Fresh Vegetables Dealers in Rehabari, Guwahati

• Color: Brown
• Packaging Type: Bag
• Packaging Size: 50 Kg

Product - ginger quality - fresh packaging - 50 kg jute bag season - december to february.

Cultivation Zone: India, China, Nigeria, Indonesia, Bangladesh, Thailand, Philippines, Jamaica are the major production centers of ginger. India is the largest producer of dried ginger and contributes approximately 35% to the total world production. Indian Ginger is known for its high quality and strong flavor. It is the largest producer of dry ginger and caters to the European market and US. Dried roots are sold either 'black' with the root skin left on, or 'white' with the skin peeled off. The dried root is available whole or sliced. Whole fresh roots provide the freshest taste. The roots are collected and shipped when they are still immature, the outer skin is a light green color. These can sometimes be found in oriental markets.

• Country of Origin: India
• Variety: Milky Mushroom
• Type: Fresh
• Source: Cultivated
• Processing Type: Blanched
• Protein: 17.2%
• Carbohydrate: 64.24%
• Fat: 4.1%

• Type: Dried
• Packaging Size: 25kg
• Application: Cooking

• Type: Fresh
• Calories: 22/100gms
• Total Fat: 0.3 g/100gms
• Sodium: 5 mg/100gms
• Potassium: 318 Mg/100gms
• Total Carbohydrate: 3.3 g/100gms
• Protein: 3.1 g/100gms

• Speciality: No Preservatives
• Shelf Life: 5-7 Days
• Country of Origin: India
• Sodium: 5 mg /100gms
• Is It Organic: Organic
• Protein: 3.1 g /100gms
• Cholesterol: 0 mg
• Dietary Fiber: 1 g
• Total Carbohydrate: 3.3 g /100gms
• Potassium: 318 mg /100gms
• Calcium: 0%

• Brand Name: Fexmon
• Weight: 20 gm
• Usage: Muscle Gain
• Pack Type: Packets
• Type: Special Vegetable

Processing Naturally Grown & Organic Certified Bamboo Shoot (high in nutraceutical value)

• Application: Cooking, Cosmetic Products, Medicine
• Cultivation Type: Natural, Organic
• Shelf Life: 0-1months
• Packaging Type: Gunny Bags, Jute Bags
• Country of Origin: India
• Packaging Size: 50kg
• Variety: Nadia , Assam

• Variety: Whole Dry Ginger
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Packaging Type: Paper Box
• Usage: Food And Medicine, Spices, Cooking
• Country of Origin: India
• Form: Solid
• Drying Process: Machine Dried
• Processing Type: Raw
• Grade Standard: Food Grade
• Is It Organic: Yes
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Specialities: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste

• Features: Rich in taste, Highly nutritious, Freshness.

Fresh Organic Ginger, disc antenna

Organic Tea, Double polish turmeric powder, Meghalaya lakadong turmeric

Vegetable, ghost chilli

Dehydrated Vegetables, Tea, Agro Products

Cinnamon

Quartz Lumps, stone flower

szechuan pepper, Black Turmeric, kabab chini, Cinnamon, Bay Leaf

Tomatoes, Agriculture Products, Ghee, Paneer, Milk, Carrot, Cabbage, Curd

Bay Leaf

Agriculture Products, Food Grains, Green Vegetables

Dried Ginger

Arabica Coffee, Cordyceps Sinensis, ginseng oil, Mustard Seeds

packed fresh vegetables, Ginger Paste, packed fresh fruits, Pickle