Dehydrated Dried Vegetable Flakes Dealers in Guwahati

• Cultivation Type: Organic
• Application: Cooking
• Packaging Type: Jute Bag
• Type: Dried Ginger Slices
• Shelf Life: 1-2Years
• Country of Origin: India
• Style: Dried
• Feature: Good For Health, Good For Nutritions, Non Harmful

Product - ginger slice quality - dry packaging - 50 kg jute bag season - december to february.

• Type: Chilli Flakes
• Application: Home, Hotel, Restaurants
• Cultivation Type: Natural
• Color: Red
• Feature: Good In Taste, Hygienic, Optimum Freshness, Purity
• Form: Flakes
• Packaging Type: Plastic Packet, Plastic Pouch
• Pacakging Size: 100gm, 10gm, 250gm, 500gm, 50gm

We are highly engrossed in offering Bhut Jolokia Chilli Flakes. Our business is based in Assam, India. These are highly acknowledged for their exceptionally peppery flavor, authenticity, and long shelf life. These are available in a food-grade packing, which preserves their taste and quality for a long period of time. These are absolutely unadulterated and free from artificial colors. Our clients can avail them at a reasonable rate.

The company is ranked amidst the famous Dried Ginger Slices Manufacturers, Exporters, Importers, and Suppliers in India. The Dried Ginger Slices, that we provide, are processed from 100% natural and fresh ginger. Our Dried Ginger Slices are available at reasonable prices. Ginger powder has a very distinctive warm and spicy aroma. Ginger powder is used in toiletries for its warm, stimulating fragrance and externally in baths, poultices and ointments to relieve aches and pains. Ginger powder can be added to bath teas, body wraps, soaps and balms. Introduction Ginger powder is obtained by pulverizing dried ripe fruits of Zingiber officinale. India produced ginger powder which is fine-ground, light yellow renowned for its subtle lemon like aroma and sharp, biting flavor. History Ginger has a long history in India where they used it in many kind of dishes. Powdered Ginger is been used by the Europeans for baking ginger flavored breads, cakes and for other sweet snacks. Making Process To make ginger powder the fresh Ginger is collected, cleaned to remove the physical impurities, like adhered soil and dirt. Now it is sliced then dried and prepared to pulverize it. Ginger is gounded to 40mesh size to obtain its powdered form, then fumigated if neccessary. Ginger powder is packed with aseptic measures for storage and transportation. Ginger is the herbaceous perennial belonging to Zingiberaceae family. Ginger of commerce usage is the dried rhizome of the plant which is used as a spice. Dry Ginger Powder is finely-grounded and light yellow powder renowned for its subtle lemon like aroma and sharp, biting flavor. Serving as a rich appetizer and an effective drug, ginger is widely known as one of the oldest spices. It is widely cultivated in India and is marketed as a dried spice. Sunrise Spice Dry Ginger Powder is processed from best dried ginger and is popular for its aroma that lasts for long. Available in different packaging options, viz. corrugated boxes and poly-pouches to befit the distinct demands. Indian Name (Ginger) : Adrak Botanical Name : Zingiber officinale Family Name : Roscoe Zingiberaceae Cultivation Zone Widely grown in different parts of India, ginger is generally named after the localities where it is grown. Some of the indigenous cultivators of ginger in India are Maran, Kuruppampady, Ernad, Wynad, Himachal and Nadia. Uses of Dry Ginger Powder Ginger is used in different forms, viz. raw ginger, dry ginger, bleached dry ginger, ginger powder, sliced ginger, ginger oil, ginger oleoresin, ginger in brine etc. Dry Ginger Powder can be used in FoodBeveragesFood PreservativesMedicinesPerfumery industries The Health Benefits of Ginger Stimulates DigestionNaturally Freshens BreathRelieves Nausea, Including Dizzyness from Motion SicknessHelps Lower CholesterolRelieves Gas and BloatingSoothes Common Cold Symptoms, Including Respiratory InfectionsEases Menstrual Cramps Relieves HeadacesHelps Stop DiarrheaBelieved to Have Anti-Cancer Properties

• Packaging Type: 20 kg polybags

We are prominent manufacturer and Supplier of Dehydrated Red and White Onion Flakes. It is widely used in many food industries like Restaurants, Namkeens, Masalas, Sauces etc.

We are offering Natural Dried Ginger Slice. ginger slice no molding, broken 3%, moisture 5%, jute bags (if you need other packing we can according to your requirement) delivery time:about 15days certificate: phytosanitary certificate; weight certificate; certificate of origin.

• Bhut Jolokia Flakes Smoke Dried: Ghost Pepper Flakes Smoke Dried
• Dorset Naga Flakes Smoke Dried: King Chilli Pepper Flakes Smoke Dried
• Naga Morich Flakes Smoke Dried: King Chilli Pepper Flakes Smoke Dried

We are offering bhut jolokia flakes - smoke dried. product name: bhut jolokia flakes (smoke dried) product type: single herbs & spices processing type: smoke dried color: red place of origin: north east, india heat value: 500000 shu to 800000 shu moisture: 0% - 1% max packaging:100 gms, 250 gms, 500 gms, 1 kgs packed in high quality food grade colored plastic zipper pouches and then it will be packed in corrugated box/carton which will be seal with plastic cover inside and outside the box/ carton. delivery: 15 - 20 days supply capacity: 50 mt per month description:bhut jolokiais also known as (naga bhut jolokia, ghost pepper, ghost chili pepper, ghost chili, dorset naga, naga morich and king cobra chili). In 2007, it was confirmed by guinness world records to be the hottest chili in the world, replacing the red savina. The heat level has ranged from 661,451 shu for green fruit up to 1,032,310 shu for ripe fruit. Bhut jolokia, the hottest chilli in the earth is originated in the north - eastern region of india. It grows in the indian states of assam, nagaland and manipur. our product is dried under controlled environment and processed from freshly picked pods from farms cultivated in an almost chemical-free environment, no chemicals of any form added during processing.

Bhut Jolokia Flakes, dry bamboo sticks, ORCHID HONEY, Piper longum, PIPLI

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