Black Pepper Dealers in Paltan Bazaar, Guwahati

(18 products available)
  • Organic Black Pepper Seeds

    Organic Black Pepper Seeds

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    15 Ton (MOQ)

    • Cultivation Type: Organic
    • Color: Black
    • Application: Cooking
    • Feature: Pure, Good Quality
    • Packaging Type: Bag
    • Packaging Size: 20 Kg
    • Country of Origin: India
    • Form: Seeds
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  • Black Pepper

    Black Pepper

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    • Cultivation Type: Organic
    • Form: Seeds
    • Specialities: Fresh, Good Quality, Hygenic
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  • Best Deals from Black Pepper

  • Black Pepper Seeds

    Black Pepper Seeds

    595 Per Kilogram

    500 Kilogram (MOQ)

    • Country of Origin: India
    • Type: Black Pepper Seeds
    • Cultivation Type: Organic
    • Shelf Life: 18 Months
    • Color: Black
    • Packaging Type: Pp Bags
    • Drying Process: Sun Dry
    • Packaging Size: 25kg
    • Form: NORTH EAST INDIA
    • Style: Dried
    • Application: Cooking
    • Feature: Fresh, Good Quality
    • Part: Seed
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  • Black Pepper Seeds

    Black Pepper Seeds

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    • Application: Cooking
    • Style: Dried
    • Cultivation Type: Organic
    • Shelf Life: 6 Months
    • Color: Black
    • Feature: Free From Contamination, Good Quality
    • Place of Origin: Indian

    Our company has gained prominence as the Manufacturer, Exporter and Supplier of high quality Black Pepper Seeds. These seeds are widely used as seasoning in diverse food items owing to their spicy flavor. We package Black Pepper Seeds in high grade materials before storage or transportation. Buyers can obtain Black Pepper Seeds in bulk quantities and at very affordable rates from us. More About Black Pepper Seeds : Black Pepper is a fruit which is usually dried and used as a spice and seasoning. The fruit is known as a peppercorn when dried. Dried ground pepper has been used since antiquity for both its flavor and as a medicine. Black pepper is the world’s most traded spice. It is one of the most common spices added to European cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine, not to be confused with the capsaicin that gives fleshy peppers theirs. It is ubiquitous in the modern world as a seasoning, and is often paired with salt.

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  • Fresh Black Pepper

    Fresh Black Pepper

    80 - 120 Per Kilogram

    1000 Kilogram (MOQ)

    • Cultivation Type: Organic
    • Color: Light Green
    • Packaging Type: Jute Bag
    • Packaging Size: 25kg
    • Type: Black Pepper
    • Specialities: Fresh
    • Style: Raw
    • Part: Seed

    fresh organic black pepper size 7mm to 8mm .

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  • Black Pepper Seeds

    Black Pepper Seeds

    300 - 500 Per Kilogram

    1 Ton (MOQ)

    • Shape: Oval
    • Cultivation Type: Organic
    • Shelf Life: 24 Months
    • Color: Black
    • Packaging Type: Jute Bag, Plastic Pouch
    • Drying Process: Sun Dry
    • Feature: Good Quality, Rich In Taste
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  • Black Pepper

    Black Pepper

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    100 Kilogram (MOQ)

