Chili Peppers Dealers in Panjabari, Guwahati

• Bhut Jolokia Oven Dried: Ghost Pepper
• Naga Bhut Jolokia: Dorset Naga Chilli
• Hottest Chilli Pepper: King Chilli Pepper

We offer bhut jolokia chilli pepper. Bhut jolokia pods (oven dried) product detail product name: bhut jolokia pods (oven dried) product type: single herbs & spices processing type: oven dried color: red place of origin: north east, india heat value: 500000 shu to 800000 shu moisture: 4% to 6% moisture packaging: 100 gms, 250 gms packed in high quality food grade colored plastic zipper pouches and bulk quantity will be packed in corrugated box/carton which will be seal with plastic cover inside and outside the box/ carton. delivery: 15 - 20 days supply capacity: 50 mt per month description:bhut jolokiais also known as (naga bhut jolokia, ghost pepper, ghost chili pepper, ghost chili, dorset naga, naga morich and king cobra chili). In 2007, it was confirmed by guinness world records to be the hottest chili in the world, replacing the red savina. The heat level has ranged from 661,451 shu for green fruit up to 1,032,310 shu for ripe fruit. Bhut jolokia, the hottest chilli in the earth is originated in the north - eastern region of india. It grows in the indian states of assam, nagaland and manipur. our product is dried under controlled environment and processed from freshly picked pods from farms cultivated in an almost chemical-free environment, no chemicals of any form added during processing.

We offer Ghost Chili Pepper, which is also known as Bhut Jolokia, Naga Jolokia, etc. The Ghost Chili Pepper is considered as one of the hottest chili peppers in the world. Our Ghost Chili Pepper is 100% natural and is free of Aflatoxins and Sudan Dyes. Handpicked from the organic farms of Assam (India), our Ghost Chili Pepper is high in quality. We have over 5,000 kg of "A" grade pods, and powder, and flakes "in-stock" and available for sale. We do not sell a "lesser" grade Ghost Chili Pepper as found elsewhere. Details Extreme caution should be taken when handling or eating Ghost Chili Pepper and it's seeds. Always wash your hands thoroughly after handling Ghost Chili PepperEntered the Guinness Book of Records in 2007Has been tested and rated as high as 1, 041, 000 Scoville unitsGrown in the Northeastern region of Assam, India