METHOD OF USE: THAWING: De-freeze in Microwave for 2 minutes or running water for 30 minutes or in refrigerator for 4-6 hours. After thawing, keep it on hot pan contaning little oil, saute it for 4 minutes or microwave for 2 minutes or roast for 5 minutes
INGREDIENTS: Chicken Meat (75%), Water, Iodized Salt, Corn Flour, Isolated Soy Protein, Sugar, Dry Spices, Green Chillies, Stabilizer (INS-451(I)), Class II, Preservatives (INS-250).
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