Dry Ginger Dealers in Rehabari, Guwahati (7 products available)

  • Ginger Slices

    Ginger Slices

    150 - 220 Per Kilogram

    500 kilogram (MOQ)

    • Cultivation Type: Organic
    • Application: Cooking
    • Packaging Type: Jute Bag
    • Type: Dried Ginger Slices
    • Shelf Life: 1-2Years
    • Country of Origin: India
    • Style: Dried
    • Feature: Good For Health, Good For Nutritions, Non Harmful

    Product - ginger slice quality - dry packaging - 50 kg jute bag season - december to february.

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  • Dried Ginger

    Dried Ginger

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    Cultivation Zone: India, China, Nigeria, Indonesia, Bangladesh, Thailand, Philippines, Jamaica are the major production centers of ginger. India is the largest producer of dried ginger and contributes approximately 35% to the total world production. Indian Ginger is known for its high quality and strong flavor. It is the largest producer of dry ginger and caters to the European market and US. Dried roots are sold either 'black' with the root skin left on, or 'white' with the skin peeled off. The dried root is available whole or sliced. Whole fresh roots provide the freshest taste. The roots are collected and shipped when they are still immature, the outer skin is a light green color. These can sometimes be found in oriental markets.

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  • Best Deals from Dry Ginger

  • Dried Ginger

    Dried Ginger

    140 Per 190 Kilogram

    1000 Kilogram (MOQ)

    • DRY GINGER: DRY GINGER SLICE
    • DRIED GINGER SLICES: DRIED GINGER SUPPLIERS IN INDIA

    Ginger is essential in Asian and oriental cooking. We offer high quality Dried Ginger that can be used in pickles, chutneys, curry pastes, etc. Dried Ginger is widely acknowledged for its effectiveness as a digestive aid. Dried Ginger that we offer is hygienically processed at our up-to-date processing unit and thus free from adulterants. We offer Dried Ginger in quality packing and at nominal rates. More About Ginger : By increasing the production of digestive fluids and saliva, Ginger helps relieve indigestion, gas pains, diarrhea and stomach cramping. Ginger is mainly used in cakes and biscuits, especially ginger snaps and gingerbread. Ginger is also used in puddings, jams, preserves and in some drinks like ginger beer, ginger wine and tea.

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  • Dry Ginger

    Dry Ginger

    450 - 460 Per Kilogram

    1000 Kilogram (MOQ)

    • Variety: Whole Dry Ginger
    • Certification: FSSAI Certified
    • Cultivation Type: Organic
    • Shelf Life: 1 Year
    • Packaging Type: Paper Box
    • Usage: Food And Medicine, Spices, Cooking
    • Country of Origin: India
    • Form: Solid
    • Drying Process: Machine Dried
    • Processing Type: Raw
    • Grade Standard: Food Grade
    • Is It Organic: Yes
    • Storage Instructions: Dry Place
    • Is It Dried: Yes
    • Specialities: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste
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  • Dry Ginger

    Dry Ginger

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    • Features: Rich in taste, Highly nutritious, Freshness.
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  • Dry Ginger

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  • Dried Ginger

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