    We are offer black pepper to the customers. It is one of the oldest and best-known spices in the world, pepper is indigenous to india and is rightly called the king of spices. It is a perennial, climbing vine indigenous to the coast of india. The hotly pungent spice made from its berries is one of the earliest spices known and is probably the most widely used spice in the world today. Used in stocks, pickling and in medicinal uses, pepper is primarily a universal table condiment used to flavor all types of cuisines worldwide. Our company has consistently reigned supreme in the production and export of this most exotic and sought-after spice. india name : kali mirch botanical name : piper nigrum family : piperaceae cultivation zone : kerala accounts for 90% of india's pepper production. The other producers are karnataka and tamil nadu. Use of black pepper (piper nigrum) culinary uses : pepper tastes & smells best when ground directly on to food. For hot food it is best to add pepper well towards the end of the cooking process, this preserves the aroma. White pepper is used in white sauces rather than black pepper, which would give the sauce a speckled appearance. Green peppercorns can be mashed with garlic, cinnamon or to make a spiced butter or with cream to make a fresh and attractive sauce for fish attributed medicinal properties : pepper stimulates the taste-buds causing reflex stimulation of gastric secretions, improving digestion and treating gastrointestinal upsets and flatulence. Pepper calms nausea and raises body temperature, making it valuable for treating fevers and chills. The syriac book of medicines prescribes pepper for constipation, earache, gangrene, heart disease, hernia, hoarseness, indigestion, insect bites, insomnia, joint pain, liver problems, lung disease, oral abscesses, sunburn, tooth decay, and toothaches.

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  • Black Pepper

    Black Pepper

    500 - 650 Per Kilogram

    100 Kilogram (MOQ)

    • Form: Seeds

    Black pepper from north east india has: high piperine, good flavour, good aroma. Packing- jute bag, moq-100 kg.

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  • Black Pepper Seeds

    Black Pepper Seeds

    340 - 360 Per Kilogram

    500 Kilogram (MOQ)

    • Application: Cooking, Medicines
    • Cultivation Type: Natural, Organic
    • Shelf Life: 18months
    • Color: Black
    • Feature: Good Quality, Rich In Taste
    • Drying Process: Natural, Sun Dry
    • Country of Origin: India
    • Packaging Size: 10kg, 1kg, 25kg, 5kg, 50kg
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  • Black Pepper

    Black Pepper

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    One of the oldest and best-known spices in the world, pepper is indigenous to India and is rightly called the "King of Spices". It is a perennial, climbing vine indigenous to the Malabar Coast of India. The hotly pungent spice made from its berries is one of the earliest spices known and is probably the most widely used spice in the world today. Used in stocks, pickling and in medicinal uses, pepper is primarily a universal table condiment used to flavor all types of cuisines worldwide. Our company has consistently reigned supreme in the production and export of this most exotic and sought-after spice. India name : Kali Mirch Botanical Name : Piper Nigrum Family : Piperaceae Cultivation Zone : Kerala accounts for 90% of India's pepper production. The other producers are Karnataka and Tamil Nadu. Use of Black Peeper (Piper Nigrum) Culinary Uses Pepper tastes & smells best when ground directly on to food. For hot food it is best to add pepper well towards the end of the cooking process, this preserves the aroma. White pepper is used in white sauces rather than black pepper, which would give the sauce a speckled appearance. Green peppercorns can be mashed with garlic, cinnamon or to make a spiced butter or with cream to make a fresh and attractive sauce for fish. Attributed Medicinal Properties Pepper stimulates the taste-buds causing reflex stimulation of gastric secretions, improving digestion and treating gastro-intestinal upsets and flatulence. Pepper calms nausea and raises body temperature, making it valuable for treating fevers and chills. The Syriac Book of Medicines prescribes pepper for constipation, diarrhoea, earache, gangrene, heart disease, hernia, hoarseness, indigestion, insect bites, insomnia, joint pain, liver problems, lung disease, oral abscesses, sunburn, tooth decay, and toothaches

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  • Black Pepper

    Black Pepper

    470 - 550 Per kg

    ghost pepper, ghost pepper, Cassia Angustifolia, dry turmerics

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  • Black Paper

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    Gate Valves, Elachi, memory card, Shoes

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  • Black Pepper

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    bittel nut, Lemon, Broom Grass

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  • Black Pepper

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    Ghee, Paneer, Milk, Agriculture Products, Carrot, Brinjal, Tomatoes, Curd

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  • Black Pepper

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    Noodles, Red Chilli Sauce

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  • Black Pepper Powder

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    green pulses, red pulses, yellow pulses

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  • Black Paper

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    Ritha, Natural Nageshwar Flower, lokhandi, sugandh mantri roots

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  • Black Pepper

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