Masala Dealers in Ulubari, Guwahati

• Style: Dried
• Cultivation Type: Organic
• Shelf Life: 1ys
• Color: Brown-red
• Feature: High Quality, Hygienic
• Form: Thread
• Packaging Size: 100g, 200gm, 500gm

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 2years
• Color: Yellow
• Processing Type: Sun Dried
• Form: Powder
• Packaging Type: Plastic Bag, Plastic Pouch
• Country of Origin: India
• Packaging Size: 25 Kg Or 50 Kg Gunny Bags
• Grade: Export Quality
• Style: Dried

Processing Naturally Grown & Organic Certified blend of Black & Van Tulsi leaves (superior antioxidant content medicinal properties)

We are engaged in offering turmeric powder. It enhances the color and flavor of a dish. These are devoid of any kind of impurities such as mold rancidity, insect damage and other extraneous material. These are hygienically packed to ensure higher shelf life and damage free transit. Enhances the color and flavor of a dish.

Best turmeric for extraction purpose: curcumin- 7-8%, quality- clean material, dryness- full dry material, packing- in jute bag.

• Type: Black Turmeric
• Style: Fresh
• Application: Herbal Products
• Cultivation Type: Natural, Organic
• Packaging Type: Plastic Bag, Jute bags
• Packaging Size: 30kg
• Country of Origin: India
• Thickness: Bulb and fingers

Black Turmeric from Assam

• Country of Origin: India
• Application: Slimming
• Shelf Life: 6Months
• Packaging Type: Plastic Paper Packet
• Packaging Size: 500grm1kg
• Type: Herbal Green Tea Leaves Powder
• Cultivation Type: Natural
• Feature: Healthy To Drink

Loose Assam CTC TEA IN 30KG 0PACK

• Variety: Whole Dry Ginger
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Packaging Type: Paper Box
• Usage: Food And Medicine, Spices, Cooking
• Country of Origin: India
• Form: Solid
• Drying Process: Machine Dried
• Processing Type: Raw
• Grade Standard: Food Grade
• Is It Organic: Yes
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Specialities: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste

• Country of Origin: India
• Application: Cooking
• Shelf Life: 0-5days
• Packaging Type: Gunny Bags, Plastic Bags
• Style: Fresh
• Cultivation Type: Organic
• Feature: Fresh, Good For Health, Good For Nutrition

• Country of Origin: India
• Botanical Name: Curcuma Longa
• Purity: 100%
• Moisture: 10 -15%
• Coliforms: <30/g
• Storage: Cool & Dry Place

• Country of Origin: India
• Variety: Bold
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Black
• Form: Solid
• Drying Process: Sun Dried
• Processing Type: Raw
• Grade Standard: Food Grade
• Is It Organic: Yes
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Usage: Cooking, Spices
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Dietary Fiber: Yes
• Scientific Name: Coromom
• Moisture Content: 1%
• Purity (%): 100%
• Cardamom Size: 8 Mm
• Variety Of Cardamom: Bold
• Packaging Type: Plastic Bag
• Usage: Cooking

