Cinnamon Dealers in Guwahati

• Total Fat: 1.2 g Per 100 g
• Shape: Sticks
• Is It Organic: Organic
• Application: Spice
• Style: Dried
• Feature: Good Fragrance, Purity

Himalayan cinnamon is primarily cinnamomum tamala which is different from ceylon cinnamon or true cinnamon (cinnamomum verum). All properties being same, himalayan cinnamon's bark are thicker in size as compared to ceylon cinnamon. We can supply himalayan cinnamon from the forests of assam, india. Since it is a forest product, we take utmost care that it is ethically procured without hampering the forest ecosystem.

• Usage: Spices
• Specialities: Pure, Long Shelf Life
• Cultivation Type: Natural
• Processing Type: Raw
• Form: Solid
• Drying Process: Sun Dried
• Country of Origin: India
• Is It Dried: Yes
• Feature: Good Fragrance,Purity

Cinnamon dalcini from north east india.

• Certification: FSSAI Certified
• Shelf Life: 1Year
• Processing Type: Sun Drying
• Form: Dried
• Packaging Type: Box Pack
• Country of Origin: India
• Packaging Size: 4-5kg, 10kg
• Style: Dried
• Feature: Hygienically Processed

Indian Cinnamon(Cassia) from north east India. 

• Form: Dried
• Packaging Type: cartoon with plastic bag
• Packaging Size: 20 kg
• Country of Origin: India
• Shelf Life: 1 year
• Color: brown
• Application: spices
• Feature: Good Fragrance, Hygienically Processed, Purity, Safe To Use
• Part: stick

Cinnamon, whole, has fresh aroma, and delicate and sweet flavour characteristic of the spice. It is used in the culinary preparation for imparting sweet characteristic flavour.

• Dietary Fiber: 53 g
• Moisture: 8%
• Botanical Name: Cinnamomum verum
• Iron: 46%
• Calories: 247
• Sodium: 10 mg
• Potassium: 431 mg

• Total Fat: 1.2 g/100gms
• Calories: 247/100gms
• Sodium: 10 mg/100gms
• Potassium: 431 mg/100gms
• Total Carbohydrate: 81 g/100gms
• Protein: 4 g/100gms

• Country of Origin: India
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Drying Process: Sun Dried
• Processing Type: Raw
• Grade Standard: Food Grade
• Packaging Type: Plastic Pouch, Paper Box
• Packaging Size: 5kg
• Usage: Cooking, Spices, Food And Medicine
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Dietary Fiber: 53 G
• Calories: 247
• Sodium: 10 mg
• Potassium: 431 mg
• Protein 4 g: 8%
• Potassium per 431 mg: 12%
• Carbohydrate per 81 g: 27%

In order to satisfy the varied requirements of our clients, we offer a qualitative range of Cinnamon Sticks at economical rates in the market. We have a team of highly skilled experts who processes the Cinnamon Sticks under advanced processing units and using approved materials. Although Cinnamon is available as a powder, but it is preferred as sticks, and it is famous as a sweet-tasting spice with a warm aroma. Cinnamon is extensively used for spacing hot drinks, and sweet dishes. We are based in Guwahati, Assam, India.

• Length: 8-10 inch
• Purity (%): 99%
• Main Domestic Market: All India
• Application: Religious, Aromatic, Therapeutic, Anti-Odour
• Burning time: 60 minute
• Packaging Weight: As per clients demand
• Number of sticks in each box: 12-20

High quality scented Cinnamon (Dalchini) from Karbi Anglong, Assam.

• Specialities: Rich In Taste, Good For Health
• Brand Name: MMK EXPORT
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Processing Type: Raw
• Form: Bark
• Drying Process: Sun Dried

