Brown Rice Dealers in Milanpur Road, Guwahati

Himalayan red rice is a variety of rice grown primarily in the himalayan mountain ranges. This variety is indigenous to the kingdom of bhutan and assam, india. It is red in colour due to the presence of anthocyanins, a plant based flavanoid. The rice is high in antioxidants and iron content and has a nutty flavour. Red rice is widely used in ayurvedic treatment, and is known to help balance the tridosha.

• Type: Red Rice
• Certification: FSSAI Certified
• Application: Cooking, Food, Human Consumption
• Cultivation Type: Natural, Organic
• Shelf Life: 1year
• Feature: Gluten Free, High In Protein, Low In Fat, No Artificial Color, No Genetic Engineering, No Preservatives
• Texture: Soft
• Form: Solid
• Packaging Type: Plastic Bags, Plastic Sack Bags, Pp Bags
• Country of Origin: India