Chilli Dealers in Madhyam, Guwahati

• Magnesium: 5%
• Iron: 5%
• Energy: 342.96 Kcal /400g
• Protein: 6.70 g/ 400g
• Carbohydrate: 76.52 g/ 400g
• Fat: 1.12 g/ 400g

• Cultivation Type: Organic

• Cultivation Type: Organic
• Shelf Life: 1 Month
• Color: Red
• Packaging Type: Loose
• Application: Cooking, Fast Food, Sauce
• Taste: Spicy
• Feature: Good In Taste, Non Harmful

Restricting to the pre-defined quality parameters, we make sure that the offered array of products is as per the stated norms. We follow strict payment procedures for the transactions that ensure that no third party is involved in this. You can rely on us and we will offer you to make payments online or offline.   Features Fresh & rich color Strong flavor Rot-free

We are offer black pepper to the customers. It is one of the oldest and best-known spices in the world, pepper is indigenous to india and is rightly called the king of spices. It is a perennial, climbing vine indigenous to the coast of india. The hotly pungent spice made from its berries is one of the earliest spices known and is probably the most widely used spice in the world today. Used in stocks, pickling and in medicinal uses, pepper is primarily a universal table condiment used to flavor all types of cuisines worldwide. Our company has consistently reigned supreme in the production and export of this most exotic and sought-after spice. india name : kali mirch botanical name : piper nigrum family : piperaceae cultivation zone : kerala accounts for 90% of india's pepper production. The other producers are karnataka and tamil nadu. Use of black pepper (piper nigrum) culinary uses : pepper tastes & smells best when ground directly on to food. For hot food it is best to add pepper well towards the end of the cooking process, this preserves the aroma. White pepper is used in white sauces rather than black pepper, which would give the sauce a speckled appearance. Green peppercorns can be mashed with garlic, cinnamon or to make a spiced butter or with cream to make a fresh and attractive sauce for fish attributed medicinal properties : pepper stimulates the taste-buds causing reflex stimulation of gastric secretions, improving digestion and treating gastrointestinal upsets and flatulence. Pepper calms nausea and raises body temperature, making it valuable for treating fevers and chills. The syriac book of medicines prescribes pepper for constipation, earache, gangrene, heart disease, hernia, hoarseness, indigestion, insect bites, insomnia, joint pain, liver problems, lung disease, oral abscesses, sunburn, tooth decay, and toothaches.

• Brand Name: Kon Jolokia

Experiance the world smallest and hottest chili from Assam, India

agro product

King Chilli

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Red Chilly, ayurvedic health drinking, Tooth Paste, vitamin capsule

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Noodles