Polished Rolls from North East origin 

Cinnamon is an evergreen tree which is small and bushy. Dried leaves of cinnamon, along with its dried inner bark are used all over the world as a spice or condiment. It has a pleasing fragrance and a warm, sweet and aromatic taste. The bark of the tree is thick, smooth and light or dark brownish in colour. The inner bark is obtained from carefully selected shoots. It is then cured and dried. While drying, the bark shrinks and curls into a cylinder or quill. Origin, Distribution and Composition Cinnamon tree was known to ancient physicians even before 2700 BC. The Chinese used the bark of this tre as a medicine. The Romans also knew about the medicinal value of this bark. Eminent physicians like Galen, Dioscoredes and Sasaferes described various uses of cinnamon. Indians knew about the therapeutic uses of this herb before the 8th century. The oldest record available about the description of cinnamon is in the Torah, the Jewish religious text. It was. however, Khizvenee who was the first person to give details about the medicinal virtues of this herb in the 13th century. Cinnamon is a native of Sri Lanka and tropical Asia. It has been cultivated from ancient times. It appears to have reached Egypt and Europe by the fifth century BC. This tree occurs in South India upto altitudes of 500 metres but is more common at lower altitudes, even below 200 metres. An analysis of cinnamon shows it to consist of moisture, protein, fat, fibre, carbohydrates and ash, besides calcium, phosphorus, iron, sodium, potassium, thiamine, riboflavin, niacin, vitamins C and A. Its calorific value is 355. Cinnamon also contains an essential oil known cinnamon oil. This oil consists of substantial amount of eugenol. The bark and green leaves also contain oil. The root bark oil differs from both stem bark and leaf oils. Healing Power and Curative Properties Cinnamon leaves are used in the form of powder or decoction. They are stimulant and useful in relieving flatulence and in increasing secretion and discharge of urine. Cinnamon prevents nervous tension, improves complexion and memory. A pinch of cinnamon powder mixed with honey does the trick if taken regularly every night for these purposes. Common Cold Cinnamon is an effective remedy for common cold. Coarsely powdered and boiled in a glass of water with a pinch of pepper powder and honey. it can be beneficially used as medicine in cases of influenza. sore throat, and malaria. Its regular use during the rainy season prevents attacks of influenza. Cinnamon oil, mixed with honey, gives relief from cold. Digestive Disorders Cinnamon checks nausea, vomiting and diarrhoea. It stimulates digestion. A tablespoon of cinnamon water, prepared as for cold and taken half an hour after meals, relieves flatulence and indigestion. Bad breath Cinnamon serves as a good mouth freshener. Headach Headache produced by exposure to cold air is readily cured by applying a paste of finely powdered cinnamon mixed in water on the temples and forehead. Acne Paste of cinnamon powder prepared with a few drops of fresh lime juice can be applied over pimples and blackheads with beneficial results. Other Diseases Cinnamon is highly beneficial in the treatment of several other ailments, including spasmodic afflictions, asthma, paralysis, excessive menstruation, uterus disorders and gonnorhoea. It is sometimes used as a prophylactic agent, to control German measles. Other Uses. Natural Birth-Control: Cinnamon can be used for natural birth-control. It has the remarkable effect of checking the early release of ova after child-birth. A piece of cinnamon taken every night for a month after child-birth delays menstruation for more than 15 to 20 months thus preventing early conception. It indirectly helps the secretion of breast milk. Prolonged breast feeding checks the restarting of menstruation after child-birth, according to studies. Dried cinnamon leaves and inner bark are used for flavouring cakes and sweets and in curry powder. They are also used in incense, dentifrices and perfumes. Cinnamon bark oil is used for flavouring confectionery and liqueurs. It is also used in pharmaceutical and dental preparations. Cinnamon leaf oil is used in perfumes and flavouring as also in the synthesis of vanillin. Good for the heart: Studies have shown that just 12 teaspoon of cinnamon per day can lower LDL cholesterol. Diabetes under control: Several studies suggest that cinnamon may have a regulatory effect on blood sugar, making it beneficial for people with Type 2 Diabetes. In a study that was published by researchers at the U.S. Department of Agriculture in Maryland, cinnamon reduced the proliferation of leukemia and lymphoma cancer cells. In a study at Copenhagen University, patients given half a teaspoon of cinnamon powder combined with one tablespoon of honey every morning before breakfast had significant relief in arthritis pain after one week and could walk without pain within one month. Preservative: When added to food, it inhibits bacterial growth and food spoilage, making it a natural food preservative.

Located at Guwahati(India), we are reckoned for providing excellent array of products throughout the country. Our Cinnamon Sticks are highly aromatic and hence have various culinary applications. Due to our superior transit system and vast distribution network, buyers can be rest assured for timely delivery.

• Country of Origin: India

Our company is a well-known Supplier of Cinnamon Sticks in Dispur as well as the whole of Assam. The Cinnamon Sticks have sweet & aromatic flavor with a spicy aftertaste. Our range of Cinnamon Sticks is widely demanded due to its requirement in many of the culinary as well as medicinal purposes.

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