is primarily a universal table condiment used to flavor all types of cuisines worldwide. Our company has consistently reigned supreme in the production and export of this most exotic and sought-after spice. india name : kali mirch botanical name : piper nigrum family : piperaceae cultivation zone : kerala accounts for 90% of india's pepper production. The other producers are karnataka and tamil nadu. Use of black pepper (piper nigrum) culinary uses : pepper tastes & smells best when ground directly on to food. For hot food it is best to add pepper well towards the end of the cooking process, this preserves the aroma. White pepper is used in white sauces rather than black pepper, which would give the sauce a speckled appearance. Green peppercorns can be mashed with garlic, cinnamon or to make a spiced butter or with cream to make a fresh and attractive sauce for fish attributed medicinal properties : pepper stimulates the taste-buds causing reflex stimulation of gastric secretions, improving digestion and treating gastrointestinal upsets and flatulence. Pepper calms nausea and raises body temperature, making it valuable for treating fevers and chills. The syriac book of medicines prescribes pepper for constipation, earache, gangrene, heart disease, hernia, hoarseness, indigestion, insect bites, insomnia, joint pain, liver problems, lung disease, oral abscesses, sunburn, tooth decay, and toothaches.
Black Pepper
500 - 650 Per Kilogram
100 Kilogram (MOQ)
Black pepper from north east india has: high piperine, good flavour, good aroma. Packing- jute bag, moq-100 kg.
Black Pepper Seeds
340 - 360 Per Kilogram
500 Kilogram (MOQ)
Black Pepper
Get Price Quote
One of the oldest and best-known spices in the world, pepper is indigenous to India and is rightly called the "King of Spices". It is a perennial, climbing vine indigenous to the Malabar Coast of India. The hotly pungent spice made from its berries is one of the earliest spices known and is probably the most widely used spice in the world today. Used in stocks, pickling and in medicinal uses, pepper is primarily a universal table condiment used to flavor all types of cuisines worldwide. Our company has consistently reigned supreme in the production and export of this most exotic and sought-after spice. India name : Kali Mirch Botanical Name : Piper Nigrum Family : Piperaceae Cultivation Zone : Kerala accounts for 90% of India's pepper production. The other producers are Karnataka and Tamil Nadu. Use of Black Peeper (Piper Nigrum) Culinary Uses Pepper tastes & smells best when ground directly on to food. For hot food it is best to add pepper well towards the end of the cooking process, this preserves the aroma. White pepper is used in white sauces rather than black pepper, which would give the sauce a speckled appearance. Green peppercorns can be mashed with garlic, cinnamon or to make a spiced butter or with cream to make a fresh and attractive sauce for fish. Attributed Medicinal Properties Pepper stimulates the taste-buds causing reflex stimulation of gastric secretions, improving digestion and treating gastro-intestinal upsets and flatulence. Pepper calms nausea and raises body temperature, making it valuable for treating fevers and chills. The Syriac Book of Medicines prescribes pepper for constipation, diarrhoea, earache, gangrene, heart disease, hernia, hoarseness, indigestion, insect bites, insomnia, joint pain, liver problems, lung disease, oral abscesses, sunburn, tooth decay, and toothaches
Black Pepper
470 - 550 Per kg
ghost pepper, ghost pepper, Cassia Angustifolia, dry turmerics
Black Paper
Get Price Quote
Gate Valves, Elachi, memory card, Shoes
Black Pepper
Get Price Quote
bittel nut, Lemon, Broom Grass
Black Pepper
Get Price Quote
Ghee, Paneer, Milk, Agriculture Products, Carrot, Brinjal, Tomatoes, Curd
Black Pepper
Get Price Quote
Noodles, Red Chilli Sauce
Black Pepper Powder
Get Price Quote
green pulses, red pulses, yellow pulses
Black Paper
Get Price Quote
Ritha, Natural Nageshwar Flower, lokhandi, sugandh mantri roots
Black Pepper
Get Price Quote