Cinnamon is an evergreen tree which is small and bushy. Dried leaves of cinnamon, along with its dried inner bark are used all over the world as a spice or condiment. It has a pleasing fragrance and a warm, sweet and aromatic taste. The bark of the tree is thick, smooth and light or dark brownish in colour. The inner bark is obtained from carefully selected shoots. It is then cured and dried. While drying, the bark shrinks and curls into a cylinder or quill. Origin, Distribution and Composition Cinnamon tree was known to ancient physicians even before 2700 BC. The Chinese used the bark of this tre as a medicine. The Romans also knew about the medicinal value of this bark. Eminent physicians like Galen, Dioscoredes and Sasaferes described various uses of cinnamon. Indians knew about the therapeutic uses of this herb before the 8th century. The oldest record available about the description of cinnamon is in the Torah, the Jewish religious text. It was. however, Khizvenee who was the first person to give details about the medicinal virtues of this herb in the 13th century. Cinnamon is a native of Sri Lanka and tropical Asia. It has been cultivated from ancient times. It appears to have reached Egypt and Europe by the fifth century BC. This tree occurs in South India upto altitudes of 500 metres but is more common at lower altitudes, even below 200 metres. An analysis of cinnamon shows it to consist of moisture, protein, fat, fibre, carbohydrates and ash, besides calcium, phosphorus, iron, sodium, potassium, thiamine, riboflavin, niacin, vitamins C and A. Its calorific value is 355. Cinnamon also contains an essential oil known cinnamon oil. This oil consists of substantial amount of eugenol. The bark and green leaves also contain oil. The root bark oil differs from both stem bark and leaf oils. Healing Power and Curative Properties Cinnamon leaves are used in the form of powder or decoction. They are stimulant and useful in relieving flatulence and in increasing secretion and discharge of urine. Cinnamon prevents nervous tension, improves complexion and memory. A pinch of cinnamon powder mixed with honey does the trick if taken regularly every night for these purposes. Common Cold Cinnamon is an effective remedy for common cold. Coarsely powdered and boiled in a glass of water with a pinch of pepper powder and honey. it can be beneficially used as medicine in cases of influenza. sore throat, and malaria. Its regular use during the rainy season prevents attacks of influenza. Cinnamon oil, mixed with honey, gives relief from cold. Digestive Disorders Cinnamon checks nausea, vomiting and diarrhoea. It stimulates digestion. A tablespoon of cinnamon water, prepared as for cold and taken half an hour after meals, relieves flatulence and indigestion. Bad breath Cinnamon serves as a good mouth freshener. Headach Headache produced by exposure to cold air is readily cured by applying a paste of finely powdered cinnamon mixed in water on the temples and forehead. Acne Paste of cinnamon powder prepared with a few drops of fresh lime juice can be applied over pimples and blackheads with beneficial results. Other Diseases Cinnamon is highly beneficial in the treatment of several other ailments, including spasmodic afflictions, asthma, paralysis, excessive menstruation, uterus disorders and gonnorhoea. It is sometimes used as a prophylactic agent, to control German measles. Other Uses. Natural Birth-Control: Cinnamon can be used for natural birth-control. It has the remarkable effect of checking the early release of ova after child-birth. A piece of cinnamon taken every night for a month after child-birth delays menstruation for more than 15 to 20 months thus preventing early conception. It indirectly helps the secretion of breast milk. Prolonged breast feeding checks the restarting of menstruation after child-birth, according to studies. Dried cinnamon leaves and inner bark are used for flavouring cakes and sweets and in curry powder. They are also used in incense, dentifrices and perfumes. Cinnamon bark oil is used for flavouring confectionery and liqueurs. It is also used in pharmaceutical and dental preparations. Cinnamon leaf oil is used in perfumes and flavouring as also in the synthesis of vanillin. Good for the heart: Studies have shown that just 12 teaspoon of cinnamon per day can lower LDL cholesterol. Diabetes under control: Several studies suggest that cinnamon may have a regulatory effect on blood sugar, making it beneficial for people with Type 2 Diabetes. In a study that was published by researchers at the U.S. Department of Agriculture in Maryland, cinnamon reduced the proliferation of leukemia and lymphoma cancer cells. In a study at Copenhagen University, patients given half a teaspoon of cinnamon powder combined with one tablespoon of honey every morning before breakfast had significant relief in arthritis pain after one week and could walk without pain within one month. Preservative: When added to food, it inhibits bacterial growth and food spoilage, making it a natural food preservative.

• Features: Rich in taste, Highly nutritious, Freshness.

Large Cardamom is a perennial herb with subterranean rhizomes and 50-140 aerial leafy shoots. Each shoot has height of 1.7 to 2.6 mtr and possess 9 to 13 leaves in each tiller. Leaves are glabrous on both sides with a prominent mid-rib. Inflorescence is a condensed spike with yellowish perianth. Each spike has 10-15 fruits. Fruit is round or oval shape, capsule with reddish brown colour. Each capsule is trilocular with many seeds.

Double polish turmeric powder, Meghalaya lakadong turmeric

Chillies

Unhulled Buck Wheat, raw buckwheat

We are offering black cardamom good quality dried pod.4-6 cm.

ghost chilli

Whole Spices, Parboiled Rice, White Sandstone, Carrots