Masala Dealers in Paltan Bazaar, Guwahati

• Usage: Spices
• Specialities: Pure, Long Shelf Life
• Cultivation Type: Natural
• Processing Type: Raw
• Form: Solid
• Drying Process: Sun Dried
• Country of Origin: India
• Is It Dried: Yes
• Feature: Good Fragrance,Purity

Cinnamon dalcini from north east india.

• Country of Origin: India
• Color: Red
• Shelf Life: 5-7 Days
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Is It Organic: Yes
• Usage/Application: Human Consumption
• Season: Summer
• Speciality: Good For Nutritions, Good For Health

We are offer black pepper to the customers. It is one of the oldest and best-known spices in the world, pepper is indigenous to india and is rightly called the king of spices. It is a perennial, climbing vine indigenous to the coast of india. The hotly pungent spice made from its berries is one of the earliest spices known and is probably the most widely used spice in the world today. Used in stocks, pickling and in medicinal uses, pepper is primarily a universal table condiment used to flavor all types of cuisines worldwide. Our company has consistently reigned supreme in the production and export of this most exotic and sought-after spice. india name : kali mirch botanical name : piper nigrum family : piperaceae cultivation zone : kerala accounts for 90% of india's pepper production. The other producers are karnataka and tamil nadu. Use of black pepper (piper nigrum) culinary uses : pepper tastes & smells best when ground directly on to food. For hot food it is best to add pepper well towards the end of the cooking process, this preserves the aroma. White pepper is used in white sauces rather than black pepper, which would give the sauce a speckled appearance. Green peppercorns can be mashed with garlic, cinnamon or to make a spiced butter or with cream to make a fresh and attractive sauce for fish attributed medicinal properties : pepper stimulates the taste-buds causing reflex stimulation of gastric secretions, improving digestion and treating gastrointestinal upsets and flatulence. Pepper calms nausea and raises body temperature, making it valuable for treating fevers and chills. The syriac book of medicines prescribes pepper for constipation, earache, gangrene, heart disease, hernia, hoarseness, indigestion, insect bites, insomnia, joint pain, liver problems, lung disease, oral abscesses, sunburn, tooth decay, and toothaches.

• Cultivation Type: Organic
• Style: Fresh
• Packaging Type: 50 Kg Jute Bag
• Type: Black Turmeric
• Country of Origin: India

Product - Black Turmeric Quality - fresh turmeric Available - yes Packaging - 50 kg jute bag season - Jan to April

• Cultivation Type: Natural
• Color: Yellow
• Form: Granules
• Certification: FSSAI Certified
• Variety: Turmeric
• Grade Standard: Food Grade,Export Quality
• Shelf Life: 1 Year
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Style: Fresh

In order to make available high quality product range, we make use of the finest grade raw material that is sourced from the trusted places after complete assurance of the quality. Striving hard to deliver the exceptional product range that includes Dried Red Chili, we are a prominent Supplier in the market. Features Fresh & rich color Strong flavor Rot-free

• Brand Name: Maina Global Foods
• Cultivation Type: Natural
• Processing Type: Raw
• Finishing: Polished
• Color: Yellow
• Form: Powder

Our premium Turmeric Powder is carefully sourced from the finest Turmeric roots, ensuring unparalleled purity and potency. Add a vibrant yellow hue to your dishes or blend with milk for a healthy beverage. Our Turmeric Powder is perfect for:   •⁠  ⁠Culinary delights •⁠  ⁠Ayurvedic remedies •⁠  ⁠Wellness rituals For centuries, Ayurvedic medicine has prized Turmeric for its therapeutic properties, including:   •⁠  ⁠Relieving chronic pain •⁠  ⁠Reducing inflammation Available in good, medium and lower quality  Team  Maina Global Foods India's Biggest Food Exporter

• Country of Origin: India
• Botanical Name: Curcuma Longa
• Purity: 100%
• Moisture: 10 -15%
• Coliforms: <30/g
• Storage: Cool & Dry Place

• Packaging Type: Plastic Pouch
• Packaging Size: 500gm
• Usage: Cooking, Spices
• Specialities: Rich In Taste, Pure, Long Shelf Life
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Dark Brown
• Variety: Garam Masala
• Processing Type: Raw
• Grade Standard: Food Grade
• Form: Solid
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes
• Color: Brown dark
• MOQ: 100 kg
• Product Name: Badi Ilachi

• Style: Dried
• Cultivation Type: Organic
• Shelf Life: 1ys
• Color: Brown-red
• Feature: High Quality, Hygienic
• Form: Thread
• Packaging Size: 100g, 200gm, 500gm

• Variety: Whole Dry Ginger
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Packaging Type: Paper Box
• Usage: Food And Medicine, Spices, Cooking
• Country of Origin: India
• Form: Solid
• Drying Process: Machine Dried
• Processing Type: Raw
• Grade Standard: Food Grade
• Is It Organic: Yes
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Specialities: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste

One of the oldest and best-known spices in the world, pepper is indigenous to India and is rightly called the "King of Spices". It is a perennial, climbing vine indigenous to the Malabar Coast of India. The hotly pungent spice made from its berries is one of the earliest spices known and is probably the most widely used spice in the world today. Used in stocks, pickling and in medicinal uses, pepper is primarily a universal table condiment used to flavor all types of cuisines worldwide. Our company has consistently reigned supreme in the production and export of this most exotic and sought-after spice. India name : Kali Mirch Botanical Name : Piper Nigrum Family : Piperaceae Cultivation Zone : Kerala accounts for 90% of India's pepper production. The other producers are Karnataka and Tamil Nadu. Use of Black Peeper (Piper Nigrum) Culinary Uses Pepper tastes & smells best when ground directly on to food. For hot food it is best to add pepper well towards the end of the cooking process, this preserves the aroma. White pepper is used in white sauces rather than black pepper, which would give the sauce a speckled appearance. Green peppercorns can be mashed with garlic, cinnamon or to make a spiced butter or with cream to make a fresh and attractive sauce for fish. Attributed Medicinal Properties Pepper stimulates the taste-buds causing reflex stimulation of gastric secretions, improving digestion and treating gastro-intestinal upsets and flatulence. Pepper calms nausea and raises body temperature, making it valuable for treating fevers and chills. The Syriac Book of Medicines prescribes pepper for constipation, diarrhoea, earache, gangrene, heart disease, hernia, hoarseness, indigestion, insect bites, insomnia, joint pain, liver problems, lung disease, oral abscesses, sunburn, tooth decay, and toothaches

Processing Naturally Grown & Organic Certified Lakadong, Megha & Mizo local Turmeric (rich in volatile oils and high on Curcumin content)

• Features: Rich in taste, Highly nutritious, Freshness.

Double polish turmeric powder, Meghalaya lakadong turmeric, Organic Tea

pp yarn woven bags, Hdpe Bag, Whole Spices, Basmati rice, White Sandstone

stone flower, Ginger, Quartz Lumps

areca nut

Elachi, memory card, Shoes

bittel nut, Garlic, Lemon, Broom Grass

ghost pepper, bhut jolokia, Chillies

We are offering black cardamom good quality dried pod.4-6 cm.

1121 white sella Rice, Agro Products