Fresh Fruits Dealers in Paltan Bazaar, Guwahati

• Calories: 67/100gms
• Total Fat: 0.4 g/100gms
• Sodium: 2 mg/100gms
• Potassium: 191 mg/100gms
• Total Carbohydrate: 17 g /100gms
• Protein: 0.6 g/100gms
• Type: Fresh

• Application: Making Custards, Making Juice, Making Syrups.
• Cultivation Type: Organic
• Shelf Life: 7-10days
• Maturity: 100%
• Color: Red
• Feature: Good For Health
• Packaging Type: Curated Box, Net Bag
• Country of Origin: India
• Packaging Size: 20-25kg

• Certification: FSSAI Certified
• Shelf Life: 1Yrs
• Color: White
• Form: Granular
• Packaging Type: Plastic Bags
• Application: Beverage, Food, Ice Cream
• ICUMSA: Icumsa 45

• Speciality: No Preservatives
• Sodium: 2 mg /100gms
• Is It Organic: Yes
• Protein: 1.1 g /100gms
• Cholesterol: 0 mg
• Dietary Fiber: 2.8 g
• Total Carbohydrate: 9 g /100gms

• Cultivation Type: Natural
• Color: Creamy, Natural Red
• Packaging Type: Packets, Plastic Packets
• Processing Type: Raw
• Style: Hybrid

Mustard de oiled cake

We are engaged in providing highly nutritious amla juice to the customers. The amla juice is widely appreciated for its health benefits. The amla juice has is made from amla that is widely known for its effective treatment for digestive problems. Our amla juice is made from safe ingredients and free from side-effects. We offer the amla juice at pocket friendly prices to the clients. why our amla juice? rich tastelonger shelf-lifeoptimum packaginghighly nutritious

Studies in Italy, though, performed on 6-7 year old children, have also demonstrated additional health benefits to the respiratory tract. In particular, children that were fed 5-7 portions a week of citrus and kiwifruits had 44% less probability wheezing compared to children eating less than once a week. Shortness of breath was reduced by 32%, night time cough by 27%, severe wheeze by 41%, chronic cough by 25%, and runny nose by 28%. This results is not only traceable to the content in Vitamin C or Potassium, but in substances which are still largely unknown contained in kiwi fruit. These substances are most likely flavonoids that help protect our cells from oxidative damage, and are therefore considered very helpful in protecting our DNA from mutations and damage

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